Let me start off by saying that I’m not really the person for loud, rowdy restaurants where people are bellowing across the floor at each other, no matter how good naturedly it may be. Witness my discomfort at the Italian Bowl. So when I’m told that Bertoni’s in Balmain is a home style Italian cafe I’m a little nervous at the idea of a repeat Italian Bowl episode. I’m comforted by Bertoni’s being voted Sydney’s Favourite Cafe in the SMH Good Food Guide and NSW’s Best Cafe in Delicious. I also notice that they have a branch at Mosman which I’ve failed to notice completely.
It’s Balmain Rozelle’s Food Week and some establishments are having more luck than other fulfiling their programs. Indeed, I went to Victoire on Friday to be told that everything had sold out except for the pissaladiere and when I went to the church on Sunday for their afternoon tea, there was not a single soul there so we figured they must have called it off. A tad inconvenient for those of us that have traveled for the experience *grumble grumble*.
We walked past Bertoni’s on Friday and it was packed to the rafters with a line and people on milk crates outside and a long communal table balancing a crowd with elbows touching. And on this Sunday there was a huge crowd too. But after a little boutique browsing we walk back past there and the whole communal table has cleared. Ahhh luck! We grab a seat as fast as we can and I go to the counter to order. There is a special deal on for Food Week with a special panini filled with Italian sausage, cheese, caponota and topped with spicy sausage along with a coffee for $10. I order that with Bert or is it Tony? In any case, he’s a very genial and friendly guy who just oozes genuine Italian charm. Not over the top but just sincerely lovely. I ask what else is good and he goes through the pasta selection with me which features beef tortellini with ragu, ravioli with pumpkin and cheese and baby spinach leaves, meatballs and penne. Unfortunately they’re out of the Osso Buco, one of my favourite items and an absolute steal at $10 with a side.
I ask about the sweets and he tells me that they’re bought in as they tried to make them themselves but found that they just weren’t as good as the ones that they bought in from the Italian company who had been making Italian sweets for 50 years and I like his honesty. However all of the sauces and pastas are made in the kitchen in the back by their mother and they also sell their bottled sauces like the Sugo del Giardino made for generations, as well as EVO Olio Di Campagna, Balsamic Del Modeno, pasta, crostini and coffee.
Our coffee arrives and it’s fantastic, strong but well rounded in flavour. My husband particularly likes the coffee. Our special Panini arrives next in a paper boat looking like a hot dog with everything but of course tasting much better. It’s a soft white long panini roll filled with melted cheese at the bottom and 2 Italian sausages fragrant with fennel, garlic and chili. On top of this is the most gorgeously soft caponata, devoid of that vinegary taste that some have, just the softest most delicious eggplant and capsicum and on top of that are small but copious twigs of salami. I sink my teeth in and am instantly rewarded with sunshine and bliss.
We’re waiting for about 10 minutes for our pasta and by now, the girl next to us who entered after we did has hers. I enquire with our friendly waitress (it seems everyone here is uniformly lovely) and we are issued with a replacement at a larger size with bread.
The spaghetti and meatballs arrives in a black plastic takeaway container (we were warned that there were no plates here) and features 6 beef meatballs on top of a tangle of lightly tomato coated spaghetti. I like the meatballs, they’re soft and flavoursome but the spaghetti isn’t as al dente as I’d like and I do like a lot of sauce. My husband doesn’t seem bothered, he finishes it all.
When we leave, there’s still a huge queue waiting for coffee, pasta and our table so we make haste and leave where our spots are instantly snatched up. It’s that popular you see.
Bertoni Casalinga
281 Darling St Balmain 2041
Tel: +61 (02) 9818 5845
Open 7 days
Mon-Fri 6.30am-6.30pm
Sat 6.30am-6.30pm
Sun 7.30am-6.30pm
Cash Only
http://www.bertoni.com.au/
16 Comments | Add your own
omg, that panini looks great. all that meat!!!
btw, what is it with the lack of plates? it’s a little bit odd, especially with some of the pastas….
