Comments on: Cinnamon, chili and chocolate cupcakes http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Fri, 12 Mar 2010 05:13:19 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Barney Stephens » Divine Cinnamon Chocolate Chilli Cupcakes http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-42304 Barney Stephens » Divine Cinnamon Chocolate Chilli Cupcakes Tue, 29 Sep 2009 13:14:14 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-42304 [...] found it on NotQuiteNigella and so this is really a version of that with English [...] [...] found it on NotQuiteNigella and so this is really a version of that with English [...]

]]> By: Chocolat & Chocolate, Chili and Cinnamon Cupcakes « Nostalgichome’s Blog http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-17273 Chocolat & Chocolate, Chili and Cinnamon Cupcakes « Nostalgichome’s Blog Mon, 15 Dec 2008 21:13:49 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-17273 [...] you are in the mood for a little something sweeter and cupcake shaped, why not try the recipe at Not Quite Nigella’s blog. She’s done an interesting twist on Mexican chocolate that sounds [...] [...] you are in the mood for a little something sweeter and cupcake shaped, why not try the recipe at Not Quite Nigella’s blog. She’s done an interesting twist on Mexican chocolate that sounds [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-3387 Not Quite Nigella Wed, 23 Apr 2008 00:08:44 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-3387 Hi teen-Why that's the best compliment ever! :D Thankyou so much-one can't help but adore the original Domestic Godddess can one :lol: Hi teen-Why that’s the best compliment ever! :D Thankyou so much-one can’t help but adore the original Domestic Godddess can one :lol:

]]> By: teen http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-3378 teen Tue, 22 Apr 2008 11:16:26 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-3378 WOW, you are Quite the Aussie version of Nigella! These are gorgeous..congrats on your fantastic site...(as well as our shared Nigella fetish!! hahaha) WOW, you are Quite the Aussie version of Nigella! These are gorgeous..congrats on your fantastic site…(as well as our shared Nigella fetish!! hahaha)

]]> By: February - Master Baker Entries « Masterbaker’s Weblog http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-2007 February - Master Baker Entries « Masterbaker’s Weblog Thu, 06 Mar 2008 20:35:49 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-2007 [...] Cinnamon Chili and Chocolate Mud Cake - Not Quite Nigella - Lorraine [...] [...] Cinnamon Chili and Chocolate Mud Cake – Not Quite Nigella – Lorraine [...]

]]> By: maryam http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1921 maryam Mon, 03 Mar 2008 09:56:46 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1921 hey :) this is my first time here.. i was searching for nigellas recipe of chocolate cupcakes.. when u came across ure blog. ure cupcakes look so tempting! great work. i think i would like to try something simpler though. after experimenting a few times i will definitely try this! :) once again great work hey :) this is my first time here.. i was searching for nigellas recipe of chocolate cupcakes.. when u came across ure blog. ure cupcakes look so tempting!
great work. i think i would like to try something simpler though. after experimenting a few times i will definitely try this!
:)
once again great work

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1909 Not Quite Nigella Mon, 03 Mar 2008 01:13:03 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1909 Hi Minko-Thankyou so much! Good luck with yours! Can't wait to see it :D Hi Lori-I often have problems with icing being too runny (my Paula Deen sour cream cake is an example :( ) but I've found that using that ratio of cream to chocolate and putting it in the fridge for say 15-20 minutes and watching it makes it just right for piping. I think it needs quite a bit of chocolate for it to be piping consistency, not the 50/50 mix that some recipes have which is good for spreading but not for piping :) Hi Kimberly Ann-Thanks so much for the link! :D I love your role model combination, its very cool and multi faceted! ;) Hi Nanci-Why thankyou so much :) Definitely give it a go and please let me know what you thought of it. If you and your girls love chocolate mud I think you'll like this! Hi Minko-Thankyou so much! Good luck with yours! Can’t wait to see it :D

Hi Lori-I often have problems with icing being too runny (my Paula Deen sour cream cake is an example :( ) but I’ve found that using that ratio of cream to chocolate and putting it in the fridge for say 15-20 minutes and watching it makes it just right for piping. I think it needs quite a bit of chocolate for it to be piping consistency, not the 50/50 mix that some recipes have which is good for spreading but not for piping :)

Hi Kimberly Ann-Thanks so much for the link! :D I love your role model combination, its very cool and multi faceted! ;)

Hi Nanci-Why thankyou so much :) Definitely give it a go and please let me know what you thought of it. If you and your girls love chocolate mud I think you’ll like this!

]]> By: Nanci http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1898 Nanci Sat, 01 Mar 2008 18:44:28 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1898 I want to eat my laptop! The cupcakes look amazing! My girls and I love to bake, I'm anxious to try the recipes! Your food looks quite professional! I want to eat my laptop! The cupcakes look amazing! My girls and I love to bake, I’m anxious to try the recipes! Your food looks quite professional!

]]> By: Kimberly Ann http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1897 Kimberly Ann Sat, 01 Mar 2008 16:15:22 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1897 Hi there. This recipe sounds great. I linked to it on my own blog for my Saturday feature of a movie and a cupcake. Can't wait to try it. Hi there. This recipe sounds great. I linked to it on my own blog for my Saturday feature of a movie and a cupcake. Can’t wait to try it.

]]> By: Lori http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1895 Lori Sat, 01 Mar 2008 12:06:31 +0000 http://www.notquitenigella.com/2008/02/29/master-baker-challenge-cinnamon-chili-and-chocolate-cupcakes/#comment-1895 Hi NQN, those cupcakes look very expertly done! Once when I tried to pipe with ganache, I simply couldn't get it the right temperature: it is either too soft, or too hard. I found it most frustrating (not to mention messy) to work with. Do you ever have this problem? Hi NQN, those cupcakes look very expertly done! Once when I tried to pipe with ganache, I simply couldn’t get it the right temperature: it is either too soft, or too hard. I found it most frustrating (not to mention messy) to work with. Do you ever have this problem?

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