Comments on: Carne Station at Parramatta http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Mookie http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-104405 Mookie Wed, 19 Jan 2011 10:13:29 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-104405 I'd like to recommend another korean BBQ buffet. Its in Belfield at the old Pizza Hut on the corner on Water St. They have a lot of other dishes other than just meat so you get quite a wide variety. In terms of the meat, like you said, the non-marinated ones taste a bit bland after eating the marinated ones... which is why koreans will start off with all the unmarinated ones first, then after a few rounds of that go for the marinated ones. Rule of thumb, you don't mix the 2 on the grill at the same time. And yes, the salt, pepper and sesame oil is how you eat the non-marinated ones. Madang on Pitt St in the city isn't a buffet but one of the most popular korean bbq's around. I’d like to recommend another korean BBQ buffet. Its in Belfield at the old Pizza Hut on the corner on Water St. They have a lot of other dishes other than just meat so you get quite a wide variety. In terms of the meat, like you said, the non-marinated ones taste a bit bland after eating the marinated ones… which is why koreans will start off with all the unmarinated ones first, then after a few rounds of that go for the marinated ones. Rule of thumb, you don’t mix the 2 on the grill at the same time. And yes, the salt, pepper and sesame oil is how you eat the non-marinated ones. Madang on Pitt St in the city isn’t a buffet but one of the most popular korean bbq’s around.

]]> By: Wow Bulgogi, Kensington restaurant review @Not Quite Nigella http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-54543 Wow Bulgogi, Kensington restaurant review @Not Quite Nigella Fri, 01 Jan 2010 18:01:53 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-54543 [...] and we have high hopes for these as we love ribs and really enjoyed them the last time we went to Carne Station. I have visions of gnawing at the rib. The meat is quite nice and tender although not quite as [...] [...] and we have high hopes for these as we love ribs and really enjoyed them the last time we went to Carne Station. I have visions of gnawing at the rib. The meat is quite nice and tender although not quite as [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-3054 Not Quite Nigella Sat, 05 Apr 2008 02:59:14 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-3054 Hi Julia-They must've learnt from some feedback and improved things. I personally love the meat but also like salads and the option of hot food as well. Ahh ok, that's probably why I didn't like it as much as the marinated meat as we didn't have that salt, pepper and sesame oil mix! Thanks :) Hi Julia-They must’ve learnt from some feedback and improved things. I personally love the meat but also like salads and the option of hot food as well. Ahh ok, that’s probably why I didn’t like it as much as the marinated meat as we didn’t have that salt, pepper and sesame oil mix! Thanks :)

]]> By: Julia http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-3049 Julia Sat, 05 Apr 2008 00:33:16 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-3049 i love this place too!! i went there in 2004? well back then it wasnt very pleasing, there was no variety or salads and hot foods. but since 2005 july the new owners sure did a great job! its one of my favourites!! the unmarinated meat like the pork and beef you have to have them with salt,pepper and sesame oil mix sauce. i always eat it like that,try it next time its great! i love this place too!!
i went there in 2004? well back then it wasnt very pleasing, there was no variety or salads and hot foods. but since 2005 july the new owners sure did a great job! its one of my favourites!! the unmarinated meat like the pork and beef you have to have them with salt,pepper and sesame oil mix sauce. i always eat it like that,try it next time its great!

]]> By: Tian http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1780 Tian Fri, 22 Feb 2008 22:07:18 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1780 It's not a buffet. You order off the menu. It’s not a buffet. You order off the menu.

]]> By: Not Quite Nigella » Social Experiment: Who goes to Hooter’s on Valentine’s Day? http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1664 Not Quite Nigella » Social Experiment: Who goes to Hooter’s on Valentine’s Day? Thu, 14 Feb 2008 21:01:02 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1664 [...] a recent visit to Carne station in Parramatta, we were driving back home and passed Hooters, to which we immediately screeched with [...] [...] a recent visit to Carne station in Parramatta, we were driving back home and passed Hooters, to which we immediately screeched with [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1598 Not Quite Nigella Sun, 10 Feb 2008 00:54:34 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1598 Hi Tian-Yes i definitely prefer the marinated meat to the unmarinated. I don't know that one, is it a BBQ buffet? Hi Tian-Yes i definitely prefer the marinated meat to the unmarinated. I don’t know that one, is it a BBQ buffet?

]]> By: Tian http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1587 Tian Sat, 09 Feb 2008 03:05:32 +0000 http://www.notquitenigella.com/2008/02/08/carne-station-at-parramatta/#comment-1587 what makes korean bbq great is coz they're so darn good at marinating the meat there's one on elizabeth street opposite central train station which i like, do u know that one what makes korean bbq great is coz they’re so darn good at marinating the meat

there’s one on elizabeth street opposite central train station which i like, do u know that one

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