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	<title>Comments on: Fried Green Tomatoes with Milk Gravy</title>
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	<link>http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Week 21- August 30th/31st - &#124; Your CSA</title>
		<link>http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-185140</link>
		<dc:creator>Week 21- August 30th/31st - &#124; Your CSA</dc:creator>
		<pubDate>Mon, 29 Aug 2011 16:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-185140</guid>
		<description>[...] Fried Green Tomatoes with Milk Gravy [...]</description>
		<content:encoded><![CDATA[<p>[...] Fried Green Tomatoes with Milk Gravy [...]</p>
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		<title>By: Jazz City Diner, Darlinghurst @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-123135</link>
		<dc:creator>Jazz City Diner, Darlinghurst @Not Quite Nigella</dc:creator>
		<pubDate>Sun, 10 Apr 2011 19:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-123135</guid>
		<description>[...] Green Tomatoes when they read the name of this dish? It&#8217;s the first thing I think of and I&#8217;ve made fried green tomatoes with milk gravy before which was done using the Whistlestop cafe&#8217;s recipe. Here they&#8217;re breaded in a mixture of [...]</description>
		<content:encoded><![CDATA[<p>[...] Green Tomatoes when they read the name of this dish? It&#8217;s the first thing I think of and I&#8217;ve made fried green tomatoes with milk gravy before which was done using the Whistlestop cafe&#8217;s recipe. Here they&#8217;re breaded in a mixture of [...]</p>
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		<title>By: Beau</title>
		<link>http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-46577</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Tue, 03 Nov 2009 01:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-46577</guid>
		<description>wauw,,I really love your blog! visit it almost evryday and it always makes me feel so happy and full for energy :). Sunday No reservations is on yv for them who like films with food!
And this recipe,,is so lovely!</description>
		<content:encoded><![CDATA[<p>wauw,,I really love your blog! visit it almost evryday and it always makes me feel so happy and full for energy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . Sunday No reservations is on yv for them who like films with food!<br />
And this recipe,,is so lovely!</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1324</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 20 Jan 2008 05:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1324</guid>
		<description>Hi Eve-Sorry I missed this comment! Thankyou so much :D Thanks for that alternate recipe, I will try that next time I get a hold of these babies! It sounds great :)</description>
		<content:encoded><![CDATA[<p>Hi Eve-Sorry I missed this comment! Thankyou so much <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Thanks for that alternate recipe, I will try that next time I get a hold of these babies! It sounds great <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Eve</title>
		<link>http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1202</link>
		<dc:creator>Eve</dc:creator>
		<pubDate>Fri, 11 Jan 2008 19:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/10/fried-green-tomatoes-with-milk-gravy/#comment-1202</guid>
		<description>First off, I love your blog.  Second, my grandmother made fried green tomatoes a lot when I was younger and her recipe was quite different.  After slicing the tomatoes, she would salt them and let sit for about 30 minutes.  She then dredged the slices in cornmeal with salt and pepper and fried them on a griddle using vegetable shortening/Crisco.  We&#039;d make sandwiches with them on white bread and yellow mustard.  Maybe it&#039;s an Indiana/Illinois thing.  I&#039;ve never heard of serving them with gravy.  Either way, fried green tomatoes are delicious.  Keep up the wonderful posts!</description>
		<content:encoded><![CDATA[<p>First off, I love your blog.  Second, my grandmother made fried green tomatoes a lot when I was younger and her recipe was quite different.  After slicing the tomatoes, she would salt them and let sit for about 30 minutes.  She then dredged the slices in cornmeal with salt and pepper and fried them on a griddle using vegetable shortening/Crisco.  We&#8217;d make sandwiches with them on white bread and yellow mustard.  Maybe it&#8217;s an Indiana/Illinois thing.  I&#8217;ve never heard of serving them with gravy.  Either way, fried green tomatoes are delicious.  Keep up the wonderful posts!</p>
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