Comments on: Montagne Bleue patisserie http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 28 Aug 2008 10:47:42 +0000 http://wordpress.org/?v=2.6 By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-90 Not Quite Nigella Sun, 30 Sep 2007 13:38:23 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-90 Hi Blythe-ah ok another confirmation that it is indeed mountain. I didn't even think to look at that! Hi Blythe-ah ok another confirmation that it is indeed mountain. I didn’t even think to look at that!

]]> By: Blythe http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-78 Blythe Sat, 29 Sep 2007 20:14:04 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-78 one of the chinese characters in the sign means mountain (not sure about the other word) so i'm sure it's bleue mountain. one of the chinese characters in the sign means mountain (not sure about the other word) so i’m sure it’s bleue mountain.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-73 Not Quite Nigella Sat, 29 Sep 2007 10:46:43 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-73 Hi Helen-With the amount I've examined the sign, I feel like a forensic writing specialist :lol: Perhaps they should go by both names! Hi Helen-With the amount I’ve examined the sign, I feel like a forensic writing specialist :lol: Perhaps they should go by both names!

]]> By: Helen http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-71 Helen Sat, 29 Sep 2007 05:12:22 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-71 hmmmm.... you make a very strong case and yes, further scrutiny of the font makes me think it probably IS montagne. argh, i will have to untrain myself, and yes, how strange too that everyone else calls it montague. what to do! hmmmm…. you make a very strong case and yes, further scrutiny of the font makes me think it probably IS montagne. argh, i will have to untrain myself, and yes, how strange too that everyone else calls it montague. what to do!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-66 Not Quite Nigella Fri, 28 Sep 2007 12:40:48 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-66 Hi Helen-That description sounds fantastic-I'll have one in every colour! :lol: I'm not quite sure, we thought it was Montagne Bleue as it means "Blue Mountain" in French and the image in the logo is a blue mountain but it seems that everyone else thought the same as you from searching google as there are numerous references to "Montague Bleue" but only one to "Montagne Bleue"! Although neither shows up on whitepages.com.au. Very hard to read writing indeed. Hi Helen-That description sounds fantastic-I’ll have one in every colour! :lol:

I’m not quite sure, we thought it was Montagne Bleue as it means “Blue Mountain” in French and the image in the logo is a blue mountain but it seems that everyone else thought the same as you from searching google as there are numerous references to “Montague Bleue” but only one to “Montagne Bleue”! Although neither shows up on whitepages.com.au. Very hard to read writing indeed.

]]> By: Helen http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-64 Helen Fri, 28 Sep 2007 12:31:29 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-64 oh yes the tart is fantastic. thin crisp shell, a pillow of fake cream and a beehive of chestnut string on top. ps is it montague or montagne bleue? all this time i've called it montague bleue. the font is very tricky to read! oh yes the tart is fantastic. thin crisp shell, a pillow of fake cream and a beehive of chestnut string on top.

ps is it montague or montagne bleue? all this time i’ve called it montague bleue. the font is very tricky to read!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-61 Not Quite Nigella Fri, 28 Sep 2007 04:52:15 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-61 Hi Popeye-sounds perfect for a birthday cake no? ;) Perhaps they sell it by the slice and you could try a slice first. Hi Popeye-sounds perfect for a birthday cake no? ;) Perhaps they sell it by the slice and you could try a slice first.

]]> By: Popeye http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-58 Popeye Thu, 27 Sep 2007 14:05:51 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-58 I think the mango cake looks nice... wonder if it is nice inside. I think the mango cake looks nice… wonder if it is nice inside.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-56 Not Quite Nigella Thu, 27 Sep 2007 11:00:41 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-56 Hi Helen-the chestnut tart sounds like a definite must try. There's something so appealing about a mountain-like pile of sweetened chestnut puree! Hi Helen-the chestnut tart sounds like a definite must try. There’s something so appealing about a mountain-like pile of sweetened chestnut puree!

]]> By: Helen http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-54 Helen Thu, 27 Sep 2007 08:17:05 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-54 oh yum, i love chestnut puree too! the chestnut tart from emperor's garden is my usual fix. it's a whole mountain of piped chestnut... deliciousness indeed! oh yum, i love chestnut puree too!

the chestnut tart from emperor’s garden is my usual fix. it’s a whole mountain of piped chestnut… deliciousness indeed!

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