I know, I was too busy to change it

I always love the topping as I am not a big pasta eater so the topping is always of more interest to me. I like pasta but too much and I feel a bit ill So 6 prawns does me fine (or even more HAHA!)

I think baby steps and a bit of good food therapy will help erase or at leasr obscure the memory!

Before I even read this post I thought that the dish you used suited the recipe! It was ’seafoody’ to look at

I’m not a fan of seafood/tomato combo’s.. and I know my youngest sister isn’t either and it’s because my parents would make litres of tabasco-laden red (tomatoey) fish soup with full carp heads in it..and would force us to eat this soup as children. They loved it so much while we holidayed around a lake twice each year in temperatures around 40 degree’s every day! What the? As kids we hated this soup.. so the tomato/fish thing is not a good marriage for us anymore sadly. I’m not 100% sure whether the middle sister agree’s..but I’m safely betting on it.

Anal typo spotting: your header.. extra ‘t’ in tomato

I think pasta’s can taste different for sure.. depending on where it’s from, who makes it etc. But I understand what you mean.. if you’re going to choose pasta from one manufacturer and you prefer one shaped pasta to another.. it is kinda weird.. but I get it. I’m not a fan of spiral either! I love your suggestion of 6 king prawns per person.. I don’t think a restaurant has ever blessed me that much before, though I think I recently had that many king prawns in a sweet sour Thai soup that had a disappointingly small amount of broth! It was close to being tomatoey too.. so I was getting a step closer to the seafood/tomato combo!

I love eating friend baby squid stil covered in ink, just fry it after you wash it and throw the bone out, fry in a pan with little oil plus salt and cover your pan to avoid the “bomb”.

Hi Iron Chef Shellie-if you love prawn spaghetti, you’ll love this. Anything with prawns will do me actually

Hi Maria T-You’ve hit the nail o the head,the seafood must be plentiful, big and juicy! Fettucine reminds me of this tapeworm they showed us in science class, hence the reason why I never eat it Cream in the tomato sauce is definitely a good idea, I like a bit of cream in my tomato sauces sometimes too

Hi Popeye-Ahhh ok so you like the shapes of the spiral? Oh the shapes I like penne and only with ridges and the shells. Although Fusili is always good as there is a Seinfeld reference in there

Thankyou so much, I took those when the light was fading.

Hi grace-me too, I need someone to stand between me and a jar of them

Hi Patricia-Oh that’s too bad I know a lot of people have allergies to them.

Fettucine and Spirals are my favourites. To me spaghetti just isn’t right, too symetrical or something. Or maybe fettucine just hangs onto my fork better?

I like your photos.