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	<title>Comments on: Nigella Lawson - Danish pastries filled with vanilla custard</title>
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	<link>http://www.notquitenigella.com/2007/09/16/danish-pastries-filled-with-vanilla-custard/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Fri, 05 Dec 2008 10:28:11 +0000</pubDate>
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		<title>By: Word Association &#187; The TEC Blog</title>
		<link>http://www.notquitenigella.com/2007/09/16/danish-pastries-filled-with-vanilla-custard/#comment-4288</link>
		<dc:creator>Word Association &#187; The TEC Blog</dc:creator>
		<pubDate>Fri, 30 May 2008 19:05:05 +0000</pubDate>
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		<description>[...] have a danish on my desk that I want to eat. Actually, it&#8217;s half a danish&#8230; almond, homemade with butter. But first, this week&#8217;s white paper topic: [...]</description>
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