Comments on: Bourke Street Bakery, Surry Hills

By: Not Quite Nigella

Not Quite Nigella — Wed, 22 Oct 2008 11:01:41 +0000

Hi Gina-I can definitely recommend the baked goods as well as the sweet things. They’re absolutely delicious. Conversely, I’ve never had the coffee there!

By: Gina

Gina — Wed, 22 Oct 2008 05:53:16 +0000

You know, I go to this place about once a month for coffee when I am having meetings up the street and am ashamed to admit that I have never tried the edible delights. I am usually trying hard to squeeze myself into a very small space so as not to get in anyone’s way while waiting for my name to be called with my life-affirming latte. That’s it, next Thursday when I am again parked on Bourke Street, I will get myself at least a sausage roll!

By: Lunch at Cafe Mint « I Am Obsessed with Food

Lunch at Cafe Mint « I Am Obsessed with Food — Wed, 06 Aug 2008 11:06:08 +0000

[...] decided to go and eat. My first choice, The Book Kitchen, is closed on Tuesdays and the queue at Bourke Street Bakery is the usual shit fight. Where next? Cafe [...]

By: Not Quite Nigella » » Plan B by Bécasse

Not Quite Nigella » » Plan B by Bécasse — Tue, 10 Jun 2008 12:39:08 +0000

[...] burger and $7 sausage roll. The most expensive sausage roll I’d had was the sausage roll at Bourke Street Bakery and even that was hardly what you’d call expensive at $4, and a lovely sausage roll it was. [...]

By: Not Quite Nigella » The Book Kitchen, Surry Hills

Not Quite Nigella » The Book Kitchen, Surry Hills — Mon, 17 Mar 2008 21:01:39 +0000

[...] our visit to Bourke Street Bakery a few weeks back, we drove past The Book Kitchen, a cafe spilling over with patrons inside and out. [...]

By: Not Quite Nigella » Sylvia and Fran’s The Upper Crust Pies at Collaroy

Thu, 13 Mar 2008 21:02:46 +0000

[...] Our sausage roll is last. Cut in half it has some melted cheese at the top and the centre looks like regular sausage with perhaps some ham ground into it as it’s pinker than your regular sausage roll filling. I wasn’t sure what to expect here, perhaps a layer of cheese and a layer of sliced bacon on top of the sausage meat. It’s fairly good but not particularly strong in the cheese and bacon flavour, especially when you compare it to the Bourke Street Bakery’s sausage rolls. [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 11 Mar 2008 21:26:14 +0000

Hi Lisa-Thanks! I am getting the feeling that everything they do is good (unfortunately because I know I’ll want to try it all) Thanks for letting me know about the coffee!

By: Lisa

Lisa — Tue, 11 Mar 2008 06:37:18 +0000

hi! great post!
I went to the Bourke St Bakery in Broadway today and tried the Chorizio and Thyme roll. Delicious! I resisted the urge to get a strawberry brulee tart… maybe tomorrow the coffee there is quite good too.

By: Not Quite Nigella

Not Quite Nigella — Sun, 24 Feb 2008 06:00:14 +0000

Hi Irene-Congratulations! I still crave more of the sausage rolls. The only downside is that other sausage rolls are kind of ruined now as they don’t compare

By: Irene

Irene — Sun, 24 Feb 2008 02:22:48 +0000

I’m pregnant and after reading about the sausage rolls I’m craving them even though I’ve never tried them.