Comments on: Winter Warmer - Rosemary & Potato bread http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/ The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 06 Sep 2008 01:09:44 +0000 http://wordpress.org/?v=2.6 By: Not Quite Nigella http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-4128 Not Quite Nigella Sat, 24 May 2008 13:35:48 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-4128 Hi nat-This is the best bread for carb queens ;) It should be on the carb queen logo I should think :lol: Hi nat-This is the best bread for carb queens ;) It should be on the carb queen logo I should think :lol:

]]> By: nat http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-4105 nat Sat, 24 May 2008 00:06:22 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-4105 i'm a carb queen - so wow! i’m a carb queen - so wow!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3928 Not Quite Nigella Sun, 18 May 2008 04:07:25 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3928 Hi Maria-I saw your later comment, yes I ate it with the sweet potato soup but I also ate it plain with butter and warmed up slightly and eaten with some cheese. It's surprisingly good. I actually didn't expect to like this so much and neither did my husband. Oh wow, a whole boiled potato inside? That sounds amazing! I don't think I've even seen that. Maybe if I make this bread again, I will put some whole potatoes inside. And mayo and white pepper? Wow, what a gorgeous combo, I think I'll have to do something like that for sure. Thanks so much for letting me know about that! :D Hi Maria-I saw your later comment, yes I ate it with the sweet potato soup but I also ate it plain with butter and warmed up slightly and eaten with some cheese. It’s surprisingly good. I actually didn’t expect to like this so much and neither did my husband.

Oh wow, a whole boiled potato inside? That sounds amazing! I don’t think I’ve even seen that. Maybe if I make this bread again, I will put some whole potatoes inside. And mayo and white pepper? Wow, what a gorgeous combo, I think I’ll have to do something like that for sure. Thanks so much for letting me know about that! :D

]]> By: Maria http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3920 Maria Sat, 17 May 2008 15:48:19 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3920 MMm, yum! May I ask how you ate this? Just on its own.. or with butter.. or fillings of any kind? I'd probably go some salami or prosciutto or something! When I saw the sprigs of rosemary all over I worried that it would overpower the bread..and make it 'soapy' flavoured. A number of years ago, I used to pre-order some beautiful bread rolls from the Paul Bocuse bakery at Melbourne Central..(the bakery no longer exists.. oh I could weep.. I loved their french baguette's too.. with french butter baked into the top.. sigh..). The bread there was just divine - But the bread rolls I ordered had a whole, boiled potato inside which was just perfect. Especially as it had a bit of whole egg mayo and white pepper inside it too. So I love the idea of baking the bread with potatoes on top! MMm, yum! May I ask how you ate this? Just on its own.. or with butter.. or fillings of any kind? I’d probably go some salami or prosciutto or something!

When I saw the sprigs of rosemary all over I worried that it would overpower the bread..and make it ’soapy’ flavoured.

A number of years ago, I used to pre-order some beautiful bread rolls from the Paul Bocuse bakery at Melbourne Central..(the bakery no longer exists.. oh I could weep.. I loved their french baguette’s too.. with french butter baked into the top.. sigh..). The bread there was just divine - But the bread rolls I ordered had a whole, boiled potato inside which was just perfect. Especially as it had a bit of whole egg mayo and white pepper inside it too.

So I love the idea of baking the bread with potatoes on top!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3916 Not Quite Nigella Sat, 17 May 2008 14:38:05 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3916 Hi wermut-It does doesn't it! I hope you like it and enjoy! :) Hi wermut-It does doesn’t it! I hope you like it and enjoy! :)

]]> By: wermut http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3907 wermut Fri, 16 May 2008 15:50:49 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3907 This reminds me of a small pizza spot with original Italian recipes. And now I can relive the moment at home - thank you very much for sharing. This reminds me of a small pizza spot with original Italian recipes.
And now I can relive the moment at home - thank you very much for sharing.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3904 Not Quite Nigella Fri, 16 May 2008 15:10:13 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3904 Hi veronica-Thankyou so much! It is a bread with style and substance :lol: Hi LisaRene-I know, I've tried potato bread with cold potatoes or potato water but not with studs :) Hi Katie-Hehe I totally agree, it's a TOTAL carb fest! :lol: Not only is it bread but it's potatoes too. To top it all off, it's really moreish too so even more dangerous so to speak ;) Hi grace-thanks so much, it's my "punk" loaf of bread! :lol: Hi Patricia-Thankyou! Yes it absolutely would be great for Fall spread with some butter and maybe some cheese on the side :) Hi veronica-Thankyou so much! It is a bread with style and substance :lol:

Hi LisaRene-I know, I’ve tried potato bread with cold potatoes or potato water but not with studs :)

Hi Katie-Hehe I totally agree, it’s a TOTAL carb fest! :lol: Not only is it bread but it’s potatoes too. To top it all off, it’s really moreish too so even more dangerous so to speak ;)

Hi grace-thanks so much, it’s my “punk” loaf of bread! :lol:

Hi Patricia-Thankyou! Yes it absolutely would be great for Fall spread with some butter and maybe some cheese on the side :)

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3894 Patricia Scarpin Fri, 16 May 2008 12:21:35 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3894 My goodness, this looks so good, Lorraine! It's fall, here, too, and this would be a wonderful mid-afternoon snack! My goodness, this looks so good, Lorraine!
It’s fall, here, too, and this would be a wonderful mid-afternoon snack!

]]> By: grace http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3893 grace Fri, 16 May 2008 12:03:38 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3893 i'm loving the potato studs! that's brilliant and a lovely touch, nicely done! i’m loving the potato studs! that’s brilliant and a lovely touch, nicely done!

]]> By: Katie http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3891 Katie Fri, 16 May 2008 09:32:30 +0000 http://www.notquitenigella.com/2008/05/16/winter-warmer-rosemary-potato-bread/#comment-3891 I love potatoes and I think that bread looks absolutely awesome, but a part of me is screaming "CARBS! CARBS!" hehehe. :) I love potatoes and I think that bread looks absolutely awesome, but a part of me is screaming “CARBS! CARBS!” hehehe. :)

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