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	<title>Comments on: Tomato jam</title>
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	<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Thu, 04 Dec 2008 06:01:57 +0000</pubDate>
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		<title>By: Not Quite Nigella &#187; Vegetarian burger blindfold taste-test</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3890</link>
		<dc:creator>Not Quite Nigella &#187; Vegetarian burger blindfold taste-test</dc:creator>
		<pubDate>Fri, 16 May 2008 08:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3890</guid>
		<description>[...] tomato jam  [...]</description>
		<content:encoded><![CDATA[<p>[...] tomato jam  [...]</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3332</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 20 Apr 2008 14:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3332</guid>
		<description>Hi lindsey clare-Oh great! I'm so glad it worked out well. It's so reliably good and I think would also make a great gift. Mmmm I can only imagine how delicious it is with arancini balls and pastizzis! :)</description>
		<content:encoded><![CDATA[<p>Hi lindsey clare-Oh great! I&#8217;m so glad it worked out well. It&#8217;s so reliably good and I think would also make a great gift. Mmmm I can only imagine how delicious it is with arancini balls and pastizzis! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: lindsey clare</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3321</link>
		<dc:creator>lindsey clare</dc:creator>
		<pubDate>Sun, 20 Apr 2008 08:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3321</guid>
		<description>hello NQN :)
i made this recipe over the weekend and absolutely LOVED it, despite having no ginger or red onion on hand. in fact i am heaping it on some arancini and pastizzi right now for a lazy sunday night dinner. 

will have to try some more of the recipes from your blog soon!</description>
		<content:encoded><![CDATA[<p>hello NQN <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
i made this recipe over the weekend and absolutely LOVED it, despite having no ginger or red onion on hand. in fact i am heaping it on some arancini and pastizzi right now for a lazy sunday night dinner. </p>
<p>will have to try some more of the recipes from your blog soon!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3293</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 18 Apr 2008 01:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3293</guid>
		<description>Hi Maria-Actually the canned tomatoes and the ease was what attracted me to this recipe in the first place :) I also liked the fact that I would only get 1 jar of it. Jams are taking over my fridge and I still have 2 jars left of my batch of spiced grape jam.

I am going to make another lot of this as it's too good not to have permanently stashed in the fridge, especially if you like tofu or regular burgers.

Thankyou, what a lovely thing to say! You're too sweet :D</description>
		<content:encoded><![CDATA[<p>Hi Maria-Actually the canned tomatoes and the ease was what attracted me to this recipe in the first place <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> I also liked the fact that I would only get 1 jar of it. Jams are taking over my fridge and I still have 2 jars left of my batch of spiced grape jam.</p>
<p>I am going to make another lot of this as it&#8217;s too good not to have permanently stashed in the fridge, especially if you like tofu or regular burgers.</p>
<p>Thankyou, what a lovely thing to say! You&#8217;re too sweet <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3285</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 17 Apr 2008 23:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3285</guid>
		<description>Oh Lorraine, this uses canned tomatoes and so I'm *impressed*.  Before I started reading I had an underlying feeling of "ooh, this recipe will be out of my reach unless I invest in quality tomatoes and kilo's of them" - But I was wrong!

I think this is something I'd love and so would hubby.  I must, must, must make it!

You always have such a wonderful way with words when you write your posts.. it's a pleasure!  Thank you for this simple, pretty-like-jewels recipe that will appeal to us condiment lovers everywhere! :-D</description>
		<content:encoded><![CDATA[<p>Oh Lorraine, this uses canned tomatoes and so I&#8217;m *impressed*.  Before I started reading I had an underlying feeling of &#8220;ooh, this recipe will be out of my reach unless I invest in quality tomatoes and kilo&#8217;s of them&#8221; - But I was wrong!</p>
<p>I think this is something I&#8217;d love and so would hubby.  I must, must, must make it!</p>
<p>You always have such a wonderful way with words when you write your posts.. it&#8217;s a pleasure!  Thank you for this simple, pretty-like-jewels recipe that will appeal to us condiment lovers everywhere! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /></p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3227</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 14 Apr 2008 12:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3227</guid>
		<description>Hi Maria-Good stuff! Nans seem to be great at slices and cakes, especially things like sponge cakes and apple pies. Both my grandmothers didn't cook unfortunately so I don't have any to pinch :(</description>
		<content:encoded><![CDATA[<p>Hi Maria-Good stuff! Nans seem to be great at slices and cakes, especially things like sponge cakes and apple pies. Both my grandmothers didn&#8217;t cook unfortunately so I don&#8217;t have any to pinch <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /></p>
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		<title>By: Maria T</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3225</link>
		<dc:creator>Maria T</dc:creator>
		<pubDate>Mon, 14 Apr 2008 10:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3225</guid>
		<description>I have already stolen her raspberry slice and lemon drizzle cake recipe. She is all sorts of fabulous and the recipes are great too!</description>
		<content:encoded><![CDATA[<p>I have already stolen her raspberry slice and lemon drizzle cake recipe. She is all sorts of fabulous and the recipes are great too!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3223</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 14 Apr 2008 09:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3223</guid>
		<description>Hi Maria-Oh wow, your partner's nan must have an awesome recipe and I'm sure hers was a lot better than mine! I bet she all sorts of fabulous recipes :)</description>
		<content:encoded><![CDATA[<p>Hi Maria-Oh wow, your partner&#8217;s nan must have an awesome recipe and I&#8217;m sure hers was a lot better than mine! I bet she all sorts of fabulous recipes <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Maria T</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3219</link>
		<dc:creator>Maria T</dc:creator>
		<pubDate>Mon, 14 Apr 2008 09:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3219</guid>
		<description>oooo my partner's nan makes tomato jam. It is the tastiest i have ever had and her daughter and I love it in toasted cheese and tomato sandwiches. My partner said she's had a lot of practice. She's 85 this year :D I'm gonna give this a go. I'll ask her for her recipe next time i'm over there.</description>
		<content:encoded><![CDATA[<p>oooo my partner&#8217;s nan makes tomato jam. It is the tastiest i have ever had and her daughter and I love it in toasted cheese and tomato sandwiches. My partner said she&#8217;s had a lot of practice. She&#8217;s 85 this year <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> I&#8217;m gonna give this a go. I&#8217;ll ask her for her recipe next time i&#8217;m over there.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3187</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 13 Apr 2008 00:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/12/tomato-jam/#comment-3187</guid>
		<description>Hi Alison-Haha sure, will do a tofu burger post soon although it's very simple so I didn't think it was post worthy :)

Hi Y-Thanks! We've finished our jar but I am going to make another. It's just so good to have on standby in the fridge. Also since we always use new spoons to get it out, it lasted for quite a bit longer than thought without going off.

Hi airy fairy-Thankyou! Oh absolutely chili would be gorgeous in it I think, great idea! I might add some to the next batch I make :)</description>
		<content:encoded><![CDATA[<p>Hi Alison-Haha sure, will do a tofu burger post soon although it&#8217;s very simple so I didn&#8217;t think it was post worthy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Y-Thanks! We&#8217;ve finished our jar but I am going to make another. It&#8217;s just so good to have on standby in the fridge. Also since we always use new spoons to get it out, it lasted for quite a bit longer than thought without going off.</p>
<p>Hi airy fairy-Thankyou! Oh absolutely chili would be gorgeous in it I think, great idea! I might add some to the next batch I make <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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