Comments on: Frou Frou (Raspberry and Coconut) cupcakes

By: Beau

Beau — Fri, 13 Nov 2009 01:31:32 +0000

jeeee,more inspiration for christmas! very nice:)….and delicious combination!

By: Sneh | Gels Kitchen

Sneh | Gels Kitchen — Sat, 15 Aug 2009 04:08:00 +0000

Looks lovely! Dont know how I missed this one. I did the same recipe from the same book .. slightly different http://www.gelskitchen.com/blog/recipe-archive/what-makes-a-raspberry-and-coconut-cake-frou-frou/

By: Not Quite Nigella

Not Quite Nigella — Thu, 17 Jul 2008 23:36:06 +0000

Hi Alison-Yes I just didn’t have the time to get these so I sliced up some almonds. I don’t use glitter a lot but have seen it done effectively so perhaps I’ll start using it!

By: Alison

Alison — Thu, 17 Jul 2008 05:19:42 +0000

I make these all the time – you can get the coconut chips from health food stores..It will save you having to cut up the Almonds – I also find the cream cheese frosting quantities are sickly sweet – I only use around 1 cup of icing sugar and add in extra cream cheese. Another tip is sprinkling rose coloured edible glitter on the raspberries, available at cake decorating stores…For a bit of extra sparkle..

By: Not Quite Nigella

Not Quite Nigella — Sun, 01 Jun 2008 11:21:30 +0000

Hi jemima-Thanks!

By: jemima

jemima — Sun, 01 Jun 2008 06:20:56 +0000

cool cupcakes

By: Not Quite Nigella

Not Quite Nigella — Tue, 11 Mar 2008 05:04:47 +0000

Hi Cappucino-Hehe you can have some, no need to order them!

By: Cappucino

Cappucino — Mon, 10 Mar 2008 10:06:57 +0000

Hello, I am hungry, can I order some of your cupcakes?

By: Not Quite Nigella

Not Quite Nigella — Tue, 06 Nov 2007 04:14:48 +0000

Hi Alexandra-Coconut and raspberry is a really nice combination and the sweet creamy icing and nuts were a really nice flavour balance and texture addition!

By: Alexandra

Alexandra — Tue, 06 Nov 2007 03:41:58 +0000

looks delish! how were they? I gotta try this out.