http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-3740 i pity the rhubarb fool « Culinaria Eugenius Fri, 09 May 2008 14:33:44 +0000 http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-3740 [...] Fool is an old English dessert, not always the prettiest girl on the block, but can be lovely and even wild.   In all cases, it is a combination of chopped, cooked rhubarb, mixed with sweetened whipped [...] [...] Fool is an old English dessert, not always the prettiest girl on the block, but can be lovely and even wild.   In all cases, it is a combination of chopped, cooked rhubarb, mixed with sweetened whipped [...]

]]> http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-748 Not Quite Nigella Sun, 09 Dec 2007 21:33:06 +0000 http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-748 Hi Popeye-that's very true, its very refreshing and pretty as well! :) Hi Popeye-that’s very true, its very refreshing and pretty as well!

]]> http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-717 Popeye Fri, 07 Dec 2007 22:38:57 +0000 http://www.notquitenigella.com/2007/12/06/nigellas-rhubarb-fool/#comment-717 You can also add the rhubarb to soda water instead of champagne for a very enjoyable non alcoholic drink :D You can also add the rhubarb to soda water instead of champagne for a very enjoyable non alcoholic drink

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