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	<title>Comments on: Brown Bread and honey ice cream</title>
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	<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Nectarines in Lavender with Honey Ice Cream &#187; Waterdine Country Cooking</title>
		<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-187020</link>
		<dc:creator>Nectarines in Lavender with Honey Ice Cream &#187; Waterdine Country Cooking</dc:creator>
		<pubDate>Sat, 03 Sep 2011 22:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-187020</guid>
		<description>[...] if I add anything. I did have one thought of brown bread and honey ice cream what a novel idea! Mmmm perhaps not! Anyway the essence of this honey would be totally lost. In the end I decided although I like the [...]</description>
		<content:encoded><![CDATA[<p>[...] if I add anything. I did have one thought of brown bread and honey ice cream what a novel idea! Mmmm perhaps not! Anyway the essence of this honey would be totally lost. In the end I decided although I like the [...]</p>
]]></content:encoded>
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		<title>By: Not Quite Nigella &#187; Review: Borough Markets London</title>
		<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-8336</link>
		<dc:creator>Not Quite Nigella &#187; Review: Borough Markets London</dc:creator>
		<pubDate>Wed, 27 Aug 2008 00:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-8336</guid>
		<description>[...] me a book on Borough Markets. I flicked through it eagerly going first to the recipes and even made a couple of them. I didn&#8217;t realise that only a 6 months later I would actually be at Borough Markets [...]</description>
		<content:encoded><![CDATA[<p>[...] me a book on Borough Markets. I flicked through it eagerly going first to the recipes and even made a couple of them. I didn&#8217;t realise that only a 6 months later I would actually be at Borough Markets [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1596</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 10 Feb 2008 00:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1596</guid>
		<description>Hi Tian-Sounds quite interesting!</description>
		<content:encoded><![CDATA[<p>Hi Tian-Sounds quite interesting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tian</title>
		<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1586</link>
		<dc:creator>Tian</dc:creator>
		<pubDate>Sat, 09 Feb 2008 02:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1586</guid>
		<description>Nopes .. it was just this guy with a cold metal box on the back of his motorcycle and bags of buns dangling on the side.</description>
		<content:encoded><![CDATA[<p>Nopes .. it was just this guy with a cold metal box on the back of his motorcycle and bags of buns dangling on the side.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1578</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 08 Feb 2008 10:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1578</guid>
		<description>Hi Tian-I think that&#039;s how they serve gelato in Italy-in brioche. Did you ever get the bread toasted and buttered?</description>
		<content:encoded><![CDATA[<p>Hi Tian-I think that&#8217;s how they serve gelato in Italy-in brioche. Did you ever get the bread toasted and buttered?</p>
]]></content:encoded>
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	<item>
		<title>By: Tian</title>
		<link>http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1575</link>
		<dc:creator>Tian</dc:creator>
		<pubDate>Fri, 08 Feb 2008 03:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/07/brown-bread-and-honey-ice-cream/#comment-1575</guid>
		<description>i remember as kids back in Malaysia, we paid 50 cents for ice cream sandwiched between bread - usually burger buns or hot dog buns (-:</description>
		<content:encoded><![CDATA[<p>i remember as kids back in Malaysia, we paid 50 cents for ice cream sandwiched between bread &#8211; usually burger buns or hot dog buns (-:</p>
]]></content:encoded>
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