http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 28 Aug 2008 10:41:58 +0000 http://wordpress.org/?v=2.6 http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1324 Not Quite Nigella Sun, 20 Jan 2008 05:49:43 +0000 http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1324 Hi Eve-Sorry I missed this comment! Thankyou so much :D Thanks for that alternate recipe, I will try that next time I get a hold of these babies! It sounds great :) Hi Eve-Sorry I missed this comment! Thankyou so much Thanks for that alternate recipe, I will try that next time I get a hold of these babies! It sounds great

]]> http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1202 Eve Fri, 11 Jan 2008 19:33:01 +0000 http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1202 First off, I love your blog. Second, my grandmother made fried green tomatoes a lot when I was younger and her recipe was quite different. After slicing the tomatoes, she would salt them and let sit for about 30 minutes. She then dredged the slices in cornmeal with salt and pepper and fried them on a griddle using vegetable shortening/Crisco. We'd make sandwiches with them on white bread and yellow mustard. Maybe it's an Indiana/Illinois thing. I've never heard of serving them with gravy. Either way, fried green tomatoes are delicious. Keep up the wonderful posts! First off, I love your blog. Second, my grandmother made fried green tomatoes a lot when I was younger and her recipe was quite different. After slicing the tomatoes, she would salt them and let sit for about 30 minutes. She then dredged the slices in cornmeal with salt and pepper and fried them on a griddle using vegetable shortening/Crisco. We’d make sandwiches with them on white bread and yellow mustard. Maybe it’s an Indiana/Illinois thing. I’ve never heard of serving them with gravy. Either way, fried green tomatoes are delicious. Keep up the wonderful posts!

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