<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: The-Devil-Made-Me-Do-It Mushrooms on brioche</title>
	<atom:link href="http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Wed, 20 Aug 2008 15:10:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2893</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 29 Mar 2008 13:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2893</guid>
		<description>Hi Maria-I like the idea of the fresh home made bagels-they're something that is really hard to find a good one of. They're either bread rolls with a hole in them or stale due to sitting on a supermarket shelf for a week!

I can only imagine how frustrating it must be not being able to eat certain things. You sound like you go through an awful lot with it too. I hope you  get better soon and best of luck with the GP visit on Monday :)

Thanks, its just Adobe Image Ready. Nothing fancy really but my husband did have to teach me how to use it :lol:</description>
		<content:encoded><![CDATA[<p>Hi Maria-I like the idea of the fresh home made bagels-they&#8217;re something that is really hard to find a good one of. They&#8217;re either bread rolls with a hole in them or stale due to sitting on a supermarket shelf for a week!</p>
<p>I can only imagine how frustrating it must be not being able to eat certain things. You sound like you go through an awful lot with it too. I hope you  get better soon and best of luck with the GP visit on Monday <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks, its just Adobe Image Ready. Nothing fancy really but my husband did have to teach me how to use it <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2885</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Sat, 29 Mar 2008 09:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2885</guid>
		<description>In the early 90's I remember one of my sisters favourite lunches at my place was just bread rolls and fillings in the centre of the table.  Not sure she'd go for that now.

I'm kind of sick of myself at present with my tummy sensitivities.. I'm going to my GP on Monday for further review..thanks for asking!

I also love the paint/art program you have for adding titles/graphics to your photo's!</description>
		<content:encoded><![CDATA[<p>In the early 90&#8217;s I remember one of my sisters favourite lunches at my place was just bread rolls and fillings in the centre of the table.  Not sure she&#8217;d go for that now.</p>
<p>I&#8217;m kind of sick of myself at present with my tummy sensitivities.. I&#8217;m going to my GP on Monday for further review..thanks for asking!</p>
<p>I also love the paint/art program you have for adding titles/graphics to your photo&#8217;s!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2872</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 29 Mar 2008 04:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2872</guid>
		<description>Hi Maria-Thankyou! :D That's especially nice to hear as I took those photos myself as my husband was busy that day. 

It can really be made with very little fat yet its still full of flavour so I can definitely recommend you try it. How is it going? Hope you're feeling ok?

I agree, its really lovely to be asked to stay for dinner and yes as you said, it makes you feel included. 

The bagel buffet idea sounds great for a weekend lunch! I know what you mean about going with the whole kit and caboodle-I have the tendency to do that too. But a casual idea like the help yourself to filling bagels would be wonderful. And I think people can get a bit creative with their bagel fillings too so that's always fun! :)</description>
		<content:encoded><![CDATA[<p>Hi Maria-Thankyou! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> That&#8217;s especially nice to hear as I took those photos myself as my husband was busy that day. </p>
<p>It can really be made with very little fat yet its still full of flavour so I can definitely recommend you try it. How is it going? Hope you&#8217;re feeling ok?</p>
<p>I agree, its really lovely to be asked to stay for dinner and yes as you said, it makes you feel included. </p>
<p>The bagel buffet idea sounds great for a weekend lunch! I know what you mean about going with the whole kit and caboodle-I have the tendency to do that too. But a casual idea like the help yourself to filling bagels would be wonderful. And I think people can get a bit creative with their bagel fillings too so that&#8217;s always fun! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2858</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Sat, 29 Mar 2008 02:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2858</guid>
		<description>What lovely food styling photography here Lorraine :-)  Though I cannot knock ANY of the food or photography on your website!!

I appreciate that you shared your lower fat version..as I am presently eating low or no fat food because of health issues.

If ever I am somewhere.. in someone's house and they ask me to stay for dinner.. I find that so heart warming.. that they want to include me/us.  I've only offered such a thing a handful of times..because usually, when hosting a meal.. I don't do anything by halves.. and don't go the 'simple' route.  I'm trying to get better at that though.  Hubby and I spoke of your lovely bagels when we made them..and how we could invite people over just as a batch were coming out of the oven.. and that could be a meal.  A plate of fillings..and just "go for it".  Often I don't think of serving people food that I eat at home on a regular basis..and that's part of the problem!</description>
		<content:encoded><![CDATA[<p>What lovely food styling photography here Lorraine <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Though I cannot knock ANY of the food or photography on your website!!</p>
<p>I appreciate that you shared your lower fat version..as I am presently eating low or no fat food because of health issues.</p>
<p>If ever I am somewhere.. in someone&#8217;s house and they ask me to stay for dinner.. I find that so heart warming.. that they want to include me/us.  I&#8217;ve only offered such a thing a handful of times..because usually, when hosting a meal.. I don&#8217;t do anything by halves.. and don&#8217;t go the &#8217;simple&#8217; route.  I&#8217;m trying to get better at that though.  Hubby and I spoke of your lovely bagels when we made them..and how we could invite people over just as a batch were coming out of the oven.. and that could be a meal.  A plate of fillings..and just &#8220;go for it&#8221;.  Often I don&#8217;t think of serving people food that I eat at home on a regular basis..and that&#8217;s part of the problem!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2826</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 26 Mar 2008 22:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2826</guid>
		<description>Hi Stilicious-Thanks! :D The Mango chutney should be added to the other ingredients. Hope this helps and enjoy!</description>
		<content:encoded><![CDATA[<p>Hi Stilicious-Thanks! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> The Mango chutney should be added to the other ingredients. Hope this helps and enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stilicious</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2819</link>
		<dc:creator>Stilicious</dc:creator>
		<pubDate>Wed, 26 Mar 2008 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2819</guid>
		<description>Hi!
This looks delicious, my mouth is watering at the thought. I'm a little confused though - are the first 5 ingredients for making the chutney? Or should chutney be added to the other ingredients???</description>
		<content:encoded><![CDATA[<p>Hi!<br />
This looks delicious, my mouth is watering at the thought. I&#8217;m a little confused though - are the first 5 ingredients for making the chutney? Or should chutney be added to the other ingredients???</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2798</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 25 Mar 2008 01:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2798</guid>
		<description>Hi Cappucino-Hehe yep its a pretty good excuse for anything! ;)</description>
		<content:encoded><![CDATA[<p>Hi Cappucino-Hehe yep its a pretty good excuse for anything! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cappucino</title>
		<link>http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2796</link>
		<dc:creator>Cappucino</dc:creator>
		<pubDate>Tue, 25 Mar 2008 00:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2796</guid>
		<description>I like your excuse... "The devil made me do it"!

ha ha!</description>
		<content:encoded><![CDATA[<p>I like your excuse&#8230; &#8220;The devil made me do it&#8221;!</p>
<p>ha ha!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
