This has got the be one of the easiest but most gratifying dishes from Nigella Express. With a sum cooking time of 3 minutes (ok you could add on 2-3 minutes for getting the mixture to a boil) it will make a seafood chef out of the most reluctant cook.
I don’t want to mislead though, there is some time necessary for preparing the mussels. Firstly I rinsed them several times in clean cold water and debearding them and removing the barnacles was something that I found oddly therapeutic. I didn’t “knock them off” as Nigella said with the back of a short sharp knife as the barnacles were more flat than raised, rather I scraped the shells with a short sharp knife which seemed to do the job.
As I used spanish onions, I started off by sauteeing them lightly in butter and oil along with the garlic and then added the curry powder before adding in the white wine and bringing that to a boil. After that I added the mussels and it was 3 minutes with a bit of pot shaking (also therapeutic, simply imagine you were throttling or shaking about an annoying colleague) and it was done. And if you’re more organised than me, have some gorgeously crunchy Sourdough at the ready to mop up the briney, fragrant soup.
I leave you with a photograph of a kookaburra on our balcony, taken by my husband. Perhaps it was lured by the sweet smell of the Mouclade!
Mouclade from Nigella Express
- 2kg mussels
- 4 baby leeks (or spring onions) finely chopped
- 2 cloves garlic, peeled nad finely sliced
- 500ml white wine (or 250ml Noilly Pratt and 250ml water)
- 2 teaspoons Madras curry powder
- 125ml double cream
1. Soak the mussels in some clean, cold water and -if they haven’t been dealt with in the shop-sort through them, debearding and knocking off any barnacles with the back of a small knife
2. Take a large pan with a lid. Add the sliced baby leeks, sliced garlic, white wine and curry powder, bring to the boil.
3. Tip the mussels into a colander, discarding any that haven’t closed and tumble the rest into the pan, clamp on the lid and cook on a high heat for about 3 minutes. Shake the pan around as they are cooking.
4. When you lift the lid, the mussels should have fully opened. Discard any that haven’t. Add the double cream, and then turn into a bowl to serve, or take the pan straight to the table. Remember to put out a bowl for the shells.
Serves 4
Recipe by Nigella Lawson from Nigella Express
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11 Comments | Add your own
This is great cos you’ve inspired me to do mussels – I’ve had Nigella Express for ages and have yet to make anything from it. And I have just the colleague in mind to throttle/shake…
This sounds like a fabulous and easy dish, and you definitely need some crusty bread for the sauce!
Hi belle-Its so fabulously easy and you can’t fault a recipe that lets you pretend to trottle an annoying person
Hi Deborah-Definitely! I wish I had had some sourdough but we had to make do with regular bread
Wow, that pic of the kookaburra is amazing!
Oh and the dish looks lovely too lol!
My 12yr old daughter and I just love mussels. I’m surprised that the curry works in this alongside of white wine? I’ll have to give it a try some time.
You have a lovely view from your balcony.. and pretty wildlife!
Hi Kel-Thanks, my husband takes great photos! It wasn’t photoshopped or altered, it just had these amazing colours to it.
Hehe thanks, I think the mussels were upstaged by the presence of the Kookaburra
Hi Maria-I know, I haven’t really seen curry and wine together but somehow it works beautifully!
Yes, we’ve put off moving as we love the view from our balcony-we get Kookaburras, Cockatoos, Crows and the prettiest Rainbow lorikeets!
what did the kookaburra taste like? i didn’t see it as one of the ingredients.
Hi blythe-we do eat our coat of arms but not our native birds!
I was thinking that the photo of mussels looked lovely – and the saw the photo of the kookaburra and got a bit distracted. LOL
Hi June-Thanks! Hehe I think he was trying to distract us and they he could eat the mouclade.
We get so many kookaburras and birds on our balcony. They’re so cute although one day the Kookaburras were making such a racket when my husband was talking to a client on the phone he had the go to another room!
hmmz,,,forgot about those little ones for a while,,thanks for the reminder,,gonna try this one.
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