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	<title>Comments on: Caramel Croissant Pudding</title>
	<atom:link href="http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Beau</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-45729</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Wed, 28 Oct 2009 02:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-45729</guid>
		<description>Oh wauw,that looks like old Amsterdam pies! beautiful! love those!</description>
		<content:encoded><![CDATA[<p>Oh wauw,that looks like old Amsterdam pies! beautiful! love those!</p>
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		<title>By: Mia</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-42385</link>
		<dc:creator>Mia</dc:creator>
		<pubDate>Wed, 30 Sep 2009 06:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-42385</guid>
		<description>if you heat the cream and milk before whisking it into the caramel then add the bourbon at the last second you&#039;ll completely avoid the &quot;freezing up&quot; of the caramel. it also helps risking cooking the bourbon flavour out and ruining your caramel completely. looks really yummy but!</description>
		<content:encoded><![CDATA[<p>if you heat the cream and milk before whisking it into the caramel then add the bourbon at the last second you&#8217;ll completely avoid the &#8220;freezing up&#8221; of the caramel. it also helps risking cooking the bourbon flavour out and ruining your caramel completely. looks really yummy but!</p>
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		<title>By: Pat</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-33850</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Wed, 01 Jul 2009 14:17:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-33850</guid>
		<description>I just watched Nigella&#039;s show last Sat. and she prepared this. I&#039;m glad to have found the recipe, thanks a lot!
In her show this is meant to be eaten after a night out... as to have something to look forward to when coming home? LOL Anyway, croissants are on my emeregency grocery list :-)</description>
		<content:encoded><![CDATA[<p>I just watched Nigella&#8217;s show last Sat. and she prepared this. I&#8217;m glad to have found the recipe, thanks a lot!<br />
In her show this is meant to be eaten after a night out&#8230; as to have something to look forward to when coming home? LOL Anyway, croissants are on my emeregency grocery list <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-16664</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 07 Dec 2008 12:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-16664</guid>
		<description>Hi Kaitlyn- Hehe thanks so much! :D

Hi Marysia-Thanks so much, I saw the recent episode of Nigella Express with this and it made me want to make it all over again!</description>
		<content:encoded><![CDATA[<p>Hi Kaitlyn- Hehe thanks so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hi Marysia-Thanks so much, I saw the recent episode of Nigella Express with this and it made me want to make it all over again!</p>
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		<title>By: Marysia</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-16593</link>
		<dc:creator>Marysia</dc:creator>
		<pubDate>Fri, 05 Dec 2008 22:30:05 +0000</pubDate>
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		<description>I saw the program when it was aired and thought that the desert looked yummy.

Tried it today and boy everybody thought it was.

Thank you for sharing

Maria</description>
		<content:encoded><![CDATA[<p>I saw the program when it was aired and thought that the desert looked yummy.</p>
<p>Tried it today and boy everybody thought it was.</p>
<p>Thank you for sharing</p>
<p>Maria</p>
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		<title>By: Kaitlyn</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-5816</link>
		<dc:creator>Kaitlyn</dc:creator>
		<pubDate>Sun, 06 Jul 2008 10:07:20 +0000</pubDate>
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		<description>WWWWWWOOOOOOOOOWWWWWWWW!!

yum yum yum yum yum yum yumy!

xxoo</description>
		<content:encoded><![CDATA[<p>WWWWWWOOOOOOOOOWWWWWWWW!!</p>
<p>yum yum yum yum yum yum yumy!</p>
<p>xxoo</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3656</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 06 May 2008 10:57:10 +0000</pubDate>
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		<description>Hi Patricia-Thanks so much! It was so easy, so almost impossible to screw up :lol:

Hi Y-It was very golden and good. Nigella does love a splash of the old tipple! :lol:</description>
		<content:encoded><![CDATA[<p>Hi Patricia-Thanks so much! It was so easy, so almost impossible to screw up <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Y-It was very golden and good. Nigella does love a splash of the old tipple! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Y</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3644</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Mon, 05 May 2008 22:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3644</guid>
		<description>How gloriously golden that looks. I&#039;m not a croissant eater,.. except when in Paris...

Nice touch with the inclusion of Bourbon. Gotta love Nigella for that :)</description>
		<content:encoded><![CDATA[<p>How gloriously golden that looks. I&#8217;m not a croissant eater,.. except when in Paris&#8230;</p>
<p>Nice touch with the inclusion of Bourbon. Gotta love Nigella for that <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3641</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Mon, 05 May 2008 16:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3641</guid>
		<description>I saw this recipe on you tube the other day and almost drooled over my laptop, for heaven&#039;s sakes... :)

your version looks absolutely perfect, Lorraine!</description>
		<content:encoded><![CDATA[<p>I saw this recipe on you tube the other day and almost drooled over my laptop, for heaven&#8217;s sakes&#8230; <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>your version looks absolutely perfect, Lorraine!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/05/02/winter-warmer-nigella-lawson-caramel-croissant-pudding/#comment-3627</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 05 May 2008 00:04:16 +0000</pubDate>
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		<description>Hi LisaRene - LOL I know, calories are best not thought of in this instance, not even afterwards as it&#039;s quite moreish :lol:</description>
		<content:encoded><![CDATA[<p>Hi LisaRene &#8211; LOL I know, calories are best not thought of in this instance, not even afterwards as it&#8217;s quite moreish <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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