Comments on: Norwegian Cinnamon buns from How to be a Domestic Goddess

By: Dave

Dave — Sat, 05 Sep 2009 12:57:38 +0000

I made the dough for these in my bread machine. It needed an extra 70g of flour to get the right consistency, but they were great. I will cut back on the butter next time though – they were much richer than the ones I had in Norway. Oh, and they seemed to be done after 15 mins.

By: Yvette Hooley

Yvette Hooley — Tue, 16 Jun 2009 11:03:41 +0000

Hi Lorraine, I made these today and they were fantastic! I was just wondering if you have added any sultanas or anything else to the recipe?

Thanks
Y x
http://bakeaddict.blogspot.com/

By: Not Quite Nigella

Not Quite Nigella — Sun, 22 Mar 2009 10:08:06 +0000

Hi Nic-I have very fond memories of these and stuffing my face full of them Aww but I bet they still tasted great!

By: Nic

Nic — Sun, 22 Mar 2009 06:00:56 +0000

I had forgotten you had made these! How good are they?? Though you’ve made me realise i may have spread the wrong part with the cinnamon/butter mixture. Oopsie! Ah well, they still tasted great, and i halved the recipe and now there’s only 2 left. Darn!

By: So many books to read… :: Hello world! :: January :: 2009

So many books to read… :: Hello world! :: January :: 2009 — Tue, 27 Jan 2009 21:00:38 +0000

[...] http://uktv.co.uk/food/recipe/aid/610076 (not as nice as Nigella’s version http://www.notquitenigella.com/2008/03/19/nigella-lawson-norwegian-cinnamon-buns-from-how-to-be-a-do…but much [...]

By: She’s My Hero! : Nigella Lawson « not just punishment

She’s My Hero! : Nigella Lawson « not just punishment — Sat, 10 Jan 2009 16:18:20 +0000

[...] friend of mine recently came around to a craft meet bearing still-warm Norwegian Cinnamon Buns from Nigella’s domestic goddess book. The whole room put their needles down as one and almost [...]

By: Christmas Countdown: Cocktail parties, Family Christmas, Vegetarian and kids recipes @ Not Quite Nigella

Fri, 19 Dec 2008 20:03:21 +0000

[...] Norwegian Cinnamon buns [...]

By: Not Quite Nigella

Not Quite Nigella — Mon, 19 May 2008 11:55:01 +0000

Hi smelly_cat-does the yeast smell remain after it’s baked? It was quite strong before it was cooked but milder once baked. It definitely didn’t overpower the cinnamon. Perhaps it depends on what kind of yeast one uses i.e. dried versus fresh. I’m not sure of the differences, but I think the measurements required for each are different.

Hi rama-I’m not at home at the moment but I used a tray approximately 35cms long and 25cms wide. There was some space at the end though of about 5cms. If you could find one slightly smaller that would be ideal.

By: Rama

Rama — Mon, 19 May 2008 06:44:09 +0000

Hi can you please tell me what size tin you used to bake these?

By: smelly_cat

smelly_cat — Sun, 18 May 2008 07:43:49 +0000

I just made these and whilst they LOOK great – they SMELL REALLY YEASTY! What’s the go? It overpowers even the cinnamon! Did you find a strong yeasty smell when you baked these?