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	<title>Comments on: Honeycomb Affogato</title>
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	<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Denise</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-43997</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 15 Oct 2009 09:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-43997</guid>
		<description>Can you please tell me what type of ice cream maker you use please??</description>
		<content:encoded><![CDATA[<p>Can you please tell me what type of ice cream maker you use please??</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1014</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 29 Dec 2007 00:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1014</guid>
		<description>Hi MissK-I used to have a Krups one but I returned it as it didn&#039;t work. I really want one where you don&#039;t need to freeze the bowl and there&#039;s an internal freezing mechanism. Unfortunately they&#039;re much more expensive from $300 upwards although I suppose its worth it if you eat a lot of ice cream!</description>
		<content:encoded><![CDATA[<p>Hi MissK-I used to have a Krups one but I returned it as it didn&#8217;t work. I really want one where you don&#8217;t need to freeze the bowl and there&#8217;s an internal freezing mechanism. Unfortunately they&#8217;re much more expensive from $300 upwards although I suppose its worth it if you eat a lot of ice cream!</p>
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	<item>
		<title>By: MissK</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1013</link>
		<dc:creator>MissK</dc:creator>
		<pubDate>Fri, 28 Dec 2007 21:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-1013</guid>
		<description>Looks great and easy to make.
Do you have an ice cream maker?I made a raspberry semifreddo recenty and it turned out so well,now i want an ice cream maker to make so many different ice creams.</description>
		<content:encoded><![CDATA[<p>Looks great and easy to make.<br />
Do you have an ice cream maker?I made a raspberry semifreddo recenty and it turned out so well,now i want an ice cream maker to make so many different ice creams.</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-995</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 27 Dec 2007 03:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-995</guid>
		<description>Hi Deborah-Mmmm that sounds great! I love toffee so that sounds like a definite winner :D</description>
		<content:encoded><![CDATA[<p>Hi Deborah-Mmmm that sounds great! I love toffee so that sounds like a definite winner <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Deborah Dowd</title>
		<link>http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-992</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Thu, 27 Dec 2007 01:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2007/12/26/honeycomb-affogato/#comment-992</guid>
		<description>This sounds great- I have done a version that uses coffee ice cream with a drizzle of Kahlua and topped with crushed toffee bars!  An easy and elegant dessert!</description>
		<content:encoded><![CDATA[<p>This sounds great- I have done a version that uses coffee ice cream with a drizzle of Kahlua and topped with crushed toffee bars!  An easy and elegant dessert!</p>
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