Comments on: Bécasse, Sydney http://www.notquitenigella.com/2007/12/11/becasse-sydney/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 20 Mar 2010 09:44:27 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: World Chef Showcase at SIFF Sydney International Food Festival, Star City Casino Sydney @Not Quite Nigella http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-43724 World Chef Showcase at SIFF Sydney International Food Festival, Star City Casino Sydney @Not Quite Nigella Mon, 12 Oct 2009 20:01:12 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-43724 [...] North from Becasse, Plan B, Etch and Le Grand Cafe is up next. He starts off making an orange oil which is a [...] [...] North from Becasse, Plan B, Etch and Le Grand Cafe is up next. He starts off making an orange oil which is a [...]

]]> By: Le Grand Cafe by Becasse, Sydney CBD @Not Quite Nigella http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-38957 Le Grand Cafe by Becasse, Sydney CBD @Not Quite Nigella Thu, 27 Aug 2009 20:00:53 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-38957 [...] ago, we find ourselves compelled and positively drawn to the Alliance Francaise building opposite Bécasse where their chef Justin North has just opened up a cafe a mere 5 weeks ago where he supplies them [...] [...] ago, we find ourselves compelled and positively drawn to the Alliance Francaise building opposite Bécasse where their chef Justin North has just opened up a cafe a mere 5 weeks ago where he supplies them [...]

]]> By: Take It Slow Wine Dinner at Mumu Grill, Crows Nest @ Not Quite Nigella http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-29045 Take It Slow Wine Dinner at Mumu Grill, Crows Nest @ Not Quite Nigella Thu, 07 May 2009 20:01:07 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-29045 [...] Man Saltbush in the Riverina district of NSW. They are suppliers to not only Mumu Grill but also Becasse and Etch. I wrote earlier about Saltbush lamb and the benefits of raising lamb on this but in short [...] [...] Man Saltbush in the Riverina district of NSW. They are suppliers to not only Mumu Grill but also Becasse and Etch. I wrote earlier about Saltbush lamb and the benefits of raising lamb on this but in short [...]

]]> By: Etch, Sydney CBD @ Not Quite Nigella http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-27572 Etch, Sydney CBD @ Not Quite Nigella Wed, 22 Apr 2009 00:24:22 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-27572 [...] to pick a venue, I suggested Etch because of my adoration for chef Justin North’s Plan B, and Becasse and also because it was in the middle of the city so it made for easy access by all. The space [...] [...] to pick a venue, I suggested Etch because of my adoration for chef Justin North’s Plan B, and Becasse and also because it was in the middle of the city so it made for easy access by all. The space [...]

]]> By: Not Quite Nigella » First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-10860 Not Quite Nigella » First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders Thu, 18 Sep 2008 23:30:41 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-10860 [...] course it is absolutely true how time flies when you’re having fun. So far I’ve eaten at some fabulous restaurants, baked a whole lot of Cupcakes, made Macarons with success, been to the [...] [...] course it is absolutely true how time flies when you’re having fun. So far I’ve eaten at some fabulous restaurants, baked a whole lot of Cupcakes, made Macarons with success, been to the [...]

]]> By: Not Quite Nigella » » Plan B by Bécasse http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-4682 Not Quite Nigella » » Plan B by Bécasse Tue, 10 Jun 2008 12:38:43 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-4682 [...] question is from Justin North’s “Plan B”, the tiny hole in the wall cafe next to Bécasse. I was put onto it by Y from Lemonpi who had visited earlier and told me about their fantastic [...] [...] question is from Justin North’s “Plan B”, the tiny hole in the wall cafe next to Bécasse. I was put onto it by Y from Lemonpi who had visited earlier and told me about their fantastic [...]

]]> By: Not Quite Nigella » Bather’s Pavilion at Balmoral Beach http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-901 Not Quite Nigella » Bather’s Pavilion at Balmoral Beach Wed, 19 Dec 2007 21:02:57 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-901 [...] slightly warm diamond shaped sourdough is good but not as moreishly compelling as the sourdough at Bècasse which could make any bread hater into a [...] [...] slightly warm diamond shaped sourdough is good but not as moreishly compelling as the sourdough at Bècasse which could make any bread hater into a [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-803 Not Quite Nigella Wed, 12 Dec 2007 22:23:20 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-803 Hi Jobe-thanks! Would love to hear about it when you go :D Hi Tian-Yeah I know, I was more lamenting the fact that once you didn't eat the fat, there wasn't a lot to eat on the plate. I work/worked in Advertising in the media dept :) Hi Jobe-thanks! Would love to hear about it when you go :D

Hi Tian-Yeah I know, I was more lamenting the fact that once you didn’t eat the fat, there wasn’t a lot to eat on the plate.

I work/worked in Advertising in the media dept :)

]]> By: Tian http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-801 Tian Wed, 12 Dec 2007 20:28:03 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-801 looks good but i really like the look of those parmesan biscuits. when it comes to fatty pork, i think it's ok that you skip the fat because it's really mainly there to give the meat more flavour during cooking. (-: just curious, what sort of media profession are you in looks good but i really like the look of those parmesan biscuits.

when it comes to fatty pork, i think it’s ok that you skip the fat because it’s really mainly there to give the meat more flavour during cooking. (-:

just curious, what sort of media profession are you in

]]> By: Jobe http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-790 Jobe Wed, 12 Dec 2007 09:59:51 +0000 http://www.notquitenigella.com/2007/12/11/becasse-sydney/#comment-790 Been dying to try this place. Good reporting. Been dying to try this place.

Good reporting.

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