Comments on: Bill’s at Woollahra http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 28 Aug 2008 17:34:51 +0000 http://wordpress.org/?v=2.6 By: Not Quite Nigella http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-5946 Not Quite Nigella Wed, 09 Jul 2008 17:51:10 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-5946 Hi kaydee-Yes you're right, they do seem to do things differently. Although I wish they were all the same, surely it can't be that hard? People like consistency-well at least I do :lol: Hi kaydee-Yes you’re right, they do seem to do things differently. Although I wish they were all the same, surely it can’t be that hard? People like consistency-well at least I do :lol:

]]> By: kaydee http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-5857 kaydee Mon, 07 Jul 2008 06:23:33 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-5857 Oh if I didn't have the ricotta hotcakes for lunch on the weekend I would so be rushing out there now. YUM! I find the different locations do the dishes differently - Darlinghurst tends to put the honeycomb butter on top and inbetween the layers ... but they are yummy either way, I reckon. Oh if I didn’t have the ricotta hotcakes for lunch on the weekend I would so be rushing out there now. YUM!

I find the different locations do the dishes differently - Darlinghurst tends to put the honeycomb butter on top and inbetween the layers … but they are yummy either way, I reckon.

]]> By: Not Quite Nigella » The Book Kitchen, Surry Hills http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-2437 Not Quite Nigella » The Book Kitchen, Surry Hills Tue, 18 Mar 2008 04:04:48 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-2437 [...] til last, the Ricotta hot cakes, caramelized banana, roast rhubarb and honey ($14). I’ve had Bill’s hotcakes, both in his cafe as well as made at home and they’re good. What I’m interested in is [...] [...] til last, the Ricotta hot cakes, caramelized banana, roast rhubarb and honey ($14). I’ve had Bill’s hotcakes, both in his cafe as well as made at home and they’re good. What I’m interested in is [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1129 Not Quite Nigella Sun, 06 Jan 2008 21:53:29 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1129 Hi Alison-Coconut bread and fruit compote sounds like a great idea for a fussy friend! :D Fussy friends can be soooo hard to cook for! Hi Belinda-Yes I agree this is definitely the best Bills. The hand clapping seems a bit odd (and annoying!). Thanks so much! :D Hi Alison-Coconut bread and fruit compote sounds like a great idea for a fussy friend! :D Fussy friends can be soooo hard to cook for!

Hi Belinda-Yes I agree this is definitely the best Bills. The hand clapping seems a bit odd (and annoying!).
Thanks so much! :D

]]> By: Belimda http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1122 Belimda Sun, 06 Jan 2008 12:19:51 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1122 um I usually can spell my own name! cheers Belinda...not Belimda. um I usually can spell my own name! cheers Belinda…not Belimda.

]]> By: Belimda http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1121 Belimda Sun, 06 Jan 2008 12:18:39 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1121 This is my favourite bills - I love the chicken schnitzel with potato salad *yum* - only thing is if you sit inside, the chef clapping loudly when each meal is ready is SO annoying! Love your blog :) This is my favourite bills - I love the chicken schnitzel with potato salad *yum* - only thing is if you sit inside, the chef clapping loudly when each meal is ready is SO annoying!
Love your blog :)

]]> By: Alison http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1119 Alison Sun, 06 Jan 2008 09:48:48 +0000 http://www.notquitenigella.com/2008/01/05/bills-at-woollahra/#comment-1119 Excellent idea! I have a fussy friend and her husband coming for brunch in a couple of weeks - coconut bread and a fruit compote will do nicely, I think! Thanks for the post, and the idea that sprouted from its lines. Excellent idea! I have a fussy friend and her husband coming for brunch in a couple of weeks - coconut bread and a fruit compote will do nicely, I think!

Thanks for the post, and the idea that sprouted from its lines.

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