Coriander, cashew, sundried tomato and chili chunky dip

Coriander, cashew, sundried tomato and chili chunky dip

Long enough name for ya? :P

I had half a bunch of coriander and needed some dip or spread to add to some lentil burgers that someone had brought over. I've always loved those Wattle Valley chunky dips but found them a touch oily so I thought I'd give my own version a go. I originally made it without the sun dried tomatoes but it tasted a little bitter, perhaps because I'd included the coriander roots, but once I added some sun dried tomatoes, it became sweeter and just perfect and not oily at all.

Coriander, cashew, sundried tomato and chili chunky dip

Coriander, cashew, sundried tomato and chili chunky dip

Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Rated 5 out of 5 by 2 lovely readers. Share your rating:

1/2 bunch coriander including roots

1 1/2 handfuls of cashews

3 large fat soft sun dried tomatoes

2-3 tablespoons of sun dried tomato oil (the oil that the sun dried tomatoes

chili to taste (I use a chili paste)

1/2 cm ginger finely grated (or more if you like a strong ginger taste)

juice from 1/2 lime

small-medium chunk of reggiano

Salt and pepper

Blend all ingredients in blender until smooth!

Published on by .

Reader Comments

Loading comments...

Add Comment

Your email is never published nor shared. Required fields are marked*