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	<title>Comments on: Norwegian Waffles or Pancakes</title>
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	<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Diana</title>
		<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-82663</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 07 Sep 2010 01:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-82663</guid>
		<description>Hi Lorraine.  I saw the link to this post from your Gundal Pancake post.  Being a norwegian girl (well half...) I just had to rave about norwegian waffles.  My mum uses a special waffle iron (brought over from Norway when she moved here in &#039;74) and they are just so delicious. Even better if you can get the lingonberry jam from IKEA but simply devine with just butter, hot straight from the iron.  My poor mum watches us devour them in front of her while she sits and makes them. And yes - cardomom in cakes is a scandanavian signature!  I hope to inherit my mum&#039;s waffle iron day but in the mean time am trying to get mum to translate her traditional recipes for me.</description>
		<content:encoded><![CDATA[<p>Hi Lorraine.  I saw the link to this post from your Gundal Pancake post.  Being a norwegian girl (well half&#8230;) I just had to rave about norwegian waffles.  My mum uses a special waffle iron (brought over from Norway when she moved here in &#8217;74) and they are just so delicious. Even better if you can get the lingonberry jam from IKEA but simply devine with just butter, hot straight from the iron.  My poor mum watches us devour them in front of her while she sits and makes them. And yes &#8211; cardomom in cakes is a scandanavian signature!  I hope to inherit my mum&#8217;s waffle iron day but in the mean time am trying to get mum to translate her traditional recipes for me.</p>
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	<item>
		<title>By: Apple &#38; Sour Cream Pancakes &#8211; Slothful Sundays @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-50823</link>
		<dc:creator>Apple &#38; Sour Cream Pancakes &#8211; Slothful Sundays @Not Quite Nigella</dc:creator>
		<pubDate>Sat, 28 Nov 2009 18:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-50823</guid>
		<description>[...] clocking some small apples in the fruit bowl. I wanted fat, thick pancakes and I recalled making Norwegian pancakes which were gorgeous with little explosions of sour cream in every bite. I decided to make some apple [...]</description>
		<content:encoded><![CDATA[<p>[...] clocking some small apples in the fruit bowl. I wanted fat, thick pancakes and I recalled making Norwegian pancakes which were gorgeous with little explosions of sour cream in every bite. I decided to make some apple [...]</p>
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		<title>By: Outside Oslo</title>
		<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-40840</link>
		<dc:creator>Outside Oslo</dc:creator>
		<pubDate>Tue, 15 Sep 2009 03:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-40840</guid>
		<description>Yes, please give cardamom a try in baked goods! It&#039;s commonly used in Norwegian baking, and gives a warm, pleasant taste.</description>
		<content:encoded><![CDATA[<p>Yes, please give cardamom a try in baked goods! It&#8217;s commonly used in Norwegian baking, and gives a warm, pleasant taste.</p>
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	<item>
		<title>By: Daring Baker&#8217;s Challenge: Caramel, salt and cardamon cake November 2008 challenge @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-21157</link>
		<dc:creator>Daring Baker&#8217;s Challenge: Caramel, salt and cardamon cake November 2008 challenge @ Not Quite Nigella</dc:creator>
		<pubDate>Thu, 12 Feb 2009 09:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-21157</guid>
		<description>[...] cakes flavoured with cardamon both here and overseas and one of my favourite pancake recipes, the Norwegian pancake, is flavoured by cardamon. The Fleur de Sel was one that I bought from my recent trip to Paris, [...]</description>
		<content:encoded><![CDATA[<p>[...] cakes flavoured with cardamon both here and overseas and one of my favourite pancake recipes, the Norwegian pancake, is flavoured by cardamon. The Fleur de Sel was one that I bought from my recent trip to Paris, [...]</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-1445</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 28 Jan 2008 10:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-1445</guid>
		<description>Hi Alexandra-You could definitely make it at home if you felt like trying it out, just substitute the lemon rind and juice for passionfruit in a recipe for lemon butter. I have one that can be made in a microwave &lt;a href=&quot;http://www.notquitenigella.com/2007/11/09/lemon-tart-with-confit-of-oranges/&quot; rel=&quot;nofollow&quot;&gt;here &lt;/a&gt;:)</description>
		<content:encoded><![CDATA[<p>Hi Alexandra-You could definitely make it at home if you felt like trying it out, just substitute the lemon rind and juice for passionfruit in a recipe for lemon butter. I have one that can be made in a microwave <a href="http://www.notquitenigella.com/2007/11/09/lemon-tart-with-confit-of-oranges/" rel="nofollow">here </a> <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Alexandra</title>
		<link>http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-1440</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Mon, 28 Jan 2008 07:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/01/26/norwegian-waffles-or-pancakes/#comment-1440</guid>
		<description>wow...I&#039;ve never heard of passionfruit butter...sounds really good! I guess it&#039;s one of the things I&#039;ll never try unless I travel out of here :)</description>
		<content:encoded><![CDATA[<p>wow&#8230;I&#8217;ve never heard of passionfruit butter&#8230;sounds really good! I guess it&#8217;s one of the things I&#8217;ll never try unless I travel out of here <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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