Comments on: Winter Warmer, Nigella Lawson - Caramel Croissant Pudding http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sun, 20 Jul 2008 22:10:49 +0000 http://wordpress.org/?v=2.5.1 By: Kaitlyn http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-5816 Kaitlyn Sun, 06 Jul 2008 10:07:20 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-5816 WWWWWWOOOOOOOOOWWWWWWWW!! yum yum yum yum yum yum yumy! xxoo WWWWWWOOOOOOOOOWWWWWWWW!!

yum yum yum yum yum yum yumy!

xxoo

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3656 Not Quite Nigella Tue, 06 May 2008 10:57:10 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3656 Hi Patricia-Thanks so much! It was so easy, so almost impossible to screw up :lol: Hi Y-It was very golden and good. Nigella does love a splash of the old tipple! :lol: Hi Patricia-Thanks so much! It was so easy, so almost impossible to screw up :lol:

Hi Y-It was very golden and good. Nigella does love a splash of the old tipple! :lol:

]]> By: Y http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3644 Y Mon, 05 May 2008 22:09:06 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3644 How gloriously golden that looks. I'm not a croissant eater,.. except when in Paris... Nice touch with the inclusion of Bourbon. Gotta love Nigella for that :) How gloriously golden that looks. I’m not a croissant eater,.. except when in Paris…

Nice touch with the inclusion of Bourbon. Gotta love Nigella for that :)

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3641 Patricia Scarpin Mon, 05 May 2008 16:37:05 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3641 I saw this recipe on you tube the other day and almost drooled over my laptop, for heaven's sakes... :) your version looks absolutely perfect, Lorraine! I saw this recipe on you tube the other day and almost drooled over my laptop, for heaven’s sakes… :)

your version looks absolutely perfect, Lorraine!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3627 Not Quite Nigella Mon, 05 May 2008 00:04:16 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3627 Hi LisaRene - LOL I know, calories are best not thought of in this instance, not even afterwards as it's quite moreish :lol: Hi LisaRene - LOL I know, calories are best not thought of in this instance, not even afterwards as it’s quite moreish :lol:

]]> By: LisaRene http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3618 LisaRene Sun, 04 May 2008 16:21:38 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3618 How decadent is this! Yikes the calories! I bet every bite is worth every one :) How decadent is this! Yikes the calories! I bet every bite is worth every one :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3601 Not Quite Nigella Sat, 03 May 2008 06:22:16 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3601 Hi Lisa-That's a great idea, some chocolate would create a really delicious variation on it! So glad to hear that you liked the Plum and Pear crumble, thanks so much! :D Hi Lisa-That’s a great idea, some chocolate would create a really delicious variation on it!

So glad to hear that you liked the Plum and Pear crumble, thanks so much! :D

]]> By: Lisa http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3592 Lisa Fri, 02 May 2008 21:30:45 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3592 funnily enough, I was thinking of making a croissant pudding.. a chocolate one.. but since this one looks so good, i think i might make this instead! i made your plum and pear crumble last week and it was yummm! thanks! :) love your blog funnily enough, I was thinking of making a croissant pudding.. a chocolate one.. but since this one looks so good, i think i might make this instead!

i made your plum and pear crumble last week and it was yummm! thanks! :) love your blog

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3579 Not Quite Nigella Fri, 02 May 2008 12:18:38 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3579 Hi Esz-Thanks! It is really good and just the thing to have baking in the oven with this weather :lol: Do let me know what you think of it! Hi Maria-I have a thing where I don't like anything to go off. I am religious in my rotation of items and checking expiry dates (borne from having a mother who had things 10 tears expired in her fridge). So the idea of actually letting something so stale is against my thinking :lol: I think ice cream or heavy cream would go wonderfully with it. I am not sure on Limoncello sorbet as it may be a bit too tangy for it but you never know, creamy and tang can be a good combination (think Splice ice creams!). Unfortunately this got polished off in one go so I'm not sure what it would be like cold :( I am an equal opportunity croissant eater -savoury as in ham and cheese is divine as long as it's hot and fresh and sweet as in the almond with the flaked almonds on top you've described is heavenly too. I am a true croissant freak! :lol: Hi M-I know what you mean, knowing the ingredients to something can lead you to rethink how good it is for you but the smell of this is so good one is incapable of resisting! Apologies to the heart later :lol: Thanks so much! Hi Esz-Thanks! It is really good and just the thing to have baking in the oven with this weather :lol: Do let me know what you think of it!

Hi Maria-I have a thing where I don’t like anything to go off. I am religious in my rotation of items and checking expiry dates (borne from having a mother who had things 10 tears expired in her fridge). So the idea of actually letting something so stale is against my thinking :lol:

I think ice cream or heavy cream would go wonderfully with it. I am not sure on Limoncello sorbet as it may be a bit too tangy for it but you never know, creamy and tang can be a good combination (think Splice ice creams!).

Unfortunately this got polished off in one go so I’m not sure what it would be like cold :(

I am an equal opportunity croissant eater -savoury as in ham and cheese is divine as long as it’s hot and fresh and sweet as in the almond with the flaked almonds on top you’ve described is heavenly too. I am a true croissant freak! :lol:

Hi M-I know what you mean, knowing the ingredients to something can lead you to rethink how good it is for you but the smell of this is so good one is incapable of resisting! Apologies to the heart later :lol: Thanks so much!

]]> By: M http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3574 M Fri, 02 May 2008 11:38:09 +0000 http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3574 Med school has turned me into a hypochondriac incapable of enjoying sweets without apologising profusely to my heart... Ahahaha who am I kidding? Life is too short to count every calorie, I'm making this tonight. It looks absolutely wonderful, NQN-- as usual. Med school has turned me into a hypochondriac incapable of enjoying sweets without apologising profusely to my heart…

Ahahaha who am I kidding? Life is too short to count every calorie, I’m making this tonight. It looks absolutely wonderful, NQN– as usual.

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