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	<title>Comments on: Nigella Lawson - Instant Chocolate Mousse from Nigella Express</title>
	<atom:link href="http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Fri, 21 Nov 2008 18:29:16 +0000</pubDate>
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		<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-9151</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 03 Sep 2008 13:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-9151</guid>
		<description>Hi angel-It is quite sweet but I personally didn't find it too sweet. Did you use the amount of marshmallows above :) Perhaps less marshmallows would do the trick as there isn't any sugar to cut down on.</description>
		<content:encoded><![CDATA[<p>Hi angel-It is quite sweet but I personally didn&#8217;t find it too sweet. Did you use the amount of marshmallows above <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Perhaps less marshmallows would do the trick as there isn&#8217;t any sugar to cut down on.</p>
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		<title>By: angel</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-8992</link>
		<dc:creator>angel</dc:creator>
		<pubDate>Tue, 02 Sep 2008 13:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-8992</guid>
		<description>hey, ive tried this recipe too
but it was kinda too sweet
i guess i was using too much marshmellows. lol

anyway..im eager to have my second try :)</description>
		<content:encoded><![CDATA[<p>hey, ive tried this recipe too<br />
but it was kinda too sweet<br />
i guess i was using too much marshmellows. lol</p>
<p>anyway..im eager to have my second try <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-7631</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 11 Aug 2008 11:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-7631</guid>
		<description>Hi jo-Ahh good to know that the melted mix doesn't melt the whipped cream. I was worried that  it would so I waited for it to cool!</description>
		<content:encoded><![CDATA[<p>Hi jo-Ahh good to know that the melted mix doesn&#8217;t melt the whipped cream. I was worried that  it would so I waited for it to cool!</p>
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		<title>By: jo</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-7571</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Sat, 09 Aug 2008 10:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-7571</guid>
		<description>I use this recipe in lots of ways..and as for the melting..I start off with a half minute in the microwave. I happily add the whipped cream to the hot melted mix...and l add a tablespoon of brandy too.
(not for kids) I pour the mix into small coffee cups and chill in the 'fridge. Sometimes I freeze them too, as it makes about 8 small coffee cups. When I serve them, I put a teaspoon of Cointreau or similar on the top and a little blob of whipped cream. I love the texture of this mix when it has been refridgerated..nice and muddy!!! (use any colour marshmellows..snip them up with scissors)</description>
		<content:encoded><![CDATA[<p>I use this recipe in lots of ways..and as for the melting..I start off with a half minute in the microwave. I happily add the whipped cream to the hot melted mix&#8230;and l add a tablespoon of brandy too.<br />
(not for kids) I pour the mix into small coffee cups and chill in the &#8216;fridge. Sometimes I freeze them too, as it makes about 8 small coffee cups. When I serve them, I put a teaspoon of Cointreau or similar on the top and a little blob of whipped cream. I love the texture of this mix when it has been refridgerated..nice and muddy!!! (use any colour marshmellows..snip them up with scissors)</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-7521</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 07 Aug 2008 13:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-7521</guid>
		<description>Hi Duckey-It's very light but rich which I liked. The richness being a sort of self regulating mechanism :lol: Thankyou very much!</description>
		<content:encoded><![CDATA[<p>Hi Duckey-It&#8217;s very light but rich which I liked. The richness being a sort of self regulating mechanism <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> Thankyou very much!</p>
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		<title>By: Duckey</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-7512</link>
		<dc:creator>Duckey</dc:creator>
		<pubDate>Thu, 07 Aug 2008 12:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-7512</guid>
		<description>Wow again amazing images! I could almost let myself be really naughty and eat several of these all at once!

You have beautiful presentation! 

Duckey x</description>
		<content:encoded><![CDATA[<p>Wow again amazing images! I could almost let myself be really naughty and eat several of these all at once!</p>
<p>You have beautiful presentation! </p>
<p>Duckey x</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-6949</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 22 Jul 2008 03:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-6949</guid>
		<description>Hi Andrew-I'm glad I'm not the only one! I think that I was just being cautious because of the cream. I wonder if once you put it out it will become a bit softer again?</description>
		<content:encoded><![CDATA[<p>Hi Andrew-I&#8217;m glad I&#8217;m not the only one! I think that I was just being cautious because of the cream. I wonder if once you put it out it will become a bit softer again?</p>
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		<title>By: Andrew Lai</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-6847</link>
		<dc:creator>Andrew Lai</dc:creator>
		<pubDate>Sat, 19 Jul 2008 02:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-6847</guid>
		<description>hehe. I did the same mistake of refrigerating it. Made it all hard and solid..oh well..</description>
		<content:encoded><![CDATA[<p>hehe. I did the same mistake of refrigerating it. Made it all hard and solid..oh well..</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-6652</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 15 Jul 2008 05:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-6652</guid>
		<description>Hi Angela-Thanks, it was pretty good! I just wish I had known not to refrigerate it afterwards, that's the only thing I would say :)</description>
		<content:encoded><![CDATA[<p>Hi Angela-Thanks, it was pretty good! I just wish I had known not to refrigerate it afterwards, that&#8217;s the only thing I would say <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Angela</title>
		<link>http://www.notquitenigella.com/2008/07/04/nigella-lawson-instant-chocolate-mousse-from-nigella-express/#comment-6582</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 14 Jul 2008 13:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=2964#comment-6582</guid>
		<description>I remember being sceptical when this episode of Nigella Express aired, but I'm really pleased to see that marshmallows in the chocolate mousse does work!

In fact, it looks delicious.</description>
		<content:encoded><![CDATA[<p>I remember being sceptical when this episode of Nigella Express aired, but I&#8217;m really pleased to see that marshmallows in the chocolate mousse does work!</p>
<p>In fact, it looks delicious.</p>
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