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	<title>Comments on: Claude&#8217;s Restaurant at Woollahra</title>
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	<link>http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Black Star Pastry, Newtown @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/#comment-37476</link>
		<dc:creator>Black Star Pastry, Newtown @Not Quite Nigella</dc:creator>
		<pubDate>Wed, 12 Aug 2009 20:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/#comment-37476</guid>
		<description>[...] And what is Black Star Pastry? It&#8217;s Christopher Thé&#8217;s newish patissserie, he of Claudes and Quay [...]</description>
		<content:encoded><![CDATA[<p>[...] And what is Black Star Pastry? It&#8217;s Christopher Thé&#8217;s newish patissserie, he of Claudes and Quay [...]</p>
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		<title>By: Not Quite Nigella &#187; Restaurant Review: Al Aseel Lebanese restaurant Greenacre</title>
		<link>http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/#comment-11928</link>
		<dc:creator>Not Quite Nigella &#187; Restaurant Review: Al Aseel Lebanese restaurant Greenacre</dc:creator>
		<pubDate>Wed, 01 Oct 2008 22:00:49 +0000</pubDate>
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		<description>[...] had Kibbeh a few times before, the last time at Claude&#8217;s but obviously here it&#8217;s different. It&#8217;s decent, with the same crispy hard outer but [...]</description>
		<content:encoded><![CDATA[<p>[...] had Kibbeh a few times before, the last time at Claude&#8217;s but obviously here it&#8217;s different. It&#8217;s decent, with the same crispy hard outer but [...]</p>
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		<title>By: Not Quite Nigella &#187; Restaurant Review: Restaurant Chartier Paris France</title>
		<link>http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/#comment-7325</link>
		<dc:creator>Not Quite Nigella &#187; Restaurant Review: Restaurant Chartier Paris France</dc:creator>
		<pubDate>Fri, 01 Aug 2008 22:04:36 +0000</pubDate>
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		<description>[...] the waiter who is a gruff but smiling fellow. I want to try Andouiette sausage (made from tripe, I&#8217;ve had it before at Claude&#8217;s) but he dissuades me from ordering it as does my husband who knows that I don&#8217;t like tripe. [...]</description>
		<content:encoded><![CDATA[<p>[...] the waiter who is a gruff but smiling fellow. I want to try Andouiette sausage (made from tripe, I&#8217;ve had it before at Claude&#8217;s) but he dissuades me from ordering it as does my husband who knows that I don&#8217;t like tripe. [...]</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/#comment-1104</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 04 Jan 2008 22:37:13 +0000</pubDate>
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		<description>Hi Helen-Yes the waiter was really lovely and helpful so it was nice that he invited us up. Unfortunately no there wasn&#039;t fresh truffle as an optional extra :(</description>
		<content:encoded><![CDATA[<p>Hi Helen-Yes the waiter was really lovely and helpful so it was nice that he invited us up. Unfortunately no there wasn&#8217;t fresh truffle as an optional extra <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Helen</title>
		<link>http://www.notquitenigella.com/2007/12/25/claudes-at-woollahra/#comment-1098</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 04 Jan 2008 11:55:10 +0000</pubDate>
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		<description>Ooh we had made grand plans to visit Claude&#039;s in 2007 but never quite got there. I think it&#039;s great that they ushered you in to meet Chui though :) Do they still have fresh truffle as an optional extra?</description>
		<content:encoded><![CDATA[<p>Ooh we had made grand plans to visit Claude&#8217;s in 2007 but never quite got there. I think it&#8217;s great that they ushered you in to meet Chui though <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Do they still have fresh truffle as an optional extra?</p>
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