Comments on: Confiseur & Co at Mosman http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Lilo http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-173461 Lilo Mon, 01 Aug 2011 12:20:48 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-173461 I know this is an old post, but oh I lament the old days of Confiseur and Co, if only just because I miss the two cakes in the lower right of your second photo. Don't get me wrong, I still love their current products and make a weekly stop there after work like clockwork for my supply of delicious beef burgundy pies and lemon tarts that strike a perfect balance between creaminess and a citrus hit. But those cakes were light yet decadent and contained mousse and fresh pears and fruits (depending on the cake) buried inside of them and coronated with tempered chocolate all around. I'm still searching for a supplier of perfect birthday cakes that draw gasps from the table, after they stopped making those (new management? I'm not sure...) I know this is an old post, but oh I lament the old days of Confiseur and Co, if only just because I miss the two cakes in the lower right of your second photo. Don’t get me wrong, I still love their current products and make a weekly stop there after work like clockwork for my supply of delicious beef burgundy pies and lemon tarts that strike a perfect balance between creaminess and a citrus hit. But those cakes were light yet decadent and contained mousse and fresh pears and fruits (depending on the cake) buried inside of them and coronated with tempered chocolate all around. I’m still searching for a supplier of perfect birthday cakes that draw gasps from the table, after they stopped making those (new management? I’m not sure…)

]]> By: Patricia http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-74331 Patricia Thu, 17 Jun 2010 13:51:09 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-74331 I had a pleasure to work at Confiseur and Co, last year and I can proudly say that not just good and tasty, they are very clean. They really use the french techniques for their production and good and imported ingredients. Try it !! I had a pleasure to work at Confiseur and Co, last year and I can proudly say that not just good and tasty, they are very clean.
They really use the french techniques for their production and good and imported ingredients.
Try it !!

]]> By: Not Quite Nigella » » Daisy Lemon Cupcakes http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-7166 Not Quite Nigella » » Daisy Lemon Cupcakes Sun, 27 Jul 2008 22:00:43 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-7166 [...] or a similarly shaped flower. The coconut makes the cake so moist and do I need to go on about my love for lemon curd and lemon rind? I think not, for fear of being [...] [...] or a similarly shaped flower. The coconut makes the cake so moist and do I need to go on about my love for lemon curd and lemon rind? I think not, for fear of being [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1783 Not Quite Nigella Fri, 22 Feb 2008 23:20:09 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1783 Hi Tian-Is it called Le Gamin de Paris by any chance? Hi Tian-Is it called Le Gamin de Paris by any chance?

]]> By: Tian http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1779 Tian Fri, 22 Feb 2008 22:06:06 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1779 I haven't been to Mosman for ages..I don't remember the name of the place. But if you're on Military Road facing the direction to the zoo, I believe it's after Confiseur and they put out a sign on the walkway pointing to their cafe. I haven’t been to Mosman for ages..I don’t remember the name of the place.

But if you’re on Military Road facing the direction to the zoo, I believe it’s after Confiseur and they put out a sign on the walkway pointing to their cafe.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1671 Not Quite Nigella Thu, 14 Feb 2008 23:26:30 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1671 Hi Tian-no I haven't seen that place. Do you know what its called? I'm always on the lookout for suggestions! :) Hi Tian-no I haven’t seen that place. Do you know what its called? I’m always on the lookout for suggestions! :)

]]> By: Tian http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1662 Tian Thu, 14 Feb 2008 06:04:52 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1662 not sure why my comments aren't appearing. let me try again. have you tried the french cafe that's located just behind the shops on military road? a nice variety of tarts that're just so delicate & yummy not sure why my comments aren’t appearing. let me try again.

have you tried the french cafe that’s located just behind the shops on military road? a nice variety of tarts that’re just so delicate & yummy

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1646 Not Quite Nigella Wed, 13 Feb 2008 09:31:19 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1646 Hi Kathy-I'll have the same! :D Hi Kathy-I’ll have the same! :D

]]> By: Kathy http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1640 Kathy Tue, 12 Feb 2008 22:23:00 +0000 http://www.notquitenigella.com/2008/02/12/confiseur-co-at-mosman/#comment-1640 I'll take two almond croissants and a lemon meringue pie too please :D I’ll take two almond croissants and a lemon meringue pie too please :D

]]>