http://www.notquitenigella.com/2007/12/23/home-made-granola/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sun, 14 Mar 2010 02:57:54 +1100 http://wordpress.org/?v=2.8.4 hourly 1 http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-45550 Beau Tue, 27 Oct 2009 01:43:52 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-45550 it was yummie,,didnt look as good as yours,,,,but its a great recipe! merci. it was yummie,,didnt look as good as yours,,,,but its a great recipe! merci.

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-45344 Beau Mon, 26 Oct 2009 01:28:06 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-45344 hmm,,,yummie,,,,,That should be doable,,,,really nice,,,gonna try that Saturday morning :). hmm,,,yummie,,,,,That should be doable,,,,really nice,,,gonna try that Saturday morning .

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-29218 Joyce Sat, 09 May 2009 13:55:25 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-29218 im wondering if i substitute grape juice instead of apple, will the taste be changed? also if i use 4 tbp maple syrup, 4tbp honey, can i then omit the sugar? im wondering if i substitute grape juice instead of apple, will the taste be changed? also if i use 4 tbp maple syrup, 4tbp honey, can i then omit the sugar?

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-22313 Not Quite Nigella Fri, 27 Feb 2009 02:08:13 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-22313 Hi elaine-I use 4 heaped tablespoons of golden syrup :) Hi elaine-I use 4 heaped tablespoons of golden syrup

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-22283 elaine Thu, 26 Feb 2009 15:38:45 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-22283 how many tbspn is 120grams of golden syrup? :) how many tbspn is 120grams of golden syrup?

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-18395 Recipe: Low fat Low GI tropical muesli with mango, coconut and macadamias @ Not Quite Nigella Sat, 03 Jan 2009 20:01:07 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-18395 [...] toast and pancakes made, we’re not all virtuous at this time of year. Last eyar I made a cranberry, macadamia and yogurt coated berry version of this but this year I thought I’d make it a bit more tropical, a toasted muesli [...] [...] toast and pancakes made, we’re not all virtuous at this time of year. Last eyar I made a cranberry, macadamia and yogurt coated berry version of this but this year I thought I’d make it a bit more tropical, a toasted muesli [...]

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-1565 Not Quite Nigella Thu, 07 Feb 2008 12:09:43 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-1565 Hi Frances-I think the other spices would work well with the cocoa as they give a nice aromatic aspect to it. Let me know how you find it! :) Hi Frances-I think the other spices would work well with the cocoa as they give a nice aromatic aspect to it. Let me know how you find it!

]]> http://www.notquitenigella.com/2007/12/23/home-made-granola/#comment-1564 frances Thu, 07 Feb 2008 10:05:11 +0000 http://www.notquitenigella.com/2007/12/23/andys-fairfield-granola-from-nigellas-feast/#comment-1564 thanks for this recipe and ideas! I'm interested in making the chocolate version and just wondered whether you recommend substituting the cocoa powder for the other spices or whether the cocoa goes in as well as the other spices? thanks! thanks for this recipe and ideas! I’m interested in making the chocolate version and just wondered whether you recommend substituting the cocoa powder for the other spices or whether the cocoa goes in as well as the other spices? thanks!

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