Sesame Peanut noodles

recipe

The sauce is fairly rich but flavoursome and mine were a lot darker brown than the ones in Nigella Express. However there was much contented murmuring from my husband when he tried these. Which is good, because they're so ridiculously easy to make, he could make them for dinner!

Sesame Peanut noodles from Nigella Express

Sesame Peanut noodles from Nigella Express

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For the dressing:

  • 1 tablespoon sesame oil
  • 1 tablespoon garlic infused oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1/3 cup smooth peanut butter
  • 2 tablespoons lime juice

For the salad:

  • 4 ounces/1 1/2 cups mange-tout (snow peas)
  • 2 cups bean sprouts, rinsed
  • 1 red pepper, seeded and cut into small strips
  • 2 spring onions, finely sliced
  • 2x 275g packets or 500g ready prepared egg noodles
  • 20g sesame seeds
  • 4 x 15freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves

Step 1 - Whisk together all of the dressing ingredients in a bowl or jug.

Step 2 - Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.

Step 3 - Pour over the dressing and mix thoroughly to coat everything well.

Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.

Recipe by Nigella Lawson from Nigella Express

Variation: Slice up some spicy tofu-Nutrisoy make a great Spicy tofu burger which can be cut up and added to the noodles.

Sesame Peanut noodles from Nigella Express