Comments on: Risoni with chicken, pesto and peas http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Jules http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-34584 Jules Sat, 11 Jul 2009 04:23:23 +0000 http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-34584 It was an easy & yummy dish. I did add capsicum & asparagus & was just fine! Thanks for another great recipe! It was an easy & yummy dish. I did add capsicum & asparagus & was just fine! Thanks for another great recipe!

]]> By: Jules http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-34358 Jules Wed, 08 Jul 2009 07:42:40 +0000 http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-34358 This looks really easy & yummy, & I think will be nice for dinner here in cold Brisbane. I think capsicum & asparagus wouldn't go astray here would it? This looks really easy & yummy, & I think will be nice for dinner here in cold Brisbane. I think capsicum & asparagus wouldn’t go astray here would it?

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-2130 Not Quite Nigella Sun, 09 Mar 2008 12:43:40 +0000 http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-2130 Hi Maria-Yes beware the colander and the escaping risoni making a break for it! :lol: Oh yes I think I've seen Sacla pesto at the supermarket. Thanks for the rec, the Wild Rocket one sounds fab! :) Hi blythe-Yes there's no shame in buying a pre cooked chicken. I personally don't like the smell of raw chicken as it makes me nauseous so I buy it cooked more often that not. Ahh ok, orzo it is! Hi Maria-Yes beware the colander and the escaping risoni making a break for it! :lol: Oh yes I think I’ve seen Sacla pesto at the supermarket. Thanks for the rec, the Wild Rocket one sounds fab! :)

Hi blythe-Yes there’s no shame in buying a pre cooked chicken. I personally don’t like the smell of raw chicken as it makes me nauseous so I buy it cooked more often that not. Ahh ok, orzo it is!

]]> By: blythe http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-2123 blythe Sun, 09 Mar 2008 10:28:53 +0000 http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-2123 this recipe looks easy enough for me to make (i might buy the chicken pre-cooked though). btw in the uk, they call risoni orzo, which is why i couldn't find it on the british supermarket sites. this recipe looks easy enough for me to make (i might buy the chicken pre-cooked though).

btw in the uk, they call risoni orzo, which is why i couldn’t find it on the british supermarket sites.

]]> By: Maria http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-2115 Maria Sun, 09 Mar 2008 03:21:42 +0000 http://www.notquitenigella.com/2008/03/08/risoni-with-chicken-pesto-and-peas/#comment-2115 Indeed risoni is "hard to catch".. great way of putting it! Though I love risoni.. I've avoided it because all of my big-holed strainers/colanders seem to let a third of my cooked risoni escape into my kitchen sink plug hole! I love the texture and taste of it though.. and this sounds like a great recipe. Ever since reading a foodie article about a pesto-making family in Italy - I have been buying their pesto - being 'Sacla' pesto.. and particularly the Wild Rocket pesto which is still dense in basil. You could make this recipe with chopped up deli BBQ chicken too I imagine... making it even quicker (though higher fat content. Thank you for sharing your culinary delight! :-) Indeed risoni is “hard to catch”.. great way of putting it! Though I love risoni.. I’ve avoided it because all of my big-holed strainers/colanders seem to let a third of my cooked risoni escape into my kitchen sink plug hole!

I love the texture and taste of it though.. and this sounds like a great recipe. Ever since reading a foodie article about a pesto-making family in Italy – I have been buying their pesto – being ‘Sacla’ pesto.. and particularly the Wild Rocket pesto which is still dense in basil.

You could make this recipe with chopped up deli BBQ chicken too I imagine… making it even quicker (though higher fat content.

Thank you for sharing your culinary delight! :-)

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