Honeycomb Affogato

recipe

Honeycomb Affogato

Honeycomb Affogato

Honeycomb Affogato

Serves 6

  • 1 cup caster sugar
  • 1/2 cup water
  • 2 Tbs coffee flavoured liqueur
  • 12 scoops of best quality vanilla ice cream (I made mine but I like to make simple things difficult)
  • 3x50g Violet crumble or Crunchie bars coarsely chopped

Combine sugar, water and liquer in small saucepan. Stir over a low heat without boiling until sugar is dissolved. Bring to boil and remove from heat.

Divide ice cream scoops among 6 serving glasses (1 cup capacity). Martini glasses always make ice cream look nicer. Surround bottom scoop with chopped chocolate bars, then pour over hot coffee liquer syrup or if you have a nice pourer, pour syrup over ice cream at the table.

Serve immediately!

Honeycomb Affogato