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	<title>Comments on: Honeycomb Affogato</title>
	<atom:link href="http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Denise</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-43997</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 15 Oct 2009 09:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-43997</guid>
		<description>Can you please tell me what type of ice cream maker you use please??</description>
		<content:encoded><![CDATA[<p>Can you please tell me what type of ice cream maker you use please??</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1014</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 29 Dec 2007 00:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1014</guid>
		<description>Hi MissK-I used to have a Krups one but I returned it as it didn&#039;t work. I really want one where you don&#039;t need to freeze the bowl and there&#039;s an internal freezing mechanism. Unfortunately they&#039;re much more expensive from $300 upwards although I suppose its worth it if you eat a lot of ice cream!</description>
		<content:encoded><![CDATA[<p>Hi MissK-I used to have a Krups one but I returned it as it didn&#8217;t work. I really want one where you don&#8217;t need to freeze the bowl and there&#8217;s an internal freezing mechanism. Unfortunately they&#8217;re much more expensive from $300 upwards although I suppose its worth it if you eat a lot of ice cream!</p>
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		<title>By: MissK</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1013</link>
		<dc:creator>MissK</dc:creator>
		<pubDate>Fri, 28 Dec 2007 21:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1013</guid>
		<description>Looks great and easy to make.
Do you have an ice cream maker?I made a raspberry semifreddo recenty and it turned out so well,now i want an ice cream maker to make so many different ice creams.</description>
		<content:encoded><![CDATA[<p>Looks great and easy to make.<br />
Do you have an ice cream maker?I made a raspberry semifreddo recenty and it turned out so well,now i want an ice cream maker to make so many different ice creams.</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-995</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 27 Dec 2007 03:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-995</guid>
		<description>Hi Deborah-Mmmm that sounds great! I love toffee so that sounds like a definite winner :D</description>
		<content:encoded><![CDATA[<p>Hi Deborah-Mmmm that sounds great! I love toffee so that sounds like a definite winner <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Deborah Dowd</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-992</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Thu, 27 Dec 2007 01:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-992</guid>
		<description>This sounds great- I have done a version that uses coffee ice cream with a drizzle of Kahlua and topped with crushed toffee bars!  An easy and elegant dessert!</description>
		<content:encoded><![CDATA[<p>This sounds great- I have done a version that uses coffee ice cream with a drizzle of Kahlua and topped with crushed toffee bars!  An easy and elegant dessert!</p>
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