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	<title>Comments on: Gordon Ramsay at the Good Food and Wine Show Sydney</title>
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	<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Shmii</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-44356</link>
		<dc:creator>Shmii</dc:creator>
		<pubDate>Mon, 19 Oct 2009 13:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-44356</guid>
		<description>Sigh!! i bet that pain perdue was totally delicious! I&#039;ve been to the BBC good food show, that was a couple of years back as well, and saw GR there but in no way was my encounter with him as fabulous as yours. I was stuck behind a whole bunch of people clicking away really bad photos of the massive screen on which he was projected :(</description>
		<content:encoded><![CDATA[<p>Sigh!! i bet that pain perdue was totally delicious! I&#8217;ve been to the BBC good food show, that was a couple of years back as well, and saw GR there but in no way was my encounter with him as fabulous as yours. I was stuck behind a whole bunch of people clicking away really bad photos of the massive screen on which he was projected <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-34105</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 05 Jul 2009 01:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-34105</guid>
		<description>Hi Angela-Yup I lived in Tokyo :) Hehe babies have that way about them don&#039;t they! Oh no! That is terrible that you missed out! Hehe yes I agree, all is forgiven when those bluer than blue eyes come your way! :)</description>
		<content:encoded><![CDATA[<p>Hi Angela-Yup I lived in Tokyo <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Hehe babies have that way about them don&#8217;t they! Oh no! That is terrible that you missed out! Hehe yes I agree, all is forgiven when those bluer than blue eyes come your way! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Angela</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-34052</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sat, 04 Jul 2009 03:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-34052</guid>
		<description>Hope you have a fab time in Tokyo! Is that where you lived? Loved hearing about the Good Food Show and your encounter with Gordon. When I saw him a couple of years ago, I was lucky enough to wangle one of his books (well, M was only a couple of weeks old and she turned on the charm!). After the show I queued for over an hour to get it signed, but then security decided that the end of the queue would end with the person in front of me! I was sooooo mad!! Yeah, he&#039;s pretty mean about the other celeb chefs, he had a real dig at our beloved Nigella when I saw him... still, all is forgiven when he glances your way! Yoi tabi o xxx</description>
		<content:encoded><![CDATA[<p>Hope you have a fab time in Tokyo! Is that where you lived? Loved hearing about the Good Food Show and your encounter with Gordon. When I saw him a couple of years ago, I was lucky enough to wangle one of his books (well, M was only a couple of weeks old and she turned on the charm!). After the show I queued for over an hour to get it signed, but then security decided that the end of the queue would end with the person in front of me! I was sooooo mad!! Yeah, he&#8217;s pretty mean about the other celeb chefs, he had a real dig at our beloved Nigella when I saw him&#8230; still, all is forgiven when he glances your way! Yoi tabi o xxx</p>
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		<title>By: Good Food and Wine Show Darling Harbour, Sydney @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-34000</link>
		<dc:creator>Good Food and Wine Show Darling Harbour, Sydney @Not Quite Nigella</dc:creator>
		<pubDate>Fri, 03 Jul 2009 20:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-34000</guid>
		<description>[...] he needs to behave to avoid another Tracy Grimshaw incident (although that was about as bad as what he said about Lisa Wilkinson and Dannii Minogue at the show last year which passed without controversy so he must be confused as to how far he can take [...]</description>
		<content:encoded><![CDATA[<p>[...] he needs to behave to avoid another Tracy Grimshaw incident (although that was about as bad as what he said about Lisa Wilkinson and Dannii Minogue at the show last year which passed without controversy so he must be confused as to how far he can take [...]</p>
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		<title>By: Good Food Affare, Castle Hill November 2008 @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-15627</link>
		<dc:creator>Good Food Affare, Castle Hill November 2008 @ Not Quite Nigella</dc:creator>
		<pubDate>Sun, 23 Nov 2008 20:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-15627</guid>
		<description>[...] Good Food Affare (sic). It was, what seemed to me to be an outdoor version of the Darling Harbour Good Food and Wine show (without the emphasis on International celebrity chefs), where growers, wholesalers and retailers [...]</description>
