Comments on: Bagels: the real thing

By: Best Bagels « Bread is Best

Best Bagels « Bread is Best — Sat, 27 Aug 2011 20:44:45 +0000

[...] from–my favourite–Nigella Lawson’s How to be a Domestic Goddess. Thanks to Not Quite Nigella for the recipe while I’m away from my [...]

By: Penny Geddes

Penny Geddes — Sun, 22 May 2011 03:13:25 +0000

Thanks for this post NQN! This dough makes a rocking pizza crust too- On Sundays, I now do a pizza and use the rest of the dough for bagels!
Great guns!

By: Marky Mark

Marky Mark — Sat, 05 Mar 2011 09:26:13 +0000

I just made them. They’re so delicious. I used 1 tablespoon malt syrup with 1 tablespoon sugar in the mix, then the rest of the recipe as per. Heavenly! Thank you…

By: Sugarlace » Sweet & Savoury Bagels

Sugarlace » Sweet & Savoury Bagels — Thu, 18 Jun 2009 06:19:36 +0000

[...] Adapted from Lorraine of Not Quite Nigella [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 31 May 2009 00:31:43 +0000

Hi Anna-That’s a great tip actually! I love it, thanks so much for letting me know

By: Anna

Anna — Sat, 30 May 2009 14:56:21 +0000

I mean the handle of a wooden spoon…

By: Anna

Anna — Sat, 30 May 2009 14:55:17 +0000

Hi, I’ve just found your blog, and on it this exciting bagel recipe. I occasionally make bagel for my family, and I’ve got a simple advice for you: just skip the rope phase and simply make a hole with your finger or with a wooden spoon into the roll. It won’t open while poaching, and much more easy too !

By: Not Quite Nigella

Not Quite Nigella — Mon, 19 Jan 2009 09:32:56 +0000

Hi Tam-It is indeed and you cannot beat the quality of bagel that you get with this at all!

By: Tam

Tam — Sun, 18 Jan 2009 11:34:21 +0000

This is a fantastic recipe and so simple and very cost effective – given those revolting ones you buy in the supermarket. Hubby is very happy with them and around $2.50 for 15 a great budget winner :O)

By: » Glick’s cakes & bagels at Bondi @ Not Quite Nigella

» Glick’s cakes & bagels at Bondi @ Not Quite Nigella — Thu, 15 Jan 2009 10:59:23 +0000

[...] on the humble bread. Mendel Glick is in his 80s but still works at his business 6 days a week. I’ve made real boiled bagels before and they were absolutely the real deal – there is no comparison to a real boiled bagel to [...]