Comments on: Jessica Seinfeld’s Chicken Nuggets (with Broccoli) from Deceptively Delicious http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Tue, 06 Jan 2009 21:00:51 +0000 http://wordpress.org/?v=2.6.3 By: Not Quite Nigella http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-6483 Not Quite Nigella Fri, 11 Jul 2008 23:24:12 +0000 http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-6483 Hi balconygal-Oh that is so great to hear! And also great to know that it can be done with replacement ingredients and with adapting the recipe. Thanks for letting me know! :) Hi balconygal-Oh that is so great to hear! And also great to know that it can be done with replacement ingredients and with adapting the recipe. Thanks for letting me know! :)

]]> By: balconygal http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-6231 balconygal Fri, 11 Jul 2008 03:37:57 +0000 http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-6231 I googled the recipe and you came up first so I went with it! And I came back to tell you what I discovered. First, my two wee ones love broccoli so it was a no-brainer to use that as a puree. Second, I didn't have the exact ingredients but they worked so well anyway that the family was asking for more. I use regular veg. oil in a regular (non non-stick) pan so it requires more. And my bred crumbs are store-brand bland in which I throw garlic salt and some herbs. I used two eggs with the broccoli and dipped the chix in flour before the egg mix then the crumbs. And now I'm just running this paragraph on and on and on but I'll end by saying the result was a huge hit. And I'm glad I found your site. YUM. I googled the recipe and you came up first so I went with it! And I came back to tell you what I discovered. First, my two wee ones love broccoli so it was a no-brainer to use that as a puree. Second, I didn’t have the exact ingredients but they worked so well anyway that the family was asking for more. I use regular veg. oil in a regular (non non-stick) pan so it requires more. And my bred crumbs are store-brand bland in which I throw garlic salt and some herbs. I used two eggs with the broccoli and dipped the chix in flour before the egg mix then the crumbs. And now I’m just running this paragraph on and on and on but I’ll end by saying the result was a huge hit. And I’m glad I found your site. YUM.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-498 Not Quite Nigella Sat, 17 Nov 2007 22:05:29 +0000 http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-498 Hi June-thanks so much :) The set was a gift from a friend and its really cute and useful-we use it for dinner every night! Hi June-thanks so much :) The set was a gift from a friend and its really cute and useful-we use it for dinner every night!

]]> By: June http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-494 June Sat, 17 Nov 2007 08:02:20 +0000 http://www.notquitenigella.com/2007/11/16/jessica-seinfelds-chicken-nuggets-with-broccoli-from-deceptively-delicious/#comment-494 I really love your photos, and also the crockery look really good with what you've cooked here. I'm a non-cook but I really enjoy reading your blog. I really love your photos, and also the crockery look really good with what you’ve cooked here.

I’m a non-cook but I really enjoy reading your blog.

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