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	<title>Comments on: Gypsy Toast with Roasted Plums and Clotted Cream</title>
	<atom:link href="http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Wed, 20 Aug 2008 15:34:34 +0000</pubDate>
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		<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-2890</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 29 Mar 2008 13:21:03 +0000</pubDate>
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		<description>Hi Maria-Got to love Borat. Pity Sacha Baron Cohen has "retired" his character now but I suppose pretty much everyone has heard of him :lol:</description>
		<content:encoded><![CDATA[<p>Hi Maria-Got to love Borat. Pity Sacha Baron Cohen has &#8220;retired&#8221; his character now but I suppose pretty much everyone has heard of him <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /></p>
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		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-2889</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Sat, 29 Mar 2008 09:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-2889</guid>
		<description>Borat and his gypsy rants make me laugh too!</description>
		<content:encoded><![CDATA[<p>Borat and his gypsy rants make me laugh too!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-1401</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 24 Jan 2008 23:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-1401</guid>
		<description>Hi Popeye-Thanks! :) its an interesting alternative to French toast (albeit a bit more fiddly in the morning but you could do the plums the night before)</description>
		<content:encoded><![CDATA[<p>Hi Popeye-Thanks! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> its an interesting alternative to French toast (albeit a bit more fiddly in the morning but you could do the plums the night before)</p>
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		<title>By: Popeye</title>
		<link>http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-1385</link>
		<dc:creator>Popeye</dc:creator>
		<pubDate>Thu, 24 Jan 2008 07:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/16/gypsy-toast-with-roasted-plums-and-clotted-cream/#comment-1385</guid>
		<description>That looks soooo nice! really really fruity!</description>
		<content:encoded><![CDATA[<p>That looks soooo nice! really really fruity!</p>
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