<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Rhubarb Fool</title>
	<atom:link href="http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<lastBuildDate>Wed, 17 Mar 2010 03:58:30 +1100</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: i pity the rhubarb fool &#171; Culinaria Eugenius</title>
		<link>http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-3740</link>
		<dc:creator>i pity the rhubarb fool &#171; Culinaria Eugenius</dc:creator>
		<pubDate>Fri, 09 May 2008 14:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-3740</guid>
		<description>[...] Fool is an old English dessert, not always the prettiest girl on the block, but can be lovely and even wild.   In all cases, it is a combination of chopped, cooked rhubarb, mixed with sweetened whipped [...]</description>
		<content:encoded><![CDATA[<p>[...] Fool is an old English dessert, not always the prettiest girl on the block, but can be lovely and even wild.   In all cases, it is a combination of chopped, cooked rhubarb, mixed with sweetened whipped [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-748</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 09 Dec 2007 21:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-748</guid>
		<description>Hi Popeye-that&#039;s very true, its very refreshing and pretty as well! :)</description>
		<content:encoded><![CDATA[<p>Hi Popeye-that&#8217;s very true, its very refreshing and pretty as well! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Popeye</title>
		<link>http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-717</link>
		<dc:creator>Popeye</dc:creator>
		<pubDate>Fri, 07 Dec 2007 22:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-717</guid>
		<description>You can also add the rhubarb to soda water instead of champagne for a very enjoyable non alcoholic drink :D</description>
		<content:encoded><![CDATA[<p>You can also add the rhubarb to soda water instead of champagne for a very enjoyable non alcoholic drink <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
