http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Fri, 21 Nov 2008 12:51:16 +0000 http://wordpress.org/?v=2.6.3 http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1014 Not Quite Nigella Sat, 29 Dec 2007 00:52:21 +0000 http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1014 Hi MissK-I used to have a Krups one but I returned it as it didn't work. I really want one where you don't need to freeze the bowl and there's an internal freezing mechanism. Unfortunately they're much more expensive from $300 upwards although I suppose its worth it if you eat a lot of ice cream! Hi MissK-I used to have a Krups one but I returned it as it didn’t work. I really want one where you don’t need to freeze the bowl and there’s an internal freezing mechanism. Unfortunately they’re much more expensive from $300 upwards although I suppose its worth it if you eat a lot of ice cream!

]]> http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1013 MissK Fri, 28 Dec 2007 21:40:06 +0000 http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1013 Looks great and easy to make. Do you have an ice cream maker?I made a raspberry semifreddo recenty and it turned out so well,now i want an ice cream maker to make so many different ice creams. Looks great and easy to make.
Do you have an ice cream maker?I made a raspberry semifreddo recenty and it turned out so well,now i want an ice cream maker to make so many different ice creams.

]]> http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-995 Not Quite Nigella Thu, 27 Dec 2007 03:46:00 +0000 http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-995 Hi Deborah-Mmmm that sounds great! I love toffee so that sounds like a definite winner :D Hi Deborah-Mmmm that sounds great! I love toffee so that sounds like a definite winner

]]> http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-992 Deborah Dowd Thu, 27 Dec 2007 01:46:34 +0000 http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-992 This sounds great- I have done a version that uses coffee ice cream with a drizzle of Kahlua and topped with crushed toffee bars! An easy and elegant dessert! This sounds great- I have done a version that uses coffee ice cream with a drizzle of Kahlua and topped with crushed toffee bars! An easy and elegant dessert!

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