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	<title>Comments on: Anzac Day - Rosemary Loaf cake</title>
	<atom:link href="http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Fri, 21 Nov 2008 12:20:04 +0000</pubDate>
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		<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3581</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 02 May 2008 12:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3581</guid>
		<description>Hi Maria-The texture was similar to an aromatic madeira cake. I can say that the sugar crust was very moreish. Indeed, I cut myself a big slab of the sugar crust on top, hence my suggestion to everyone to make sure the sugar came to the sides, it was so good :lol:

Oh that is very interesting! It's lovely to see how people and cultures use foods and herbs for their own traditions. It also symbolises a similarity in that the rosemary was used for an occasion where remembrance was important but interestingly, a joyous occasion.</description>
		<content:encoded><![CDATA[<p>Hi Maria-The texture was similar to an aromatic madeira cake. I can say that the sugar crust was very moreish. Indeed, I cut myself a big slab of the sugar crust on top, hence my suggestion to everyone to make sure the sugar came to the sides, it was so good <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Oh that is very interesting! It&#8217;s lovely to see how people and cultures use foods and herbs for their own traditions. It also symbolises a similarity in that the rosemary was used for an occasion where remembrance was important but interestingly, a joyous occasion.</p>
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		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3565</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Fri, 02 May 2008 09:04:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3565</guid>
		<description>How interesting!

What was the texture of this cake?  And was it more-ish in any way?

I'm of Hungarian descent and I grew up with the tradition of receiving rosemary 'favours' at Hungarian weddings.  Little sprigs with ribbon (Hungarian colours of red, white and green) were pinned onto guests as they arrived at a wedding reception.  I can remember being a child and having a good chuckle with my friends, watching the rosemary being pinned on.  Sometimes a guest or two would receive "branch-like" chunks of rosemary - so whoever prepared them weren't consistent with the sizing! ;-P

I was never sure growing up why we were given rosemary, as guests, but having just looked it up now, it's seen as a rememberance thing for weddings too, to remember the special day. :-)</description>
		<content:encoded><![CDATA[<p>How interesting!</p>
<p>What was the texture of this cake?  And was it more-ish in any way?</p>
<p>I&#8217;m of Hungarian descent and I grew up with the tradition of receiving rosemary &#8216;favours&#8217; at Hungarian weddings.  Little sprigs with ribbon (Hungarian colours of red, white and green) were pinned onto guests as they arrived at a wedding reception.  I can remember being a child and having a good chuckle with my friends, watching the rosemary being pinned on.  Sometimes a guest or two would receive &#8220;branch-like&#8221; chunks of rosemary - so whoever prepared them weren&#8217;t consistent with the sizing! ;-P</p>
<p>I was never sure growing up why we were given rosemary, as guests, but having just looked it up now, it&#8217;s seen as a rememberance thing for weddings too, to remember the special day. <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3494</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 28 Apr 2008 11:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3494</guid>
		<description>Hi Rosa-I always remember pinning a sprig of Rosemary to our school uniforms on Anzac Day. I didn't quite realise that Rosemary meant remembrance though until later.

Thankyou so much! That's so lovely to hear :)</description>
		<content:encoded><![CDATA[<p>Hi Rosa-I always remember pinning a sprig of Rosemary to our school uniforms on Anzac Day. I didn&#8217;t quite realise that Rosemary meant remembrance though until later.</p>
<p>Thankyou so much! That&#8217;s so lovely to hear <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Rosa</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3483</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Sun, 27 Apr 2008 22:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3483</guid>
		<description>Ohhh, the sugary crust looks so good! I never knew the Rosemary association with Anzac Day - I'm sure I can put that to good use next year! ;-) 

I do enjoy your blog - I love all your reviews, even if it's unlikely I'll ever get to go to most of those places!</description>
		<content:encoded><![CDATA[<p>Ohhh, the sugary crust looks so good! I never knew the Rosemary association with Anzac Day - I&#8217;m sure I can put that to good use next year! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>I do enjoy your blog - I love all your reviews, even if it&#8217;s unlikely I&#8217;ll ever get to go to most of those places!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3462</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 26 Apr 2008 08:41:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3462</guid>
		<description>Hi Nic-Thanks! I've been wanting to make it for ages and thought now was the time if any :lol: I bet those Anzac biscuits were delicious, I have a soft spot for those too! :)</description>
		<content:encoded><![CDATA[<p>Hi Nic-Thanks! I&#8217;ve been wanting to make it for ages and thought now was the time if any <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> I bet those Anzac biscuits were delicious, I have a soft spot for those too! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Nic</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3455</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Fri, 25 Apr 2008 23:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3455</guid>
		<description>Very imaginative to make this for Anzac Day! I was boring and made Anzac biscuits. They were yummy, but this loaf has me intrigued - it looks delicious!</description>
		<content:encoded><![CDATA[<p>Very imaginative to make this for Anzac Day! I was boring and made Anzac biscuits. They were yummy, but this loaf has me intrigued - it looks delicious!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3452</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 25 Apr 2008 23:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3452</guid>
		<description>Hi Y-Thankyou! The sugar crust was my favourite part of the cake :lol: 

Hi Cappucino-What a lovely thing to say! I think I'm finally getting the hang of taking photos :D

Hi Patricia-Thanks so much! It took me ages to get around to making this cake. I too was a bit unsure about the sound of it but loved the idea of the simplicity of the loaf and anything unusual is worth a try for me. Thanks again :)

Hi airy fairy-Absolutely! Do make these as a cupcake and don't forget the sugar crust, it would be fantastic!</description>
		<content:encoded><![CDATA[<p>Hi Y-Thankyou! The sugar crust was my favourite part of the cake <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Cappucino-What a lovely thing to say! I think I&#8217;m finally getting the hang of taking photos <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hi Patricia-Thanks so much! It took me ages to get around to making this cake. I too was a bit unsure about the sound of it but loved the idea of the simplicity of the loaf and anything unusual is worth a try for me. Thanks again <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi airy fairy-Absolutely! Do make these as a cupcake and don&#8217;t forget the sugar crust, it would be fantastic!</p>
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		<title>By: the airy fairy</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3445</link>
		<dc:creator>the airy fairy</dc:creator>
		<pubDate>Fri, 25 Apr 2008 17:14:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3445</guid>
		<description>i must try this...my mum has fresh rosemary growing in the garden...do you think it would work as a cupcake???</description>
		<content:encoded><![CDATA[<p>i must try this&#8230;my mum has fresh rosemary growing in the garden&#8230;do you think it would work as a cupcake???</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3441</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Fri, 25 Apr 2008 14:46:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3441</guid>
		<description>I have seen this recipe on her book but didn't get brave enough to try it. It looks so beautiful, I'm stunned!</description>
		<content:encoded><![CDATA[<p>I have seen this recipe on her book but didn&#8217;t get brave enough to try it. It looks so beautiful, I&#8217;m stunned!</p>
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		<title>By: Cappucino</title>
		<link>http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3440</link>
		<dc:creator>Cappucino</dc:creator>
		<pubDate>Fri, 25 Apr 2008 14:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/04/25/anzac-day-rosemary-loaf-cake/#comment-3440</guid>
		<description>I love the pics on your blog, they make me drool every day.</description>
		<content:encoded><![CDATA[<p>I love the pics on your blog, they make me drool every day.</p>
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