Comments on: Amy Sedaris’ Yogurt Spa-ghetti

By: Not Quite Nigella

Not Quite Nigella — Tue, 06 Nov 2007 04:19:58 +0000

Hi Helen-Amy is a bit more quirky and madcap than David but both are incredibly funny. I love David’s books (I’m reading “Dress Your Children in Corduroy and Denim” right now) but I related to Amy’s book more as its about cooking and she’s slightly mad. Definitely try the recipe, its so creamy and good!

By: Helen

Helen — Tue, 06 Nov 2007 00:46:04 +0000

Haven’t yet had a chance to read Amy’s books but I adore David! This spaghetti sounds tasty too, and hey, surely yoghurt is better than cream…

By: Not Quite Nigella

Not Quite Nigella — Sun, 04 Nov 2007 00:23:09 +0000

Hi Raquel-Melba sauce would be gorgeous on it. Your boss should definitely sell it in tubs with the Melba sauce on top! I’m not sure what Melba sauce has to do with Italy either…

By: Raquel

Raquel — Sat, 03 Nov 2007 21:33:04 +0000

Yeah, one time my boss browbeat me into putting melba sauce in it (we sell it at work and I routinely steal almost-out-of-date ones), and oh man, it was possibly one of the best things ever.

Come to think of it, I work at an Italian grocery store, why was there melba sauce there?

By: Not Quite Nigella

Not Quite Nigella — Fri, 02 Nov 2007 08:23:45 +0000

Hi blythe-the cheese is good at masking the tang of yogurt but I agree quark would be great for it!

Hi Raquel-There’s great greek yoghurt at delis here that comes with a thick layer of sweet fruit on top, its so creamy and gorgeous. Amy Sedaris is so funny, I wish she’d write more books! Her brother David is also really funny in a different way.

By: Raquel

Raquel — Fri, 02 Nov 2007 00:46:15 +0000

Oh no! Greek yogurt is soooo fatty, but man, it is amazing. I put honey in it, and it is really one of my favorite things ever. Right after Amy Sedaris. I’ve had a crazy lady crush on her since “Strangers with Candy.”

Also, awesome blog! I wish I was Nigella…

By: blythe

blythe — Fri, 02 Nov 2007 00:01:02 +0000

u know this dish might work well with quark, as that doesn’t have a very yoghurt-y taste…