Comments on: Norwegian Cinnamon buns from How to be a Domestic Goddess http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 20:25:51 +0000 hourly 1 http://wordpress.org/?v= By: Judy Ingram http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-227950 Judy Ingram Tue, 08 Nov 2011 16:21:58 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-227950 I cannot understand how 400ml of milk can give the right consistency. With that amount of milk I can almost pour the mix! I've tried to reduce the milk quantity by 10% and it is still far too soft and impossible to roll out. My daughter has also tried with the same result. Can anyone shed light on this problem? I cannot understand how 400ml of milk can give the right consistency. With that amount of milk I can almost pour the mix! I’ve tried to reduce the milk quantity by 10% and it is still far too soft and impossible to roll out. My daughter has also tried with the same result. Can anyone shed light on this problem?

]]> By: Nigella’s cinnamon buns – a bit of a faff | Celery's Adventures http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-171356 Nigella’s cinnamon buns – a bit of a faff | Celery's Adventures Wed, 27 Jul 2011 18:59:13 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-171356 [...] can find the recipe here if you fancy a go, but give yourself PLENTY of time. This took me about an hour and a half, then [...] [...] can find the recipe here if you fancy a go, but give yourself PLENTY of time. This took me about an hour and a half, then [...]

]]> By: 8ites http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-139162 8ites Wed, 18 May 2011 13:30:02 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-139162 Hi Lorraine, Great blog you have here. I recently made these but halved Nigella's recipe, fumbled a little during the oven stage but end result was good. Will follow the 'full' recipe in future! Hi Lorraine, Great blog you have here. I recently made these but halved Nigella’s recipe, fumbled a little during the oven stage but end result was good. Will follow the ‘full’ recipe in future!

]]> By: Judy http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-129480 Judy Mon, 02 May 2011 02:09:16 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-129480 Hi Nigella I watch your shows often on our Asian Food Channel and enjoy them alot. I have tried many recipes on Cinnamon raisin buns and the like but they always seem a tad rubber(?) and dry after a day. I don't overbake them and yet the result is not what I hope for. Sheesh!! May I enquire what flour you use in the above recipe.? I have used plain flour as well as high protein flour as we call it here for making bread dough. Would be so grateful for your advice. THanks a Bunch! Hi Nigella

I watch your shows often on our Asian Food Channel and enjoy them alot. I have tried many recipes on Cinnamon raisin buns and the like but they always seem a tad rubber(?) and dry after a day. I don’t overbake them and yet the result is not what I hope for. Sheesh!! May I enquire what flour you use in the above recipe.? I have used plain flour as well as high protein flour as we call it here for making bread dough. Would be so grateful for your advice. THanks a Bunch!

]]> By: Cinnamon buns - March, Book, World, Recipe - Recipe6 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-123257 Cinnamon buns - March, Book, World, Recipe - Recipe6 Mon, 11 Apr 2011 03:14:22 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-123257 [...] you want the recipe… then there’s a copy tucked away on this site. [...] [...] you want the recipe… then there’s a copy tucked away on this site. [...]

]]> By: Cinnamon buns « sarah horrigan photography http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-113111 Cinnamon buns « sarah horrigan photography Fri, 04 Mar 2011 17:45:46 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-113111 [...] you want the recipe… then there’s a copy tucked away on this site. [...] [...] you want the recipe… then there’s a copy tucked away on this site. [...]

]]> By: Dear Nigella… « accidentalsongs http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-82282 Dear Nigella… « accidentalsongs Thu, 02 Sep 2010 13:42:10 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-82282 [...] three hours or so after I began the process of making Nigella’s Norwegian Cinnamon Buns from How to be a Domestic Goddess (aka my favourite cookbook in the world), they came out of the [...] [...] three hours or so after I began the process of making Nigella’s Norwegian Cinnamon Buns from How to be a Domestic Goddess (aka my favourite cookbook in the world), they came out of the [...]

]]> By: Madeleine http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-81762 Madeleine Sat, 28 Aug 2010 18:55:14 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-81762 I absolutely adore this recipe, though the first time I made them I added a tablespoon or two of some creme de noisette - sort of hazelnutty honey-stuff - we'd brought back from France to the filling, and since then I can't make them without adding a little honey or something similar. I'm sure it's not authentically Norwegian but is is lovely :) I absolutely adore this recipe, though the first time I made them I added a tablespoon or two of some creme de noisette – sort of hazelnutty honey-stuff – we’d brought back from France to the filling, and since then I can’t make them without adding a little honey or something similar. I’m sure it’s not authentically Norwegian but is is lovely :)

]]> By: Coconut Pullapart Rolls recipe, Brazilian Padarias @Not Quite Nigella http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-74968 Coconut Pullapart Rolls recipe, Brazilian Padarias @Not Quite Nigella Wed, 23 Jun 2010 19:02:07 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-74968 [...] for Brazilian Coconut Rolls aka Padarias I was immediately struck by how similar they looked to the Nigella Norwegian Cinnamon Buns, one of my favourite recipes ever but one where I had particularly embarrassing gorging incident [...] [...] for Brazilian Coconut Rolls aka Padarias I was immediately struck by how similar they looked to the Nigella Norwegian Cinnamon Buns, one of my favourite recipes ever but one where I had particularly embarrassing gorging incident [...]

]]> By: joudie http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-61749 joudie Fri, 05 Mar 2010 01:04:44 +0000 http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-domestic-goddess/#comment-61749 I make thses all the time. Nigella's book is great but i like to twist it u a bit by adding raspberry jam to it after i have added the butter and cinnamon. It makes it sooooo delicious. You should try it. Great blog by the way. I make thses all the time. Nigella’s book is great but i like to twist it u a bit by adding raspberry jam to it after i have added the butter and cinnamon. It makes it sooooo delicious. You should try it. Great blog by the way.

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