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	<title>Comments on: Gorgonzola Blue Cheese Ice Cream inspired by Gordon Ramsay</title>
	<atom:link href="http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: How to Get your Cheese On - A List for Cheese lovers</title>
		<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-253004</link>
		<dc:creator>How to Get your Cheese On - A List for Cheese lovers</dc:creator>
		<pubDate>Sat, 10 Dec 2011 14:36:54 +0000</pubDate>
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		<description>[...] are even some store bought varieties &#8211; you may need to search around. I saw this recipe forGorgonzola blue cheese ice creamon a Gordon Ramsay cooking show. It sounds crazy but I&#8217;d bet its very [...]</description>
		<content:encoded><![CDATA[<p>[...] are even some store bought varieties &#8211; you may need to search around. I saw this recipe forGorgonzola blue cheese ice creamon a Gordon Ramsay cooking show. It sounds crazy but I&#8217;d bet its very [...]</p>
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		<title>By: Phil</title>
		<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-90409</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Mon, 08 Nov 2010 17:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-90409</guid>
		<description>I&#039;m confused. You mention sugar &#039;1/2 cup&#039; twice in your recipe. Does that mean 1 cup or indeed does this mean 1 to 2 cups</description>
		<content:encoded><![CDATA[<p>I&#8217;m confused. You mention sugar &#8217;1/2 cup&#8217; twice in your recipe. Does that mean 1 cup or indeed does this mean 1 to 2 cups</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1400</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 24 Jan 2008 23:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1400</guid>
		<description>Hi Popeye-at first I did it more for curiosity value but it worked out nicely in the end!</description>
		<content:encoded><![CDATA[<p>Hi Popeye-at first I did it more for curiosity value but it worked out nicely in the end!</p>
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		<title>By: Popeye</title>
		<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1386</link>
		<dc:creator>Popeye</dc:creator>
		<pubDate>Thu, 24 Jan 2008 07:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1386</guid>
		<description>Blue Cheese Ice Cream??????? It&#039;s amazing how you can take things that you&#039;d never consider to make into ice cream and make a delicious ice cream.</description>
		<content:encoded><![CDATA[<p>Blue Cheese Ice Cream??????? It&#8217;s amazing how you can take things that you&#8217;d never consider to make into ice cream and make a delicious ice cream.</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1249</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 15 Jan 2008 10:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1249</guid>
		<description>Hi Alexandra-I am not a huge blue cheese fan either but if you just keep adding a bit until it becomes completely sublime and stop once it does it barely tastes like blue cheese really! Just blend it well too :)</description>
		<content:encoded><![CDATA[<p>Hi Alexandra-I am not a huge blue cheese fan either but if you just keep adding a bit until it becomes completely sublime and stop once it does it barely tastes like blue cheese really! Just blend it well too <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Alexandra</title>
		<link>http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1242</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Tue, 15 Jan 2008 05:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/14/gorgonzola-blue-cheese-ice-cream-inspired-by-gordon-ramsay/#comment-1242</guid>
		<description>oh that sounds interesting...but kinda scary too since I don&#039;t really like blue cheese...but since you say it actually does taste good I might try it one of these days!</description>
		<content:encoded><![CDATA[<p>oh that sounds interesting&#8230;but kinda scary too since I don&#8217;t really like blue cheese&#8230;but since you say it actually does taste good I might try it one of these days!</p>
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