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	<title>Comments on: Kazbah on Darling&#8217;s Breakfast Banquet, Balmain</title>
	<atom:link href="http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<lastBuildDate>Sat, 13 Mar 2010 10:13:52 +1100</lastBuildDate>
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		<title>By: Arlette</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-59290</link>
		<dc:creator>Arlette</dc:creator>
		<pubDate>Thu, 11 Feb 2010 19:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-59290</guid>
		<description>I recognised lots of Lebanese Dishes on the menu, and the water pot is a staple at any house in Lebanon... 
some are made with glass like this one, and some are made with clay, and keep the water cold and tasty, without adding any herbs.
Turkish coffee is good any time....</description>
		<content:encoded><![CDATA[<p>I recognised lots of Lebanese Dishes on the menu, and the water pot is a staple at any house in Lebanon&#8230;<br />
some are made with glass like this one, and some are made with clay, and keep the water cold and tasty, without adding any herbs.<br />
Turkish coffee is good any time&#8230;.</p>
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		<title>By: Let the good food year start! &#171; mirgraphy</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-40219</link>
		<dc:creator>Let the good food year start! &#171; mirgraphy</dc:creator>
		<pubDate>Tue, 08 Sep 2009 15:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-40219</guid>
		<description>[...] in Balmain. This well known Middle Eastern / North African restaurant is rather famous for its breakfast,  but I was keen to see what their dinner menu was [...]</description>
		<content:encoded><![CDATA[<p>[...] in Balmain. This well known Middle Eastern / North African restaurant is rather famous for its breakfast,  but I was keen to see what their dinner menu was [...]</p>
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		<title>By: Tiffany Wageman</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-37153</link>
		<dc:creator>Tiffany Wageman</dc:creator>
		<pubDate>Mon, 10 Aug 2009 01:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-37153</guid>
		<description>Your website is very pretty and the food looks just beautiful!
Hello from America! Hope you have a great day!</description>
		<content:encoded><![CDATA[<p>Your website is very pretty and the food looks just beautiful!<br />
Hello from America! Hope you have a great day!</p>
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		<title>By: Not Quite Nigella &#187; Road test: Emile Henry Tagine with Moroccan Beef Tagine and Creamed Polenta</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-8384</link>
		<dc:creator>Not Quite Nigella &#187; Road test: Emile Henry Tagine with Moroccan Beef Tagine and Creamed Polenta</dc:creator>
		<pubDate>Wed, 27 Aug 2008 22:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-8384</guid>
		<description>[...] since I&#8217;d had a Tagine at Kazbah I&#8217;d been literally pining for one. I had dropped not too subtle hints to no avail as it was [...]</description>
		<content:encoded><![CDATA[<p>[...] since I&#8217;d had a Tagine at Kazbah I&#8217;d been literally pining for one. I had dropped not too subtle hints to no avail as it was [...]</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3874</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 15 May 2008 06:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3874</guid>
		<description>Hi Anna-It is great isn&#039;t it :) Thankyou so much! I&#039;m so flattered and happy to hear that and thanks for the photo compliments :)