I agree that it is Bertoni’s friendly staff that make it so nice. Albert introduced me to their amazing ricotta donuts - you have to try one on your next visit!
What a pity they aren’t serving that panini all the time!!! it looks delicious and so full with meat!
Oh yum meat overload - true wog-style
Wow. Look at that roll.. it’s so… big.. I can’t take my eyes of it..
Hi blythe-it was definitely a meatfest and it was gooood! I’m not sure about the plates, but I was warned that everything came on plastic or paper so it didn’t surprise me as much.
Hi belle-You’ve got so many great places around you! Hmmm ricotta donuts sound great! Apparently they have nutella donuts as well? I might have to try out the local Mosman one for that!
Hi popeye-It is a real pity, I would go back for some of that gorgeous caponata, sausage and salami *drools*
Hi Esz-Hehe yes definitely a meat overload-or just about right for a meat lover like me
Hi Y-it was a bit hard to eat but I’m definitely not complaining in any way!
I love this place - am just finishing off a nutella donut, which I put in the oven to go crunchy *bliss*.
You also inspired a trip to Adriano Zumbo’s!
Makes me want to hop a plane to eat there
This place looks fabulous! I was at a meet and greet/info session and was told that Balmain is a great place for Italian food, cafes and boutiques- sorta like port melbourne. I will make my way down there soon to stuff myself with donuts and meatballs
Hi Belimda-oooh you’ve got one of their Nutella donuts! Lucky you-and great idea about putting it in the oven to go crunchy!
Hi Felicia-You should definitely do that! There’s plenty of great food here to make the trip worthwhile
Hi Maria-I agree, Balmain is great for food. It sounds like a good excuse for a visit though!
Loud, rowdy restaurants don’t go down too well with my husband whom you can’t have a conversation with if there’s all of that extra noise. He kind-of becomes deaf..and really struggles and I get frustrated because I want to talk!
So that *was* a plastic container that I saw. Hmmm. I do have a weakness for meatballs. Asian, Italian.. Subway..
I love Osso Bucco too.. and used to make it quite a bit. But not for a long time now for some reason?
Hi Maria-Yes it’s for that reason that I don’t go to clubs or bars or pubs. I like to have a conversation, crazy as that sounds.
Interesting that you mention Subway meatballs, a Subway meatball sub with southwest chipotle dressing is my favourite fast food.
I adore Osso Bucco, I haven’t made it for a while, I suppose it’s more a winter food?
Hi Lorraine,
My fav is meatball and southwest chipotle sauce too.. However.. I ask for a bit of marinara (tomato/oregano-ish) sauce aswell. I get it toasted sometimes but ask for the cheese to be put on after toasting as it then melts from the heat of the bread/meatballs..and it’s more cheesy in flavour for some reason. How’s that for unsolicited information?!
I’m still considering trying the meatballs salad which you’ve mentioned before! Mmmm. Would they only put 3 or 4 meatballs in it though? 4 would be ok, no less
Hi Maria-Oh wow, we’re practically Subway twins! I love extra marinara sauce too and their cheese is nicer when it’s just slightly melted and not hard sizzled and crunchy. Also I like it on Italian herbs and cheese bread although sometimes they do run out of it.
Well they do usually put 4 meatballs on it but you can ask for more for $1.50 extra and they’ll put an extra 4 on then which I think is totally worth it!
Loved your reveiw. This is my favourite cafe. I used to work in Rozelle and would frequent Bertoni’s very often. The particular panini you had looks AWESOME. I usually get their panini’s because I love the bread that it comes in. Reminds me of the soft, oily consistency of a really good focaccia. Sadly I’m a stay at home mum now, nowhere near balmain.
Hi Kristy-Thanks so much! I really wish they put it on the menu, every time I see it, I’m craving another bite
I wish I was closer to Balmain myself too!
Post a Comment