Comments on: Din Tai Fung opens at World Square, Sydney!

By: A Proper Steamed Dumpling | Carbivore

A Proper Steamed Dumpling | Carbivore — Mon, 08 Aug 2011 04:45:12 +0000

[...] I was too busy eating to take a picture of the xiao long bao, so here’s a picture from Not Quite Nigella [...]

By: stephen

stephen — Fri, 29 Apr 2011 16:04:03 +0000

I FEEL STRANGE …..WHY ONLY ONE DTF OUTLET IN AUSTRALIA? HOW ABOUT THE SECOND OUTLET??

By: Alphonse Davidsen

Alphonse Davidsen — Tue, 05 Oct 2010 06:28:37 +0000

I mean it. You have so much knowledge about this issue, and so much passion.

By: granteagleton@yahoo.

granteagleton@yahoo. — Thu, 05 Aug 2010 08:35:18 +0000

Zilver in the Haymarket is by far the best yum cha restaurant in sydney and better than any in hong kong

By: Veronica Guidera

Veronica Guidera — Sun, 04 Oct 2009 20:36:49 +0000

FANTASTIC FIND

By: Darren

Darren — Tue, 30 Jun 2009 09:31:13 +0000

I haven’t been to the Din Tai Fung in Sydney but I’ve been the one in the French Quarter of Shanghai. The dumplings there were wonderful so I’m looking forward to seeing how the local version holds up to that.

By: Not Quite Nigella

Not Quite Nigella — Wed, 27 May 2009 09:00:14 +0000

Hi Mark-Sadly it was not I there today! Glad to hear that you’re still loving it

By: Mark

Mark — Wed, 27 May 2009 05:21:44 +0000

Hi NQN, was that you at Din Tai Fung today for lunch??? … we are still hopelessly addicted to this place, 34 visits so far and narrowed the dishes to numbers 105, 201, 203 & 204 just the right qty for 2 dumpling addicts!

By: Not Quite Nigella

Not Quite Nigella — Tue, 24 Mar 2009 08:30:52 +0000

Hi Mark-Wow, you’re a very loyal customer! 27 visits is quite an achievement for such a relatively short amount of time

By: Mark

Mark — Tue, 24 Mar 2009 04:57:04 +0000

Been open for around 7 months and we have enjoyed everyone of our 27 visits… be warned it is very addictive, the spicy dumplings a must!