Comments on: Nigella Lawson - Smoked Trout Pâté from Nigella Express

By: Not Quite Nigella

Not Quite Nigella — Thu, 24 Jan 2008 23:37:22 +0000

Hi Popeye-apparently so although there’s certainly enough evidence to the contrary

Hi jess-Yes I think you could definitely get away with using less oil, even 15ml would be ok. I’m not sure about leaving it out all together, perhaps try processing without it and taste it and if it processes and taste ok then you don’t need to add oil

By: jess

jess — Thu, 24 Jan 2008 18:03:33 +0000

Hey There
Do you think this recipe would work without the oil?
Or perhaps with a bit less?

By: Popeye

Popeye — Thu, 24 Jan 2008 07:38:22 +0000

You are grown up now?

Just kidding, looks nice!