Comments on: The-Devil-Made-Me-Do-It Mushrooms on brioche http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Beau http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-45346 Beau Mon, 26 Oct 2009 01:29:15 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-45346 ihih,nicely put,,,,very nice! ihih,nicely put,,,,very nice!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2893 Not Quite Nigella Sat, 29 Mar 2008 13:27:13 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2893 Hi Maria-I like the idea of the fresh home made bagels-they're something that is really hard to find a good one of. They're either bread rolls with a hole in them or stale due to sitting on a supermarket shelf for a week! I can only imagine how frustrating it must be not being able to eat certain things. You sound like you go through an awful lot with it too. I hope you get better soon and best of luck with the GP visit on Monday :) Thanks, its just Adobe Image Ready. Nothing fancy really but my husband did have to teach me how to use it :lol: Hi Maria-I like the idea of the fresh home made bagels-they’re something that is really hard to find a good one of. They’re either bread rolls with a hole in them or stale due to sitting on a supermarket shelf for a week!

I can only imagine how frustrating it must be not being able to eat certain things. You sound like you go through an awful lot with it too. I hope you get better soon and best of luck with the GP visit on Monday :)

Thanks, its just Adobe Image Ready. Nothing fancy really but my husband did have to teach me how to use it :lol:

]]> By: Maria http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2885 Maria Sat, 29 Mar 2008 09:02:32 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2885 In the early 90's I remember one of my sisters favourite lunches at my place was just bread rolls and fillings in the centre of the table. Not sure she'd go for that now. I'm kind of sick of myself at present with my tummy sensitivities.. I'm going to my GP on Monday for further review..thanks for asking! I also love the paint/art program you have for adding titles/graphics to your photo's! In the early 90′s I remember one of my sisters favourite lunches at my place was just bread rolls and fillings in the centre of the table. Not sure she’d go for that now.

I’m kind of sick of myself at present with my tummy sensitivities.. I’m going to my GP on Monday for further review..thanks for asking!

I also love the paint/art program you have for adding titles/graphics to your photo’s!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2872 Not Quite Nigella Sat, 29 Mar 2008 04:36:58 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2872 Hi Maria-Thankyou! :D That's especially nice to hear as I took those photos myself as my husband was busy that day. It can really be made with very little fat yet its still full of flavour so I can definitely recommend you try it. How is it going? Hope you're feeling ok? I agree, its really lovely to be asked to stay for dinner and yes as you said, it makes you feel included. The bagel buffet idea sounds great for a weekend lunch! I know what you mean about going with the whole kit and caboodle-I have the tendency to do that too. But a casual idea like the help yourself to filling bagels would be wonderful. And I think people can get a bit creative with their bagel fillings too so that's always fun! :) Hi Maria-Thankyou! :D That’s especially nice to hear as I took those photos myself as my husband was busy that day.

It can really be made with very little fat yet its still full of flavour so I can definitely recommend you try it. How is it going? Hope you’re feeling ok?

I agree, its really lovely to be asked to stay for dinner and yes as you said, it makes you feel included.

The bagel buffet idea sounds great for a weekend lunch! I know what you mean about going with the whole kit and caboodle-I have the tendency to do that too. But a casual idea like the help yourself to filling bagels would be wonderful. And I think people can get a bit creative with their bagel fillings too so that’s always fun! :)

]]> By: Maria http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2858 Maria Sat, 29 Mar 2008 02:51:54 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2858 What lovely food styling photography here Lorraine :-) Though I cannot knock ANY of the food or photography on your website!! I appreciate that you shared your lower fat version..as I am presently eating low or no fat food because of health issues. If ever I am somewhere.. in someone's house and they ask me to stay for dinner.. I find that so heart warming.. that they want to include me/us. I've only offered such a thing a handful of times..because usually, when hosting a meal.. I don't do anything by halves.. and don't go the 'simple' route. I'm trying to get better at that though. Hubby and I spoke of your lovely bagels when we made them..and how we could invite people over just as a batch were coming out of the oven.. and that could be a meal. A plate of fillings..and just "go for it". Often I don't think of serving people food that I eat at home on a regular basis..and that's part of the problem! What lovely food styling photography here Lorraine :-) Though I cannot knock ANY of the food or photography on your website!!

I appreciate that you shared your lower fat version..as I am presently eating low or no fat food because of health issues.

If ever I am somewhere.. in someone’s house and they ask me to stay for dinner.. I find that so heart warming.. that they want to include me/us. I’ve only offered such a thing a handful of times..because usually, when hosting a meal.. I don’t do anything by halves.. and don’t go the ‘simple’ route. I’m trying to get better at that though. Hubby and I spoke of your lovely bagels when we made them..and how we could invite people over just as a batch were coming out of the oven.. and that could be a meal. A plate of fillings..and just “go for it”. Often I don’t think of serving people food that I eat at home on a regular basis..and that’s part of the problem!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2826 Not Quite Nigella Wed, 26 Mar 2008 22:44:12 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2826 Hi Stilicious-Thanks! :D The Mango chutney should be added to the other ingredients. Hope this helps and enjoy! Hi Stilicious-Thanks! :D The Mango chutney should be added to the other ingredients. Hope this helps and enjoy!

]]> By: Stilicious http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2819 Stilicious Wed, 26 Mar 2008 10:20:28 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2819 Hi! This looks delicious, my mouth is watering at the thought. I'm a little confused though - are the first 5 ingredients for making the chutney? Or should chutney be added to the other ingredients??? Hi!
This looks delicious, my mouth is watering at the thought. I’m a little confused though – are the first 5 ingredients for making the chutney? Or should chutney be added to the other ingredients???

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2798 Not Quite Nigella Tue, 25 Mar 2008 01:08:58 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2798 Hi Cappucino-Hehe yep its a pretty good excuse for anything! ;) Hi Cappucino-Hehe yep its a pretty good excuse for anything! ;)

]]> By: Cappucino http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2796 Cappucino Tue, 25 Mar 2008 00:53:16 +0000 http://www.notquitenigella.com/2008/03/23/the-devil-made-me-do-it-mushrooms-on-brioche/#comment-2796 I like your excuse... "The devil made me do it"! ha ha! I like your excuse… “The devil made me do it”!

ha ha!

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