Having made a sweet Rosemary loaf not long ago, I still had a lot of rosemary left which was just itching to be made into something else. I found this recipe on the Taste website and I loved the punk look of the Rosemary and potato slices on the top so it was on this superficial basis that I decided to make this.
And in this case, superficiality was rewarded. My husband who always complains that bread is too dry, loved this. Indeed, the little addition of rosemary embeds the whole loaf with a sweet aroma, much more than the tiny little sprigs would indicate. Serving this bread with some soup would do it justice.
Read on for the recipe
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