Comments on: Pistachio and Rose Madeleines http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: barbara whitcombe http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-51698 barbara whitcombe Sat, 05 Dec 2009 16:06:29 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-51698 Is it best to buy metal or silicone madeleine 'tins'? There seems to be so much silicone bakeware around, I wonder if the results are as good? BW. Is it best to buy metal or silicone madeleine ‘tins’? There seems to be so much silicone bakeware around, I wonder if the results are as good? BW.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-19727 Not Quite Nigella Sun, 25 Jan 2009 03:04:07 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-19727 Hi B. Krystyna-I'll have a look out for it at Coles. They don't seem to have it at mine but I must admit I haven't looked very closely lately! I've never used sanding sugar but I think some of the specialist cake stores like An Iced Affair might have it :) Hi B. Krystyna-I’ll have a look out for it at Coles. They don’t seem to have it at mine but I must admit I haven’t looked very closely lately! I’ve never used sanding sugar but I think some of the specialist cake stores like An Iced Affair might have it :)

]]> By: B. Krystyna Michnows http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-19688 B. Krystyna Michnows Sat, 24 Jan 2009 08:11:22 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-19688 GOLDEN CASTER SUGAR IS USED A LOT BY RACHEL ALLEN IN HER COOKING SHOW RACHEL'S FAVOURITE FOOD ON FOXTEL IN SYDNEY I DIDN'T KNOW YOU COULD BUY IT HERE BUT I FIND RAW CAASTER SUGAR AT COLES BEING YOU LOVE TO BAKE & APPEAR TO BE AN EXCELLENT COOK/CAKE BAKER HAVE YOU EVER USED SANDING SUGAR? WHERE DO OU BUY IT? THANKS AGAIN FOR YOUR TIME REGARDS KRYSYA GOLDEN CASTER SUGAR IS USED A LOT BY RACHEL ALLEN IN HER COOKING SHOW RACHEL’S FAVOURITE FOOD ON FOXTEL IN SYDNEY I DIDN’T KNOW YOU COULD BUY IT HERE BUT I FIND RAW CAASTER SUGAR AT COLES BEING YOU LOVE TO BAKE & APPEAR TO BE AN EXCELLENT COOK/CAKE BAKER HAVE YOU EVER USED SANDING SUGAR? WHERE DO OU BUY IT? THANKS AGAIN FOR YOUR TIME REGARDS KRYSYA

]]> By: Not Quite Nigella » First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-10853 Not Quite Nigella » First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders Thu, 18 Sep 2008 23:16:11 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-10853 [...] So far I’ve eaten at some fabulous restaurants, baked a whole lot of Cupcakes, made Macarons with success, been to the Iron Chef Observatory dinner, met my two favourite chefs Gordon Ramsay and [...] [...] So far I’ve eaten at some fabulous restaurants, baked a whole lot of Cupcakes, made Macarons with success, been to the Iron Chef Observatory dinner, met my two favourite chefs Gordon Ramsay and [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3815 Not Quite Nigella Tue, 13 May 2008 11:34:10 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3815 Hi Patricia-Awww what a disappointment, yours would have been superb no doubt! Your Madeleines look amazing and I love the idea of using Orange Blossom water! Hugs, Lorraine :) Hi Patricia-Awww what a disappointment, yours would have been superb no doubt! Your Madeleines look amazing and I love the idea of using Orange Blossom water!

Hugs,

Lorraine :)

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3799 Patricia Scarpin Mon, 12 May 2008 14:44:34 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3799 My dear Lorraine, Unfortunately, I did not have time to make the banana bread. But I came here to tell you that I have posted your beautiful madeleines. Tks for sharing! Hugs, Patricia. My dear Lorraine,
Unfortunately, I did not have time to make the banana bread.
But I came here to tell you that I have posted your beautiful madeleines.
Tks for sharing!

Hugs,
Patricia.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3711 Not Quite Nigella Thu, 08 May 2008 12:36:27 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3711 Hi Patricia-No problems, sorry it took me so long to reply but today was busy at work. Of course not at all, I'm sure you friend will adore them. They are gorgeous little cakes! *HUGS* Hi Patricia-No problems, sorry it took me so long to reply but today was busy at work. Of course not at all, I’m sure you friend will adore them. They are gorgeous little cakes! *HUGS*

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3709 Patricia Scarpin Thu, 08 May 2008 12:28:27 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3709 Oh, you are so kind, thank you for your quick response, Lorraine! And I'm also glad you won't mind my posting them on my blog. Of course I'll give you the credit for the recipe. I'm making for a special friend as a gift, she'll love them! Thank you again. Warm, Brazilian hugs, Patricia. Oh, you are so kind, thank you for your quick response, Lorraine!
And I’m also glad you won’t mind my posting them on my blog. Of course I’ll give you the credit for the recipe.
I’m making for a special friend as a gift, she’ll love them!
Thank you again.

Warm, Brazilian hugs,
Patricia.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3708 Not Quite Nigella Thu, 08 May 2008 12:21:27 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3708 Hi Patricia-That's great to hear! I'd love to see pictures so I shall await your blog pics :) I didn't toast the pistachios, they were just raw, shelled, unsalted pistachios. Hi Patricia-That’s great to hear! I’d love to see pictures so I shall await your blog pics :) I didn’t toast the pistachios, they were just raw, shelled, unsalted pistachios.

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3690 Patricia Scarpin Wed, 07 May 2008 23:50:27 +0000 http://www.notquitenigella.com/2008/03/25/pistachio-and-rose-madeleines/#comment-3690 Dear Lorraine, these are absolutely magnificent! I intend to make them tomorrow night (I'm 12 or 13 hours behind you) and would like to ask you something: did you toast the pistachios before grinding them? Thank you very much! Dear Lorraine, these are absolutely magnificent! I intend to make them tomorrow night (I’m 12 or 13 hours behind you) and would like to ask you something: did you toast the pistachios before grinding them?
Thank you very much!

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