Comments on: Tamarillo Tiramisu http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 10:39:14 +0000 hourly 1 http://wordpress.org/?v= By: Not Quite Nigella http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-12123 Not Quite Nigella Sun, 05 Oct 2008 09:54:14 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-12123 Hi Fiona-Thanks for the suggestions Hi Fiona-Thanks for the suggestions

]]> By: Fiona http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-12066 Fiona Fri, 03 Oct 2008 22:12:01 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-12066 Hi guys, Believe me tamarillos are gorgeous eaten anyway!! Blanch (pour boiling water over them for a couple of minutes) them then skin and slice onto toast, sprinkle with salt, pepper and sugar, yum; even better if left overnight before putting on toast. Try them in a shortcake, again, devine. They also make wonderful relish or chutney Hi guys,
Believe me tamarillos are gorgeous eaten anyway!! Blanch (pour boiling water over them for a couple of minutes) them then skin and slice onto toast, sprinkle with salt, pepper and sugar, yum; even better if left overnight before putting on toast. Try them in a shortcake, again, devine. They also make wonderful relish or chutney

]]> By: Not Quite Nigella » Quail’s eggs with Za’atar http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3456 Not Quite Nigella » Quail’s eggs with Za’atar Sat, 26 Apr 2008 00:28:58 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3456 [...] 6 quail eggs for $1 and 5 tamarillos for $1 (yes big spender me). The Tamarillos I made into a Tamarillo Tiramisu and as for the quail eggs, I had seen this recipe in a magazine which involved dipping them in [...] [...] 6 quail eggs for $1 and 5 tamarillos for $1 (yes big spender me). The Tamarillos I made into a Tamarillo Tiramisu and as for the quail eggs, I had seen this recipe in a magazine which involved dipping them in [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3416 Not Quite Nigella Thu, 24 Apr 2008 02:30:59 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3416 Hi Maria-Thanks, I did anything I could to avoid eating them as they were :lol: It's actually a Unibic packet, I just thought that printing Boudoir was interesting and I wasn't sure what Boudoir's had to do with sponge fingers :lol: It's like a tomato, perhaps crossed with a Persimmon in the slightest way but not enough to make it very sweet. Thanks! The star anise didn't overwhelm it at all, it was quite a nice balance of flavours I think as there were the other flavours, perhaps on it's own it might be too much? Hi Maria-Thanks, I did anything I could to avoid eating them as they were :lol:

It’s actually a Unibic packet, I just thought that printing Boudoir was interesting and I wasn’t sure what Boudoir’s had to do with sponge fingers :lol:

It’s like a tomato, perhaps crossed with a Persimmon in the slightest way but not enough to make it very sweet.

Thanks! The star anise didn’t overwhelm it at all, it was quite a nice balance of flavours I think as there were the other flavours, perhaps on it’s own it might be too much?

]]> By: Maria http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3404 Maria Thu, 24 Apr 2008 00:33:37 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3404 How clever to use the Tamarillo's this way! I've not seen the "boudoir" brand of sponge finger biscuits before. But is that a "Unibec" logo on the packet? To be honest, if I've eaten tamarillo in anything in my lifetime, I've not remembered it! So nothing comes to mind as far as what it tastes like? Beautiful photo's. I'm always worried about star anise overpowering things. I trust it works well with the poached tamarillo's? :-) How clever to use the Tamarillo’s this way!

I’ve not seen the “boudoir” brand of sponge finger biscuits before. But is that a “Unibec” logo on the packet?

To be honest, if I’ve eaten tamarillo in anything in my lifetime, I’ve not remembered it! So nothing comes to mind as far as what it tastes like?

Beautiful photo’s. I’m always worried about star anise overpowering things. I trust it works well with the poached tamarillo’s? :-)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3328 Not Quite Nigella Sun, 20 Apr 2008 14:35:20 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3328 Hi Y-I'm not a huge fan of raw tamarillos either. This was the only way I could think that I would eat them :lol: Thankyou! :) Hi Amelita-Thanks so much :D It got a lot of appreciate murmurs and second helpings (which is always a good indicator). Hi Y-I’m not a huge fan of raw tamarillos either. This was the only way I could think that I would eat them :lol: Thankyou! :)

Hi Amelita-Thanks so much :D It got a lot of appreciate murmurs and second helpings (which is always a good indicator).

]]> By: Amelita (Squishy) http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3320 Amelita (Squishy) Sun, 20 Apr 2008 07:13:27 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3320 Wow that is amazing. How clever. I love tiramisu and that one looks like heaven. Wow that is amazing. How clever. I love tiramisu and that one looks like heaven.

]]> By: Y http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3311 Y Sat, 19 Apr 2008 20:11:31 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3311 I'm not a big fan of tamarillo, and would never order it as a dessert, but your tiramisu looks so gorgeous! I love the colours - great photo ! I’m not a big fan of tamarillo, and would never order it as a dessert, but your tiramisu looks so gorgeous! I love the colours – great photo !

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3295 Not Quite Nigella Fri, 18 Apr 2008 02:03:05 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3295 Hi Cappucino-Sorry but my husband and my parents wolfed this one down in no time! :) Hi Cappucino-Sorry but my husband and my parents wolfed this one down in no time! :)

]]> By: Cappucino http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3287 Cappucino Fri, 18 Apr 2008 00:17:43 +0000 http://www.notquitenigella.com/2008/04/18/tamarillo-tiramisu/#comment-3287 Dear NQN, Do you have any leftovers?? I'm hungry, even more so after seeing this post! Dear NQN,

Do you have any leftovers?? I’m hungry, even more so after seeing this post!

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