Comments on: Char Siu Barbecued Pork

By: Not Quite Nigella

Not Quite Nigella — Mon, 28 Jul 2008 10:48:11 +0000

Hi Carmela-I’ve never thought of using it in a sauteed dish, thanks for the tip!

By: Carmela

Carmela — Sun, 27 Jul 2008 13:01:34 +0000

Hi! I’m also a fan of LKK Char Siu sauce, but have always used it in quick sauteed pork and chicken dishes as I don’t have an oven as of the moment. This recipe is something I’d look forward to making once I get an oven or an outdoor grille.

By: Not Quite Nigella

Not Quite Nigella — Mon, 29 Oct 2007 07:46:42 +0000

Hi Helen-I love meaty bones, they’re so flavoursome. I get to keep the bits with the bone, its my “cook’s treat” to compensate for slaving over a hot oven and almost burning myself. Workers comp so to speak

By: Helen

Helen — Mon, 29 Oct 2007 04:43:47 +0000

I often use char siu sauce on pork belly but confess I’ve never made my own char siu. Yours looks just like the shops! I like the idea of cooking it on the bone though. Much more tender than using a fillet, I expect!