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	<title>Comments on: Meeting the Master: a cooking lesson with the elusive Adriano Zumbo</title>
	<atom:link href="http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: LDC</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-127395</link>
		<dc:creator>LDC</dc:creator>
		<pubDate>Mon, 25 Apr 2011 00:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-127395</guid>
		<description>Hi, thank you for posting the recipe for the lemon tarts, but it does specify how much lemon juice in the recipe, do you remember how much lemon juice is required?

Thank you.</description>
		<content:encoded><![CDATA[<p>Hi, thank you for posting the recipe for the lemon tarts, but it does specify how much lemon juice in the recipe, do you remember how much lemon juice is required?</p>
<p>Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phuoc</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-35642</link>
		<dc:creator>Phuoc</dc:creator>
		<pubDate>Thu, 23 Jul 2009 02:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-35642</guid>
		<description>So how does one score a chance to learn from him? Seriously..</description>
		<content:encoded><![CDATA[<p>So how does one score a chance to learn from him? Seriously..</p>
]]></content:encoded>
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		<title>By: Adriano Zumbo Summer 2008 collection Please sir can I have some more! @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-16153</link>
		<dc:creator>Adriano Zumbo Summer 2008 collection Please sir can I have some more! @ Not Quite Nigella</dc:creator>
		<pubDate>Mon, 01 Dec 2008 23:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-16153</guid>
		<description>[...] the range. In the store there is another couple, also Zumbo fans and it turns out the girl is from the Zumbo cooking class that I attended earlier this year. And I notice one of the waitresses from the cafe was also at the [...]</description>
		<content:encoded><![CDATA[<p>[...] the range. In the store there is another couple, also Zumbo fans and it turns out the girl is from the Zumbo cooking class that I attended earlier this year. And I notice one of the waitresses from the cafe was also at the [...]</p>
]]></content:encoded>
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		<title>By: Not Quite Nigella &#187; Review: Adriano Zumbo Café Chocolat, Balmain</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-14154</link>
		<dc:creator>Not Quite Nigella &#187; Review: Adriano Zumbo Café Chocolat, Balmain</dc:creator>
		<pubDate>Sat, 01 Nov 2008 23:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-14154</guid>
		<description>[...] bump into Adriano outside and I ask him about the famed Cake Walk and he confirms that it will happen, hopefully before Christmas this year or at least January 2009. [...]</description>
		<content:encoded><![CDATA[<p>[...] bump into Adriano outside and I ask him about the famed Cake Walk and he confirms that it will happen, hopefully before Christmas this year or at least January 2009. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Kumeshan</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-7120</link>
		<dc:creator>Kumeshan</dc:creator>
		<pubDate>Sat, 26 Jul 2008 06:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-7120</guid>
		<description>&lt;strong&gt;Kumeshan...&lt;/strong&gt;

I always enjoy coming to this site because you offer great tips and advice for people like me who can always use a few good pointers. I will be getting my friends to pop around fairly soon....</description>
		<content:encoded><![CDATA[<p><strong>Kumeshan&#8230;</strong></p>
<p>I always enjoy coming to this site because you offer great tips and advice for people like me who can always use a few good pointers. I will be getting my friends to pop around fairly soon&#8230;.</p>
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		<title>By: Not Quite Nigella &#187; Adriano Zumbo at Balmain, Summer collection</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3723</link>
		<dc:creator>Not Quite Nigella &#187; Adriano Zumbo at Balmain, Summer collection</dc:creator>
		<pubDate>Thu, 08 May 2008 23:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3723</guid>
		<description>[...] crepe til last. Indeed I&#8217;d seen the naked, undressed crepes being shaped into rounds at the Cooking Lesson. The crepe is sticky with maple syrup and filled with maple mascarpone with the gentlest touch of [...]</description>
		<content:encoded><![CDATA[<p>[...] crepe til last. Indeed I&#8217;d seen the naked, undressed crepes being shaped into rounds at the Cooking Lesson. The crepe is sticky with maple syrup and filled with maple mascarpone with the gentlest touch of [...]</p>
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		<title>By: zaki maher</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3713</link>
		<dc:creator>zaki maher</dc:creator>
		<pubDate>Thu, 08 May 2008 15:17:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3713</guid>
		<description>I leave in egypt ana I want learn acook because love cook</description>
		<content:encoded><![CDATA[<p>I leave in egypt ana I want learn acook because love cook</p>
]]></content:encoded>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3684</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 07 May 2008 14:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3684</guid>
		<description>Hi zaki-Cool! :)

Hi Nat-Hehe I wish I went to all of them quite honestly :lol: Did you make something different? I think the first day was jam making. Hehe I don&#039;t know how much butter was left. I hope the whole block wasn&#039;t used on just ours! :lol:</description>
		<content:encoded><![CDATA[<p>Hi zaki-Cool! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Nat-Hehe I wish I went to all of them quite honestly <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  Did you make something different? I think the first day was jam making. Hehe I don&#8217;t know how much butter was left. I hope the whole block wasn&#8217;t used on just ours! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Nat</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3677</link>
		<dc:creator>Nat</dc:creator>
		<pubDate>Wed, 07 May 2008 13:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3677</guid>
		<description>I&#039;m so greedy I wish I signed up for this one too.  I went to the 2nd one which was fabulous...I wonder if we were using the same block of butter... :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m so greedy I wish I signed up for this one too.  I went to the 2nd one which was fabulous&#8230;I wonder if we were using the same block of butter&#8230; <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: zaki maher</title>
		<link>http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3660</link>
		<dc:creator>zaki maher</dc:creator>
		<pubDate>Tue, 06 May 2008 15:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/24/meeting-the-master-a-cooking-lesson-with-the-elusive-adriano-zumbo/#comment-3660</guid>
		<description>Ilove cooking.I want learn acooking because i</description>
		<content:encoded><![CDATA[<p>Ilove cooking.I want learn acooking because i</p>
]]></content:encoded>
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