Comments on: Chocolate Chip Chickpea Cookies http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Jessica Seinfeld on Life, Love and 10 years of Baby Buggy - I am a Super woman http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-193890 Jessica Seinfeld on Life, Love and 10 years of Baby Buggy - I am a Super woman Fri, 16 Sep 2011 20:42:38 +0000 http://www.notquitenigella.com/?p=3102#comment-193890 [...] chocolate chip cookies with chickpeas are huge in our house. I eat them for breakfast, they’re good for you, taste good and are easy to [...] [...] chocolate chip cookies with chickpeas are huge in our house. I eat them for breakfast, they’re good for you, taste good and are easy to [...]

]]> By: sheri grennille http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-188916 sheri grennille Tue, 06 Sep 2011 22:52:22 +0000 http://www.notquitenigella.com/?p=3102#comment-188916 i added walnuts and ideally, i'd leave out the oats, since we don't really care for oatmeal in our chocolate chip cookies, it's hard to make a comparison of the recipe to our regular one. i added walnuts and ideally, i’d leave out the oats, since we don’t really care for oatmeal in our chocolate chip cookies, it’s hard to make a comparison of the recipe to our regular one.

]]> By: aubrey http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-84854 aubrey Wed, 29 Sep 2010 01:23:54 +0000 http://www.notquitenigella.com/?p=3102#comment-84854 I used your recipe to make my own! Less sugar and subbed whole wheat. Check it out! http://italktofood.blogspot.com/2010/09/confession-and-then-some-cookies.html I used your recipe to make my own! Less sugar and subbed whole wheat.
Check it out!
http://italktofood.blogspot.com/2010/09/confession-and-then-some-cookies.html

]]> By: Vanessa http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-72885 Vanessa Fri, 04 Jun 2010 07:16:08 +0000 http://www.notquitenigella.com/?p=3102#comment-72885 I made these with trans-fat free margarine and the eggwhites, and while the taste was great, the texture really wasn't- I'm sure this would be improved with real butter and eggs. While this would boost the fat content, they would still be very nutritious. And honestly, you're probably better off to do as the French do and have a little less of the real thing! :) I made these with trans-fat free margarine and the eggwhites, and while the taste was great, the texture really wasn’t- I’m sure this would be improved with real butter and eggs. While this would boost the fat content, they would still be very nutritious. And honestly, you’re probably better off to do as the French do and have a little less of the real thing! :)

]]> By: Melissa http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-64810 Melissa Wed, 31 Mar 2010 18:05:07 +0000 http://www.notquitenigella.com/?p=3102#comment-64810 Hi Ladies! I also changed a few things with the recipe and it was delicious! I used whole wheat flour, half the butter, dark chocolate chips, "no salt" substitute. It tasted great and made them a tad healthier. Hi Ladies! I also changed a few things with the recipe and it was delicious! I used whole wheat flour, half the butter, dark chocolate chips, “no salt” substitute. It tasted great and made them a tad healthier.

]]> By: Sheri http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-60176 Sheri Thu, 18 Feb 2010 22:20:27 +0000 http://www.notquitenigella.com/?p=3102#comment-60176 OK, I forgot to smash the chick peas this time and I think that's a must. I did cut back the butter and put one of the "lunch" cups of organic apple sauce and added a few tablespoons of ground flax seed. I cut sugar down to 2/3 cup! OK, I forgot to smash the chick peas this time and I think that’s a must. I did cut back the butter and put one of the “lunch” cups of organic apple sauce and added a few tablespoons of ground flax seed. I cut sugar down to 2/3 cup!

]]> By: Sheri http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-60171 Sheri Thu, 18 Feb 2010 21:34:43 +0000 http://www.notquitenigella.com/?p=3102#comment-60171 I have made these several times with whole wheat flour and cutting WAY back on the sugar. I also use a little less choc. chips, but not by much. Will try subbing applesauce for a portion of the butter this time! These don't last long around my house. Does anyone recommend this entire cookbook? I have made these several times with whole wheat flour and cutting WAY back on the sugar. I also use a little less choc. chips, but not by much. Will try subbing applesauce for a portion of the butter this time! These don’t last long around my house.
Does anyone recommend this entire cookbook?

]]> By: june http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-58886 june Mon, 08 Feb 2010 00:09:18 +0000 http://www.notquitenigella.com/?p=3102#comment-58886 I love these cookies, but I can't understand the last line: 4. Store in airtight container for up to 3 days. 3 days is such a short time for cookies--don't they keep longer than that? Thanks, June I love these cookies, but I can’t understand the last line:
4. Store in airtight container for up to 3 days.

3 days is such a short time for cookies–don’t they keep longer than that?

Thanks, June

]]> By: Nicole, RD http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-55866 Nicole, RD Thu, 14 Jan 2010 15:27:37 +0000 http://www.notquitenigella.com/?p=3102#comment-55866 I've been looking for a great chickpea cookie recipe...can't wait to try them this weekend! I’ve been looking for a great chickpea cookie recipe…can’t wait to try them this weekend!

]]> By: Eve http://www.notquitenigella.com/2008/06/18/chocolate-chip-chickpea-cookies/#comment-51765 Eve Sun, 06 Dec 2009 06:34:33 +0000 http://www.notquitenigella.com/?p=3102#comment-51765 Are you supposed to blend the chickpeas smooth first? Seems like otherwise, you'd have big hunks o' bean in the cookies, and that can't be delicious. Are you supposed to blend the chickpeas smooth first? Seems like otherwise, you’d have big hunks o’ bean in the cookies, and that can’t be delicious.

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