Comments on: Montagne Bleue Patisserie, Chinatown http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-14634 Not Quite Nigella Sun, 09 Nov 2008 11:23:20 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-14634 Hi Amy-That's no good at all :( I assume you mean you found mould inside the cake (the only mule I know is the donkey kind). Did you tell them about it? Hi Amy-That’s no good at all :( I assume you mean you found mould inside the cake (the only mule I know is the donkey kind). Did you tell them about it?

]]> By: Amy http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-14632 Amy Sun, 09 Nov 2008 11:11:16 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-14632 I've always been a loyal customer, always buy my cakes from this bakery. However, i was extremely disappointed this time. I bought a chocolate sponge cake with cream in the middle for a birthday event. The birthday event was held at a fine dinning restaurant with top chief, and the last thing you want is celebrating a birthday without a birthday cake. When the chief was cutting up the cake, they found mule in the middle of the cake, in the cream. At the end, the chief strongly suggested not to serve the cake to avoid any illness. Although the cake was discounted, from 35 to 28 but it should not be sold if the cake is not freshly made or if the cake have been made for a long time. I’ve always been a loyal customer, always buy my cakes from this bakery. However, i was extremely disappointed this time. I bought a chocolate sponge cake with cream in the middle for a birthday event. The birthday event was held at a fine dinning restaurant with top chief, and the last thing you want is celebrating a birthday without a birthday cake. When the chief was cutting up the cake, they found mule in the middle of the cake, in the cream. At the end, the chief strongly suggested not to serve the cake to avoid any illness. Although the cake was discounted, from 35 to 28 but it should not be sold if the cake is not freshly made or if the cake have been made for a long time.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-90 Not Quite Nigella Sun, 30 Sep 2007 13:38:23 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-90 Hi Blythe-ah ok another confirmation that it is indeed mountain. I didn't even think to look at that! Hi Blythe-ah ok another confirmation that it is indeed mountain. I didn’t even think to look at that!

]]> By: Blythe http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-78 Blythe Sat, 29 Sep 2007 20:14:04 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-78 one of the chinese characters in the sign means mountain (not sure about the other word) so i'm sure it's bleue mountain. one of the chinese characters in the sign means mountain (not sure about the other word) so i’m sure it’s bleue mountain.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-73 Not Quite Nigella Sat, 29 Sep 2007 10:46:43 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-73 Hi Helen-With the amount I've examined the sign, I feel like a forensic writing specialist :lol: Perhaps they should go by both names! Hi Helen-With the amount I’ve examined the sign, I feel like a forensic writing specialist :lol: Perhaps they should go by both names!

]]> By: Helen http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-71 Helen Sat, 29 Sep 2007 05:12:22 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-71 hmmmm.... you make a very strong case and yes, further scrutiny of the font makes me think it probably IS montagne. argh, i will have to untrain myself, and yes, how strange too that everyone else calls it montague. what to do! hmmmm…. you make a very strong case and yes, further scrutiny of the font makes me think it probably IS montagne. argh, i will have to untrain myself, and yes, how strange too that everyone else calls it montague. what to do!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-66 Not Quite Nigella Fri, 28 Sep 2007 12:40:48 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-66 Hi Helen-That description sounds fantastic-I'll have one in every colour! :lol: I'm not quite sure, we thought it was Montagne Bleue as it means "Blue Mountain" in French and the image in the logo is a blue mountain but it seems that everyone else thought the same as you from searching google as there are numerous references to "Montague Bleue" but only one to "Montagne Bleue"! Although neither shows up on whitepages.com.au. Very hard to read writing indeed. Hi Helen-That description sounds fantastic-I’ll have one in every colour! :lol:

I’m not quite sure, we thought it was Montagne Bleue as it means “Blue Mountain” in French and the image in the logo is a blue mountain but it seems that everyone else thought the same as you from searching google as there are numerous references to “Montague Bleue” but only one to “Montagne Bleue”! Although neither shows up on whitepages.com.au. Very hard to read writing indeed.

]]> By: Helen http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-64 Helen Fri, 28 Sep 2007 12:31:29 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-64 oh yes the tart is fantastic. thin crisp shell, a pillow of fake cream and a beehive of chestnut string on top. ps is it montague or montagne bleue? all this time i've called it montague bleue. the font is very tricky to read! oh yes the tart is fantastic. thin crisp shell, a pillow of fake cream and a beehive of chestnut string on top.

ps is it montague or montagne bleue? all this time i’ve called it montague bleue. the font is very tricky to read!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-61 Not Quite Nigella Fri, 28 Sep 2007 04:52:15 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-61 Hi Popeye-sounds perfect for a birthday cake no? ;) Perhaps they sell it by the slice and you could try a slice first. Hi Popeye-sounds perfect for a birthday cake no? ;) Perhaps they sell it by the slice and you could try a slice first.

]]> By: Popeye http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-58 Popeye Thu, 27 Sep 2007 14:05:51 +0000 http://www.notquitenigella.com/2007/09/26/montagne-bleue-patisserie/#comment-58 I think the mango cake looks nice... wonder if it is nice inside. I think the mango cake looks nice… wonder if it is nice inside.

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