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	<title>Comments on: Nigella Lawson - Sesame Peanut noodles from Nigella Express</title>
	<atom:link href="http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Sat, 11 Oct 2008 23:42:47 +0000</pubDate>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-4593</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 08 Jun 2008 14:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-4593</guid>
		<description>Hi Zoksie-I don't think it would be pot noodles. I think the ones she means, and the ones I used are the ones that they sell in the supermarket fridge section that are already partially cooked and that just need a couple of minutes in boiling water.</description>
		<content:encoded><![CDATA[<p>Hi Zoksie-I don&#8217;t think it would be pot noodles. I think the ones she means, and the ones I used are the ones that they sell in the supermarket fridge section that are already partially cooked and that just need a couple of minutes in boiling water.</p>
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		<title>By: Zoksie</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-4587</link>
		<dc:creator>Zoksie</dc:creator>
		<pubDate>Sun, 08 Jun 2008 12:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-4587</guid>
		<description>I don't even know what ready-cooked noodles are - surely this is not the pot-noodle variety???

Please help so that I can at least use the right type of convenience food.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t even know what ready-cooked noodles are - surely this is not the pot-noodle variety???</p>
<p>Please help so that I can at least use the right type of convenience food.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1701</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 17 Feb 2008 08:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1701</guid>
		<description>Hi Hazel-Yes I think most of those harder vegetables would benefit from a little prior blanching :)</description>
		<content:encoded><![CDATA[<p>Hi Hazel-Yes I think most of those harder vegetables would benefit from a little prior blanching <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Hazel</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1695</link>
		<dc:creator>Hazel</dc:creator>
		<pubDate>Sat, 16 Feb 2008 09:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1695</guid>
		<description>I love this recipe but I found the raw mange tout a bit hard going.  I recommend blanching them first.  Other than that a quick, yummy meal.</description>
		<content:encoded><![CDATA[<p>I love this recipe but I found the raw mange tout a bit hard going.  I recommend blanching them first.  Other than that a quick, yummy meal.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1614</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 11 Feb 2008 03:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1614</guid>
		<description>Hi Belle-Hehe I can imagine that a vat of these would be too tempting to keep in my fridge! :lol:

Hi Nic-I have never made Singapore noodles but my mum is Singaporean so I'll try and get a good recipe from her (although she keeps them locked away and doesn't often like giving out recipes) ;)

Hi Sheb-Which are the other recipes? Haha I agree Mangetout could be Mangey trout in the K&#038;K accent. I'm waiting for them to pronounce "tortellini" like "torture-llini" :lol: If I ever meet them I'm determined to suggest it to them (although I am not ever likely to meet them)</description>
		<content:encoded><![CDATA[<p>Hi Belle-Hehe I can imagine that a vat of these would be too tempting to keep in my fridge! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Nic-I have never made Singapore noodles but my mum is Singaporean so I&#8217;ll try and get a good recipe from her (although she keeps them locked away and doesn&#8217;t often like giving out recipes) <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Sheb-Which are the other recipes? Haha I agree Mangetout could be Mangey trout in the K&#038;K accent. I&#8217;m waiting for them to pronounce &#8220;tortellini&#8221; like &#8220;torture-llini&#8221; <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> If I ever meet them I&#8217;m determined to suggest it to them (although I am not ever likely to meet them)</p>
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		<title>By: Sheb</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1613</link>
		<dc:creator>Sheb</dc:creator>
		<pubDate>Mon, 11 Feb 2008 00:55:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1613</guid>
		<description>Awesome; this is in my top 3 Nigella Express recipes to try (I've, err, only made 1 out of 3 so far)!

Mangetout = best word ever. Sounds best with a Kath &#38; Kim accent.</description>
		<content:encoded><![CDATA[<p>Awesome; this is in my top 3 Nigella Express recipes to try (I&#8217;ve, err, only made 1 out of 3 so far)!</p>
<p>Mangetout = best word ever. Sounds best with a Kath &amp; Kim accent.</p>
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		<title>By: Nic</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1611</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Sun, 10 Feb 2008 23:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1611</guid>
		<description>It's a wonder Ms Lawson is not four times the size with the amount she proclaims to eat :)

After a failed attempt at Singapore Noodles on Saturday night, these look like a good, peanutty alternative!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a wonder Ms Lawson is not four times the size with the amount she proclaims to eat <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>After a failed attempt at Singapore Noodles on Saturday night, these look like a good, peanutty alternative!</p>
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		<title>By: Belle</title>
		<link>http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1605</link>
		<dc:creator>Belle</dc:creator>
		<pubDate>Sun, 10 Feb 2008 12:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/02/09/sesame-peanut-noodles-from-nigella-express/#comment-1605</guid>
		<description>I love how Nigella makes a 'vat' to 'pick at' later! It's great to take the leftovers to work for lunch the next day though.</description>
		<content:encoded><![CDATA[<p>I love how Nigella makes a &#8216;vat&#8217; to &#8216;pick at&#8217; later! It&#8217;s great to take the leftovers to work for lunch the next day though.</p>
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