Comments on: Nigella Lawson – Instant Chocolate Mousse from Nigella Express

By: mason marsala

mason marsala — Mon, 28 Dec 2009 19:31:28 +0000

this is just amazing looking and tastes great

By: me

me — Sun, 29 Nov 2009 02:03:47 +0000

“And whatever you do, don’t refrigerate it like I did, it becomes a bit too hard and loses it light mousiness.” – Don’t you mean moussiness lol? Mice don’t have anything to do with this recipe, hopefully

I saw this recipe on a rerun of Nigella’s program on tv last night. Delicious and looks easy.

By: kenitalee

kenitalee — Sat, 28 Nov 2009 10:54:25 +0000

just finished making them
lets just hope they taste alright

By: heidi & ruby

heidi & ruby — Wed, 18 Nov 2009 20:45:13 +0000

we made it together it was so much fun have never made a mousse
with marshmellows but we found out that it gives the mousse a great sweet, smooth, soft textur!

from ruby and heidi

By: linda

linda — Wed, 18 Nov 2009 20:36:38 +0000

I COULDNT STOP EATING IT, SO MAKING IT AGAIN!!!!!!!!!!

By: ruby

ruby — Tue, 10 Nov 2009 00:23:15 +0000

great recipe because it sets
very quickly [!!#@#$@]

By: Not Quite Nigella

Not Quite Nigella — Sat, 12 Sep 2009 11:26:29 +0000

Hi Kev-Hmm really? It shouldn’t have that at all, the marshmallows really make it quite stiff in texture. The cream is supposed to be whipped until thick not stiff (you can see the texture in the photos) though so that may the cause of the issues you are having.

Hi Chris-It’s great isn’t it! So easy and safe for kids with the eggs etc

By: Chris

Chris — Fri, 11 Sep 2009 23:58:01 +0000

This is a great chocoalte mousse, I have made it a few times now and today I am using it in a cake for my daughters birthday.

By: Kev

Kev — Thu, 06 Aug 2009 13:42:28 +0000

Oh dear I’ve tried it, but I end up getting a watery texture. I really don’t know what’s happening. I’ve whipped the cream to what in my mind are rather stiff peaks. Urgh ): I wasted so much money on this.

By: Not Quite Nigella

Not Quite Nigella — Mon, 27 Jul 2009 13:47:26 +0000

Hi Bernalene-Oh that’s wonderful! Thankyou for letting me know, yes she does!

Hi janjan-I think it would work but perhaps be a touch sweet as the marshmallows are very sweet. Perhaps try folding in some raspberry puree through it? Brandy sounds lovely!