Yes I wish this was a typical breakfast! Well yes and no, I think I&#039;d rapidly be double my size :lol:</description>
		<content:encoded><![CDATA[<p>Hi Anna-It is great isn&#8217;t it <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thankyou so much! I&#8217;m so flattered and happy to hear that and thanks for the photo compliments <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Yes I wish this was a typical breakfast! Well yes and no, I think I&#8217;d rapidly be double my size <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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		<title>By: Anna</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3859</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 14 May 2008 13:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3859</guid>
		<description>Hi Lisa
This isn&#039;t a typical Australian banquet breakfast it&#039;s just that this restaurant is modern Morrocan.</description>
		<content:encoded><![CDATA[<p>Hi Lisa<br />
This isn&#8217;t a typical Australian banquet breakfast it&#8217;s just that this restaurant is modern Morrocan.</p>
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		<title>By: Anna</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3857</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 14 May 2008 12:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3857</guid>
		<description>I&#039;ve been to kazbah &amp; it&#039;s great.
I had the breakfast tagine &amp; it was delicious.One of my favourite breakfast cafes.
I also wanted to tell you how much I enjoy your site.
Whenever I&#039;m going out to eat I have a look to see if you&#039;ve been there before.I gone to few places because you&#039;ve recommended it.Your photos of the food are exceptional.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been to kazbah &amp; it&#8217;s great.<br />
I had the breakfast tagine &amp; it was delicious.One of my favourite breakfast cafes.<br />
I also wanted to tell you how much I enjoy your site.<br />
Whenever I&#8217;m going out to eat I have a look to see if you&#8217;ve been there before.I gone to few places because you&#8217;ve recommended it.Your photos of the food are exceptional.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3856</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 14 May 2008 12:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3856</guid>
		<description>Hi Lisa-I&#039;m picturing US breakfasts as a lot of pancakes (blueberry and reguar), waffles, Maple surup, eggs and bacon? Or am I totally off the mark? 

Hi Maria-Woah that sounds like a lot of work! I read that you just heat milk in it and never to heat one empty. That process that you describe is a little scary and I think I would be put off by that too! I would love to get one from Morocco but I know it probably wouldn&#039;t make it home in one piece :lol: Thanks!

Hi MagikPiper-It was! Like one of those dreams you had when you were a child of the never ending food :lol: Thanks so much! :)

Hi giz-I think $20AUD is equal to about $18-$19CAD. I would love one of those tagines myself too! They also had a lovely vase but we didn&#039;t take pics of it as the flowers were totally dead in it-weird as the other flowers were in good condition!

Hi BellaSignorina-Definitely a must have breakfast here. Make sure to bring your appetite! :)</description>
		<content:encoded><![CDATA[<p>Hi Lisa-I&#8217;m picturing US breakfasts as a lot of pancakes (blueberry and reguar), waffles, Maple surup, eggs and bacon? Or am I totally off the mark? </p>
<p>Hi Maria-Woah that sounds like a lot of work! I read that you just heat milk in it and never to heat one empty. That process that you describe is a little scary and I think I would be put off by that too! I would love to get one from Morocco but I know it probably wouldn&#8217;t make it home in one piece <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  Thanks!</p>
<p>Hi MagikPiper-It was! Like one of those dreams you had when you were a child of the never ending food <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  Thanks so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi giz-I think $20AUD is equal to about $18-$19CAD. I would love one of those tagines myself too! They also had a lovely vase but we didn&#8217;t take pics of it as the flowers were totally dead in it-weird as the other flowers were in good condition!</p>
<p>Hi BellaSignorina-Definitely a must have breakfast here. Make sure to bring your appetite! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: BellaSignorina</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3846</link>
		<dc:creator>BellaSignorina</dc:creator>
		<pubDate>Wed, 14 May 2008 09:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3846</guid>
		<description>OMG this place sound delish.  Another to add to my &#039;must visit when in Sydney&#039; list.</description>
		<content:encoded><![CDATA[<p>OMG this place sound delish.  Another to add to my &#8216;must visit when in Sydney&#8217; list.</p>
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		<title>By: giz</title>
		<link>http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3838</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Wed, 14 May 2008 02:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/2008/05/13/kazbah-on-darling-at-balmains-breakfast-banquet/#comment-3838</guid>
		<description>I&#039;m not sure what the exchange is on AU to Canadian but $20 seems pretty reasonable for what you were presented with - it all looks so exotic and fun.  I absolutely love the top tagine.  Would you mind just slipping it in your purse and sending it to me.  I&#039;ll pay the freight :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure what the exchange is on AU to Canadian but $20 seems pretty reasonable for what you were presented with &#8211; it all looks so exotic and fun.  I absolutely love the top tagine.  Would you mind just slipping it in your purse and sending it to me.  I&#8217;ll pay the freight <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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