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	<title>Comments on: Gelato Bar, Bondi</title>
	<atom:link href="http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Fri, 21 Nov 2008 06:51:30 +0000</pubDate>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-6838</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 19 Jul 2008 00:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-6838</guid>
		<description>Hi growitgreen-It's quite easy to make and so refreshingly good! Thanks :)</description>
		<content:encoded><![CDATA[<p>Hi growitgreen-It&#8217;s quite easy to make and so refreshingly good! Thanks <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: growitgreen</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-6817</link>
		<dc:creator>growitgreen</dc:creator>
		<pubDate>Fri, 18 Jul 2008 14:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-6817</guid>
		<description>I love gelato, but it is difficult to find a shop that makes it in my small town in S.C. so, I have to make it myself when I get a craving. I appreciate all of the recipes I can get my hands on. Check out this "cool" article about gelato at &lt;a href="url" rel="nofollow"&gt;www.foodista.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I love gelato, but it is difficult to find a shop that makes it in my small town in S.C. so, I have to make it myself when I get a craving. I appreciate all of the recipes I can get my hands on. Check out this &#8220;cool&#8221; article about gelato at <a href="url" rel="nofollow">http://www.foodista.com</a></p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-106</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 04 Oct 2007 00:20:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-106</guid>
		<description>Hi blythe-I doubt you would eat gelato anyway as it is low fat and you hate low fat!</description>
		<content:encoded><![CDATA[<p>Hi blythe-I doubt you would eat gelato anyway as it is low fat and you hate low fat!</p>
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		<title>By: Blythe</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-104</link>
		<dc:creator>Blythe</dc:creator>
		<pubDate>Wed, 03 Oct 2007 20:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-104</guid>
		<description>blythe prefers artificial flavours to natural, so she wouldn't like the raspberry sorbet AT ALL!</description>
		<content:encoded><![CDATA[<p>blythe prefers artificial flavours to natural, so she wouldn&#8217;t like the raspberry sorbet AT ALL!</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-88</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 30 Sep 2007 13:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-88</guid>
		<description>Hi tuulikki-I loved it too, it just tasted so fresh and free of artificial flavours.</description>
		<content:encoded><![CDATA[<p>Hi tuulikki-I loved it too, it just tasted so fresh and free of artificial flavours.</p>
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	<item>
		<title>By: tuulikki</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-83</link>
		<dc:creator>tuulikki</dc:creator>
		<pubDate>Sun, 30 Sep 2007 10:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-83</guid>
		<description>raspberry gelato is my favorite! it tastes almost as fresh as wild raspberries in Finnish forests</description>
		<content:encoded><![CDATA[<p>raspberry gelato is my favorite! it tastes almost as fresh as wild raspberries in Finnish forests</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-80</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 30 Sep 2007 00:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-80</guid>
		<description>Hi Blythe-Yes they are rather huge, enough to feed two which is like an American portion. No foil swans there though, we don't do foil swans, only plastic takeaway containers :)

Hi June-They are massive but yes I guess no-one beats the French for fancy presentation!</description>
		<content:encoded><![CDATA[<p>Hi Blythe-Yes they are rather huge, enough to feed two which is like an American portion. No foil swans there though, we don&#8217;t do foil swans, only plastic takeaway containers <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi June-They are massive but yes I guess no-one beats the French for fancy presentation!</p>
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		<title>By: June</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-79</link>
		<dc:creator>June</dc:creator>
		<pubDate>Sun, 30 Sep 2007 00:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-79</guid>
		<description>Cakes look huge, but also rather tasty-looking in quite a non-fancy way. I might have to go and have some cakes myself now.</description>
		<content:encoded><![CDATA[<p>Cakes look huge, but also rather tasty-looking in quite a non-fancy way. I might have to go and have some cakes myself now.</p>
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		<title>By: Blythe</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-77</link>
		<dc:creator>Blythe</dc:creator>
		<pubDate>Sat, 29 Sep 2007 20:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-77</guid>
		<description>those servings look like american sized portions. i hope u got to take the leftovers home in a foil swan.</description>
		<content:encoded><![CDATA[<p>those servings look like american sized portions. i hope u got to take the leftovers home in a foil swan.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-76</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 29 Sep 2007 13:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/09/29/gelato-bar-at-bondi/#comment-76</guid>
		<description>Hi Popeye-Mmm doesn't it just! :)</description>
		<content:encoded><![CDATA[<p>Hi Popeye-Mmm doesn&#8217;t it just! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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