		<content:encoded><![CDATA[<p>[...] Good Food Affare (sic). It was, what seemed to me to be an outdoor version of the Darling Harbour Good Food and Wine show (without the emphasis on International celebrity chefs), where growers, wholesalers and retailers [...]</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-14860</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 14 Nov 2008 10:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-14860</guid>
		<description>Hi angel-I was so excited when I got the ticket,s I think the whole building heard how happy I was :D</description>
		<content:encoded><![CDATA[<p>Hi angel-I was so excited when I got the ticket,s I think the whole building heard how happy I was <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Not Quite Nigella &#187; First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-10855</link>
		<dc:creator>Not Quite Nigella &#187; First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders</dc:creator>
		<pubDate>Thu, 18 Sep 2008 23:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-10855</guid>
		<description>[...] made Macarons with success, been to the Iron Chef Observatory dinner, met my two favourite chefs Gordon Ramsay and Nigella Lawson, Dumpster Dived, cooked on my car engine, been to a Hangi, eaten at a 3 star [...]</description>
		<content:encoded><![CDATA[<p>[...] made Macarons with success, been to the Iron Chef Observatory dinner, met my two favourite chefs Gordon Ramsay and Nigella Lawson, Dumpster Dived, cooked on my car engine, been to a Hangi, eaten at a 3 star [...]</p>
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		<title>By: Not Quite Nigella &#187; Restaurant Review: L&#8217;Atelier de Joël Robuchon, London</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-10551</link>
		<dc:creator>Not Quite Nigella &#187; Restaurant Review: L&#8217;Atelier de Joël Robuchon, London</dc:creator>
		<pubDate>Mon, 15 Sep 2008 22:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-10551</guid>
		<description>[...] man who has the most Michelin stars in the world, beating even the female foodie&#8217;s pin-up boy Gordon Ramsay. The restaurant is all lacquered blacks and reds, sleek and shiny with some whimsical touches and [...]</description>
		<content:encoded><![CDATA[<p>[...] man who has the most Michelin stars in the world, beating even the female foodie&#8217;s pin-up boy Gordon Ramsay. The restaurant is all lacquered blacks and reds, sleek and shiny with some whimsical touches and [...]</p>
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		<title>By: Not Quite Nigella &#187; Restaurant Review: Gordon Ramsay Royal Hospital Road</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-10276</link>
		<dc:creator>Not Quite Nigella &#187; Restaurant Review: Gordon Ramsay Royal Hospital Road</dc:creator>
		<pubDate>Wed, 10 Sep 2008 00:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-10276</guid>
		<description>[...] Gordon Ramsay once said that his Royal Hospital Road is his pride and joy, if all goes bottoms up then he always has that baby. Only open Monday to Friday it&#8217;s also the hardest place to get a table, and at up to £120 a meal for just lunch, the costliest of his restaurants. To secure a coveted table one needs to ring exactly one month in advance, and to secure the table give them your credit card details and should you not show, they can at their discretion, deduct £100 per person for the meal missed. It&#8217;s all phrased very courteously but you get the feeling that they wouldn&#8217;t hesitate in doing so. [...]</description>
		<content:encoded><![CDATA[<p>[...] Gordon Ramsay once said that his Royal Hospital Road is his pride and joy, if all goes bottoms up then he always has that baby. Only open Monday to Friday it&#8217;s also the hardest place to get a table, and at up to £120 a meal for just lunch, the costliest of his restaurants. To secure a coveted table one needs to ring exactly one month in advance, and to secure the table give them your credit card details and should you not show, they can at their discretion, deduct £100 per person for the meal missed. It&#8217;s all phrased very courteously but you get the feeling that they wouldn&#8217;t hesitate in doing so. [...]</p>
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		<title>By: angel</title>
		<link>http://www.notquitenigella.com/2008/06/22/gordon-ramsay-at-the-good-food-and-wine-show-sydney/#comment-10266</link>
		<dc:creator>angel</dc:creator>
		<pubDate>Tue, 09 Sep 2008 17:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3240#comment-10266</guid>
		<description>aww...i cant believe u got to see him AND talked to him too
i do envy u A LOT now. lol :)</description>
		<content:encoded><![CDATA[<p>aww&#8230;i cant believe u got to see him AND talked to him too<br />
i do envy u A LOT now. lol <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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