Comments on: Noga’s Cakes, Bondi

By: Not Quite Nigella

Not Quite Nigella — Tue, 23 Sep 2008 12:14:12 +0000

Hi Anna-It sounds like you were a real fan! Yep still going strong-I often see their blueberry tarts at a lot of cafes

By: Anna

Anna — Mon, 22 Sep 2008 17:23:37 +0000

Thank you for this post.
I lived in Sydney in 98, I have held on to Nogas business card ever since…having fond memories of the Bannoffee tart and Sticky Toffee Pudding. I was curious if they were still around, good to see they are!

By: Not Quite Nigella

Not Quite Nigella — Thu, 15 Nov 2007 06:20:06 +0000

Hi Julia-You lucky thing! I will put the Bon Vivant cake on my list of must tries

By: Julia

Julia — Wed, 14 Nov 2007 05:22:41 +0000

I pretty much grew up on Noga’s cakes and later on used to drive from the other side of town just for a slice of their bon vivant cake. I think I might have to again very soon…

By: Not Quite Nigella

Not Quite Nigella — Thu, 08 Nov 2007 07:16:30 +0000

Hi chocolatesuze-It looks so lush doesn’t it? They had some unglazed ones and they didn’t look anywhere nearly as nice!

Hi Helen-It was about 10cms in diameter and just crammed with blueberries, definitely a lot of antioxidants there! And the Bannoffee was what got me

By: Helen

Helen — Thu, 08 Nov 2007 04:08:13 +0000

omg that blueberry tart is gi-normous.

but really, you had me at banoffee. i’m on my way…!

By: chocolatesuze

chocolatesuze — Wed, 07 Nov 2007 01:02:56 +0000

oh yum look at that blueberry tart and how it glistens mmm