Comments on: Food Processor Mayonnaise (to rival S&W!) http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 18 Mar 2010 19:22:58 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Not Quite Nigella http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4592 Not Quite Nigella Sun, 08 Jun 2008 14:54:48 +0000 http://www.notquitenigella.com/?p=2851#comment-4592 Hi airy fairy-I used 1/2 tablespoon Hi airy fairy-I used 1/2 tablespoon

]]> By: the airy fairy http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4585 the airy fairy Sun, 08 Jun 2008 12:05:27 +0000 http://www.notquitenigella.com/?p=2851#comment-4585 hey lorraine..how much lemon juice do u add? hey lorraine..how much lemon juice do u add?

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4375 Not Quite Nigella Mon, 02 Jun 2008 12:12:20 +0000 http://www.notquitenigella.com/?p=2851#comment-4375 Hi Alexandra-I wish I could say that, I love it a bit too much :lol: Mmmm yes aioli, delicious aioli...*dreams* Hi Alexandra-I wish I could say that, I love it a bit too much :lol: Mmmm yes aioli, delicious aioli…*dreams*

]]> By: Alexandra http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4364 Alexandra Mon, 02 Jun 2008 06:52:55 +0000 http://www.notquitenigella.com/?p=2851#comment-4364 I don't actually like mayo...never eat the stuff...but that's also probably cuz it's the store bought white kind...this looks good though!! especially if you add roasted garlic to it...yum! I don’t actually like mayo…never eat the stuff…but that’s also probably cuz it’s the store bought white kind…this looks good though!! especially if you add roasted garlic to it…yum!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4341 Not Quite Nigella Sun, 01 Jun 2008 11:22:59 +0000 http://www.notquitenigella.com/?p=2851#comment-4341 Hi Vida-LOL yes it is ribbon from Peter's of Kensington. From the giant cupcake pan that my parents bought me :lol: Hi Y-Hmmm I don't know about airier, I think if it had more air, it would only be slightly. Definitely not fluffy though! ;) Hi Vida-LOL yes it is ribbon from Peter’s of Kensington. From the giant cupcake pan that my parents bought me :lol:

Hi Y-Hmmm I don’t know about airier, I think if it had more air, it would only be slightly. Definitely not fluffy though! ;)

]]> By: Y http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4326 Y Sun, 01 Jun 2008 02:34:44 +0000 http://www.notquitenigella.com/?p=2851#comment-4326 I'm a bit of a purist.. or sadist.. depending on your point of view! I like making mayo by hand. Some people say the food processor adds too much air to the mayonnaise. That said, your mayo looks wonderful and I'll bet it tastes a million times better than the store bought stuff! :) I’m a bit of a purist.. or sadist.. depending on your point of view! I like making mayo by hand. Some people say the food processor adds too much air to the mayonnaise. That said, your mayo looks wonderful and I’ll bet it tastes a million times better than the store bought stuff! :)

]]> By: Vida http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4317 Vida Sat, 31 May 2008 15:12:10 +0000 http://www.notquitenigella.com/?p=2851#comment-4317 I'm gonna ask a question totally unrelated to the mayo.. but I juz HAVE TO ask you the pink ribbon around the mayo bottle... does that ribbon comes from Peter's of Kensington by any chance? :) I’m gonna ask a question totally unrelated to the mayo.. but I juz HAVE TO ask you

the pink ribbon around the mayo bottle… does that ribbon comes from Peter’s of Kensington by any chance? :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4316 Not Quite Nigella Sat, 31 May 2008 14:18:11 +0000 http://www.notquitenigella.com/?p=2851#comment-4316 Hi popeye-definitely do and please let me know what you think! :) Hi Maria-I've never tried Neil Perry's Aioli but I love Aioli :) And as for remoulade-yummmm! Yes chicken, avocado and mayo with some greenery is the perfect sandwich. With salt and white pepper though, I love white pepper on chicken. I grew up eating Praise and Kraft and always hated the tanginess of it. My mum still buys it and she doesn't buy S&W -I think she likes the tanginess! :o LOL too true about the nuclear holocaust and cockroaches and mayo surviving! I'm not sure about the stick blender, hmmm perhaps it would? I don't want to say yes for sure in case you wasted precious good olive oil. Thanks so much! Things tend to taste nicer if they look nicer don't you think? ;) Hi lynn-Not lazy at all, it's a great idea. Yes I agree, I think you can see from the consistency and the colour change just how much oil is needed. Mmmm caramelise onions and garlic sounds like a killer combo-love it! I adore caramelised onions, I sometimes cook up a big batch of them and add them to almost everything, sandwiches and salads-just not desserts :lol: Thanks so much! Hi grace-do you get that awful tangy stuff in the US? I was under the impression that you guys had really good mayo like Hellmans etc. Hi sarah-Thanks, yes it is really easy, made much easier with the help of the food processor! :) Hi popeye-definitely do and please let me know what you think! :)

Hi Maria-I’ve never tried Neil Perry’s Aioli but I love Aioli :) And as for remoulade-yummmm!

Yes chicken, avocado and mayo with some greenery is the perfect sandwich. With salt and white pepper though, I love white pepper on chicken.

I grew up eating Praise and Kraft and always hated the tanginess of it. My mum still buys it and she doesn’t buy S&W -I think she likes the tanginess! :o

LOL too true about the nuclear holocaust and cockroaches and mayo surviving!

I’m not sure about the stick blender, hmmm perhaps it would? I don’t want to say yes for sure in case you wasted precious good olive oil.

Thanks so much! Things tend to taste nicer if they look nicer don’t you think? ;)

Hi lynn-Not lazy at all, it’s a great idea. Yes I agree, I think you can see from the consistency and the colour change just how much oil is needed.

Mmmm caramelise onions and garlic sounds like a killer combo-love it! I adore caramelised onions, I sometimes cook up a big batch of them and add them to almost everything, sandwiches and salads-just not desserts :lol:

Thanks so much!

Hi grace-do you get that awful tangy stuff in the US? I was under the impression that you guys had really good mayo like Hellmans etc.

Hi sarah-Thanks, yes it is really easy, made much easier with the help of the food processor! :)

]]> By: sarah http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4309 sarah Sat, 31 May 2008 12:17:37 +0000 http://www.notquitenigella.com/?p=2851#comment-4309 wow another easy but delicious looking recipe! wow another easy but delicious looking recipe!

]]> By: grace http://www.notquitenigella.com/2008/05/31/food-processor-mayonnaise-to-rival-sw/#comment-4308 grace Sat, 31 May 2008 12:11:11 +0000 http://www.notquitenigella.com/?p=2851#comment-4308 to be quite honest, store-bought mayonnaise disgusts me. this, on the other hand, looks pretty darn tasty. perhaps i should give ol' mayo another chance... to be quite honest, store-bought mayonnaise disgusts me. this, on the other hand, looks pretty darn tasty. perhaps i should give ol’ mayo another chance…

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