Comments on: Home Made Pepperoni Pizza thin crust

By: Recipe: Asparagus and Triple Cream Brie pizza @ Not Quite Nigella

Recipe: Asparagus and Triple Cream Brie pizza @ Not Quite Nigella — Wed, 03 Dec 2008 05:12:16 +0000

[...] Reinhart’s Basic Pizza Dough recipe. And since then, I’m afraid I’ve abandoned my Stephanie Alexander recipe in favour of this one. Sure, it takes a bit more time (overnight in the fridge) but the dough makes [...]

By: Best ever pizza dough recipe | Fig & Cherry

Best ever pizza dough recipe | Fig & Cherry — Sun, 24 Aug 2008 01:34:38 +0000

[...] Winter in Sydney and we didn’t really have a warm place to let the dough rise so we used Lorraine’s idea of making a hot water bath for the dough. To keep it super warm we also used Colleen’s [...]

By: Not Quite Nigella

Not Quite Nigella — Mon, 31 Mar 2008 01:27:09 +0000

Hi rose-marie-Yes I put a tablespoon of oil in the dough to make it taste even nicer (I use the oil in the jars of sun dried tomato for more flavour). Your topping sounds simple and delicious!

By: rose-marie

rose-marie — Sun, 30 Mar 2008 18:17:00 +0000

Sorry Nigella it seems my first comment was cleared off because of bad net connection.Anyhow, I usually put some butter or olive oil in the flour to have a smooth dough. But it seems to me that the crusty paste might be much better which i will surely try. As for the topping what if we add some green pepper cut in slices and olives !
thanking for accepting our comments and thank you for your most delivcious cuisine.
Rose-Marie

By: Not Quite Nigella

Not Quite Nigella — Mon, 03 Dec 2007 08:31:17 +0000

Hi Tian-its excellent isn’t it! And really you couldn’t have a thick crust for pepperoni, the proportions just wouldn’t be right!

By: Tian

Tian — Sun, 02 Dec 2007 21:27:44 +0000

i lurvvvv thin crusted pepperoni pizza too.

By: Not Quite Nigella

Not Quite Nigella — Sat, 01 Dec 2007 22:36:26 +0000

Hi kim-there are so many recipes in the Stephanie Alexander book that I’ve yet to try. But this one was recommended to me as a foolproof one and its just that!

Hi Jobe-sounds interesting! Definitely give this one a try and you’re more than welcome

By: Jobe

Jobe — Sat, 01 Dec 2007 05:55:39 +0000

Ah very timely. I found myself making a circa 12 animal pizza next week and was struggling to find a decent dough recipe to build it on.

But this looks to be the goods. Thanks NQN!

By: kim at Hey Mum, I'm

kim at Hey Mum, I'm — Sat, 01 Dec 2007 05:22:04 +0000

Homemade pizzas are THE BEST. I didn’t realise there was a pizza dough recipe in Stephanie so will check it out. Thanks for the reminder about what a great dinner winner pizzas can be – that’s tomorrow night sorted.