Coriander, cashew, sundried tomato and chili chunky dip

recipe

Coriander, cashew, sundried tomato and chili chunky dip

I had half a bunch of coriander and needed some dip or spread to add to some lentil burgers that someone had brought over. I've always loved those Wattle Valley chunky dips but found them a touch oily so I thought I'd give my own version a go. I originally made it without the sun dried tomatoes but it tasted a little bitter, perhaps because I'd included the coriander roots, but once I added some sun dried tomatoes, it became sweeter and just perfect and not oily at all.

Coriander, cashew, sundried tomato and chili chunky dip

Coriander, cashew, sundried tomato and chili chunky dip

1/2 bunch coriander including roots

1 1/2 handfuls of cashews

3 large fat soft sun dried tomatoes

2-3 tablespoons of sun dried tomato oil (the oil that the sun dried tomatoes

chili to taste (I use a chili paste)

1/2 cm ginger finely grated (or more if you like a strong ginger taste)

juice from 1/2 lime

small-medium chunk of reggiano

Salt and pepper

Blend all ingredients in blender until smooth!